There’s something magical about biting into a warm, gooey Cherry Chip Cookie. The blend of buttery sweetness, with bursts of tangy cherry and rich chocolate, creates a flavor fiesta that makes your taste buds dance like nobody’s watching. Picture yourself pulling them fresh from the oven, the aroma curling around you like a cozy blanket on a chilly evening.
Now let me take you down memory lane. I remember my first attempt at baking these beauties during a family gathering. I may or may not have mixed up my salt and sugar (who hasn’t?), but watching my cousins devour the cookies with glee made it all worth it. They became an instant hit! And trust me, nothing says “family bonding” quite like huddling around a plate of freshly baked Cherry Chip Cookies.
Why You'll Love This Recipe
- These Cherry Chip Cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros
- With their delightful balance of sweet and tart flavors, they’re irresistible to everyone
- Their vibrant colors make them visually appealing for any occasion
- Plus, they’re versatile enough to be enjoyed as an afternoon snack or dessert centerpiece at parties
Ingredients for Cherry Chip Cookie
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The foundation of any cookie recipe, providing structure while keeping them soft.
Baking Soda: This helps the cookies rise beautifully for that perfect chewy texture.
Salt: Just a pinch enhances the flavors without making your cookies taste salty.
Unsalted Butter: Use softened butter to create that melt-in-your-mouth experience we all crave.
Granulated Sugar: Sweetness overload! This sugar caramelizes during baking for added flavor depth.
Brown Sugar: Adds moisture and that lovely chewy texture we all love in cookies.
Eggs: They bind everything together and add richness to the dough.
Vanilla Extract: A splash of vanilla adds warmth and enhances all the other flavors in your cookies.
Dried Cherries: They provide that burst of tartness that keeps you coming back for more.
Chocolate Chips: Because who doesn’t want chocolate in every bite? Go for semi-sweet for balance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chip Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to a cozy temperature of 350°F (175°C). Line your baking sheets with parchment paper so those cookies don’t stick around longer than necessary.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together flour, baking soda, and salt until well combined. This will ensure even distribution when you mix everything later.
Step 3: Cream Butter and Sugars
In another bowl, cream together the softened unsalted butter with granulated sugar and brown sugar until fluffy. This step is crucial; it adds air into the mixture for extra fluffiness.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time followed by the generous splash of vanilla extract. Don’t skip this part; it’s where magic happens!
Step 5: Combine Wet and Dry Ingredients
Gradually blend dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want tender cookies, not tough ones!
Step 6: Fold in Cherries and Chocolate
Gently fold in dried cherries and chocolate chips into your dough. It’s okay if some cherry pieces try to escape – they’ll just add character!
Finally, drop spoonfuls of dough onto prepared sheets and bake for about 10-12 minutes or until golden brown edges appear. Once baked, transfer them to wire racks to cool slightly before devouring or patiently waiting until they’re cool enough not to burn your mouth.
These Cherry Chip Cookies are not just treats; they’re memories waiting to happen! Enjoy them with friends or alone while binge-watching your favorite show—no judgment here!
You Must Know
- This delightful Cherry Chip Cookie recipe not only satisfies your sweet tooth but also brightens up any gathering
- With its rich flavors and chewy texture, these cookies are perfect for sharing or savoring all on your own
- Bake a batch and watch them disappear!
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugars together until fluffy. Then, mix in the eggs and vanilla before gradually adding your dry ingredients. Finally, fold in those luscious cherry chips just before scooping the dough onto your baking sheet.
Add Your Touch
Get creative with your Cherry Chip Cookies by swapping out cherry chips for chocolate, or even mixing in some chopped nuts for added crunch. You can also experiment with flavored extracts like almond or coconut to give the cookies a personal twist.
Storing & Reheating
To keep your Cherry Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag. When ready to enjoy, simply reheat in the microwave for a few seconds.
Chef's Helpful Tips
- Use room temperature butter for easier creaming with sugars, ensuring a lighter cookie texture
- Avoid overmixing once you add flour; this keeps cookies soft and chewy
- Chill the dough for 30 minutes before baking to enhance flavors and prevent spreading
Sometimes I whip up these Cherry Chip Cookies when friends come over for game night. Their delighted reactions make every sprinkle of cherry worth it!
FAQs :
What are Cherry Chip Cookies?
Cherry chip cookies are delightful treats that combine the sweetness of cherries with chocolate chips. These cookies typically have a soft and chewy texture, making them a favorite among cookie lovers. The vibrant red color from the cherries adds a beautiful touch, while the chocolate chips provide a rich flavor contrast. They can be made using fresh or dried cherries, and they are perfect for any occasion, from family gatherings to holiday parties.
How do I store Cherry Chip Cookies?
To keep your cherry chip cookies fresh, store them in an airtight container at room temperature. This method helps maintain their softness for several days. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for that freshly baked taste.
Can I substitute ingredients in Cherry Chip Cookies?
Absolutely! You can customize your cherry chip cookies by substituting some ingredients. For instance, if you don’t have fresh cherries, use dried cherries or even cranberries for a similar flavor profile. You can also swap out regular flour for gluten-free alternatives or replace granulated sugar with brown sugar for added depth of flavor. Just remember that these changes might slightly alter the texture and taste, but experimentation can lead to delicious new variations.
What occasions are best for Cherry Chip Cookies?
Cherry chip cookies are versatile and suitable for various occasions. They are great for casual family gatherings, birthday parties, or potlucks. Their festive appearance makes them ideal for holidays like Christmas or Valentine’s Day as well. Additionally, these cookies make thoughtful gifts when packaged nicely. Whether enjoyed with a cup of coffee or served at a celebration, cherry chip cookies always bring joy to any setting.
Conclusion for Cherry Chip Cookie :
In summary, cherry chip cookies offer a delightful combination of flavors and textures that make them irresistible treats. With easy ingredient substitutions and simple storage methods, they fit seamlessly into any home baking routine. Whether you bake them for special occasions or just to satisfy your sweet tooth, these cookies will surely impress family and friends alike. Enjoy making these tasty delights and share the joy of cherry chip cookies with everyone around you!
Cherry Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cherry Chip Cookies are a delightful treat that perfectly balances the sweetness of chocolate with the tartness of cherries. These soft, chewy cookies are not only easy to make but also visually appealing, making them a hit at any gathering. Whether you’re baking for a family event or just treating yourself, these cookies will elevate your dessert game and create sweet memories.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dried cherries
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in dried cherries and chocolate chips.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden brown.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
