You’ve stumbled upon a culinary adventure that combines the sweet and creamy goodness of strawberry cheesecake with the crispy delight of fried sandwiches. Imagine biting into a warm, golden crust, only to be met with luscious cream cheese and fresh strawberries oozing out. This isn’t just dessert; it’s fried strawberry cheesecake sandwiches, your new favorite guilty pleasure.
Now, picture this: it’s a lazy Sunday afternoon, and you suddenly have an overwhelming craving for something decadent. You rummage through your kitchen and find some cream cheese, strawberries, and bread. That’s when it hits you—why not turn those humble ingredients into something extraordinary? These sandwiches are perfect for brunch gatherings or even as a midnight snack when you need a little sweetness in your life.
Why You'll Love This Recipe
- These fried strawberry cheesecake sandwiches are incredibly easy to prepare and come together in under 30 minutes
- The combination of crunchy exterior and creamy filling is simply heavenly
- Their vibrant colors make them visually stunning on any table setting
- Perfect for breakfast, dessert, or anytime you need a delicious pick-me-up
Remember that time I made these for my friends’ brunch? Their eyes lit up at first bite, and I thought I might have to fend off some serious sandwich theft!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: Choose thick slices like brioche or challah for the best texture; they hold up well during frying.
Cream Cheese: Use full-fat cream cheese for a rich flavor; let it soften at room temperature before mixing.
Fresh Strawberries: Look for ripe berries; their natural sweetness will shine through in this recipe.
Sugar: Granulated sugar adds sweetness to the filling; adjust according to your taste preference.
Cinnamon: A sprinkle of cinnamon enhances the flavor profile; it pairs beautifully with strawberries.
Eggs: These act as a binding agent for the sandwich; use large eggs for best results.
Milk: Whole milk adds richness to the egg mixture, making the coating extra delicious.
Oil for Frying: Use vegetable oil or canola oil; they have high smoke points and ensure even frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your taste buds because we’re about to embark on a flavorful journey!
Create the Cheesecake Filling: In a bowl, mix softened cream cheese, sugar, chopped strawberries, and cinnamon until smooth. This should be creamy with bursts of fruity goodness.
Prepare Your Bread Slices: Take your chosen bread slices and cut them in half if they’re thick. Lay them out on a clean surface while you prepare the filling.
Assemble the Sandwiches: Spread an ample amount of cheesecake filling between two slices of bread. Press gently but firmly together so they stay intact during frying.
Prepare Your Egg Mixture: In another bowl, whisk together eggs and milk until combined. This creates a luscious coating that will crisp up beautifully while frying.
Heat Up Your Oil: In a pan over medium heat, pour enough oil to cover the bottom by about half an inch. Allow it to heat until shimmering—this means it’s ready for frying.
Fry Those Delicious Sandwiches!: Dip each sandwich into the egg mixture until fully coated then carefully place them in the hot oil. Fry until golden brown on both sides (about 2-3 minutes per side). Drain on paper towels afterward to absorb excess oil.
Now you get to sit back and savor every bite of these indulgent delights! Whether you enjoy them fresh off the stove or let them cool slightly first is entirely up to you—though I recommend diving right in!
Feel free to drizzle some chocolate sauce or top with powdered sugar if you’re feeling extra fancy. Enjoy these delightful fried strawberry cheesecake sandwiches at breakfast, dessert time, or any time you’re craving something sweet and crispy!
You Must Know
- Frying the strawberry cheesecake sandwiches at the right temperature ensures a crispy exterior and creamy interior
- Monitor closely to prevent burning
- The delightful aroma of cooked strawberries mingling with cream cheese will have everyone in your home flocking to the kitchen
Perfecting the Cooking Process
Start by preparing the filling, then assemble the sandwiches before heating the oil. Fry them until golden brown, ensuring even cooking for that perfect crunch.
Add Your Touch
Feel free to swap strawberries for your favorite fruit like blueberries or raspberries. Drizzle with chocolate sauce or sprinkle powdered sugar for an extra touch of indulgence.
Storing & Reheating
Store leftover fried strawberry cheesecake sandwiches in an airtight container at room temperature. Reheat in a skillet over low heat to retain crispiness without sacrificing flavor.
Chef's Helpful Tips
- Keep an eye on your frying temperature; too hot and they burn, too cool and they become soggy
- Use fresh strawberries for the best flavor and texture; frozen can lead to disappointment
- Experiment with different cheeses, like mascarpone, for a unique twist on the classic!
There was this one time I made these fried strawberry cheesecake sandwiches for a family gathering. Everyone went wild, and my cousin even tried to sneak a few into her bag for later!
FAQ
Can I use different fruits for my sandwiches?
Absolutely! Substitute strawberries with bananas, peaches, or even mixed berries for delicious variations.
What’s the best way to store leftover sandwiches?
Keep them in an airtight container at room temperature for optimal texture and taste.
How do I know when they are done frying?
Look for a golden brown color, which usually takes about 3–4 minutes per side in hot oil.
Fried Strawberry Cheesecake Sandwiches
- Total Time: 25 minutes
- Yield: Makes 2 servings (2 sandwiches) 1x
Description
Fried strawberry cheesecake sandwiches are the ultimate indulgence that combines a crispy exterior with a creamy, sweet filling. Imagine biting into a golden, fried sandwich that reveals luscious cream cheese and fresh strawberries. This decadent treat is perfect for brunch, dessert, or any time you crave something sweet. With just a few simple ingredients and under 30 minutes of preparation, you can whip up these delightful sandwiches that are sure to impress your family and friends.
Ingredients
- 4 slices thick bread (brioche or challah)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 2 large eggs
- 1/4 cup whole milk
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, sugar, chopped strawberries, and cinnamon until smooth.
- Cut bread slices in half if thick; lay them out on a clean surface.
- Spread cheesecake filling between two slices of bread and press gently.
- Whisk together eggs and milk in another bowl for coating.
- Heat oil in a pan over medium heat until shimmering.
- Dip each sandwich in the egg mixture, then fry in hot oil until golden brown on both sides (about 2-3 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 14g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg
