The aroma of crispy, golden pastry filled with sweet, creamy strawberry cheesecake is enough to make anyone drool. Imagine biting into a perfectly deep-fried strawberry cheesecake pie, where the crunchy exterior gives way to a luscious filling that dances on your taste buds like a delightful ballet. This is not just dessert; it’s a flavor explosion that will have you reaching for seconds (or thirds… no judgment here).
Now, let me take you back to that summer BBQ at my aunt’s house, where this delectable treat first made its appearance. The sun was setting, and the air was thick with laughter and the smell of grilled burgers. Suddenly, Aunt Linda emerged from her kitchen like a culinary superhero with a plate of deep-fried strawberry cheesecake pies. I remember thinking I’d found heaven on Earth. These pies became the highlight of every gathering, and I knew I had to recreate the magic in my own kitchen.
Why You'll Love This Recipe
- These deep-fried strawberry cheesecake pies are surprisingly easy to make and perfect for any occasion
- Their rich flavor combines the sweetness of strawberries with creamy cheesecake goodness
- Visually, they are stunning with their golden crust and vibrant red filling
- Enjoy them warm as a delightful dessert or serve them at parties for an impressive treat
Ingredients for Deep Fried Strawberry Cheesecake Pies
Here’s what you’ll need to make this delicious dish:
- Strawberries: Fresh or frozen strawberries work well; they add essential sweetness and vibrant color to the filling.
- Cream Cheese: Use softened cream cheese for easy mixing; it provides that rich, creamy texture we all love in cheesecake.
- Sugar: Granulated sugar sweetens the filling; adjust based on your preference for sweetness.
- Vanilla Extract: A splash of vanilla enhances the flavor profile; choose pure vanilla extract for best results.
- Puff Pastry Sheets: Store-bought puff pastry makes preparation quick and easy while providing that flaky texture.
- Eggs: Eggs help bind the ingredients together; you’ll need one beaten egg for sealing the pastry edges.
- Oil for Frying: Use vegetable or canola oil for frying; these oils have high smoke points and ensure even frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried Strawberry Cheesecake Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Filling
In a medium bowl, combine softened cream cheese, granulated sugar, vanilla extract, and mashed strawberries. Mix until smooth and creamy—aiming for a texture that will make you want to dive right in with a spoon.
Step 2: Roll Out Your Puff Pastry
On a lightly floured surface, roll out your puff pastry sheets until they’re about an eighth of an inch thick. Use a round cutter (or a cup if you’re feeling resourceful) to cut circles from the dough—about four inches in diameter should do the trick.
Step 3: Fill Your Pastry Circles
Place about one tablespoon of the strawberry cheesecake filling in the center of each pastry circle. Be careful not to overfill—unless you want an explosion of deliciousness (which could be fun but messy).
Step 4: Seal Those Pies
Brush the edges of each pastry circle with beaten egg to help seal them shut. Fold each circle over to create a half-moon shape and press firmly around the edges with a fork. This step is crucial—nobody likes an oozy pie!
Step 5: Heat Up That Oil
In a deep pan or fryer, heat about two inches of oil over medium heat until it reaches approximately 350°F (175°C). You can test if it’s ready by dropping in a small piece of dough; if it sizzles immediately, you’re good to go.
Step 6: Fry Until Golden
Carefully place your sealed pies into the hot oil, frying just two or three at a time so you don’t overcrowd them. Fry each pie for about three minutes per side or until they turn golden brown and flaky. Remove them with a slotted spoon and drain on paper towels.
Transfer your deep-fried strawberry cheesecake pies to plates and serve warm with powdered sugar sprinkled on top or alongside fresh whipped cream for that extra touch of indulgence.
And there you have it—a dessert that’s as delightful as it sounds! These deep-fried strawberry cheesecake pies are sure to impress anyone lucky enough to get one (or ten). Enjoy your culinary adventure!
You Must Know
- Deep Fried Strawberry Cheesecake Pies are not just a dessert; they’re a delightful experience
- Perfect for parties or cozy nights in, these pies bring a sweet crunch and creamy filling that will have everyone begging for seconds
Perfecting the Cooking Process
Start by preparing the cheesecake filling while your oil heats up to the right temperature. Once the oil is hot, coat your strawberry-filled pies in batter and fry them until golden brown. This sequence ensures a crispy exterior and a perfectly gooey interior.
Add Your Touch
Feel free to swap strawberries for other berries like raspberries or blueberries for different flavors. You can also play with the spices in the batter—cinnamon adds warmth, while a pinch of nutmeg gives it an unexpected twist.
Storing & Reheating
To store Deep Fried Strawberry Cheesecake Pies, keep them in an airtight container in the fridge for up to three days. Reheat in an air fryer or oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- Always use cold ingredients for your cheesecake filling; this keeps it thick and creamy
- Fry in small batches to maintain oil temperature, ensuring even cooking
- Let the pies drain on paper towels to remove excess oil for a perfect finish
Sometimes I think my friends come over just for these pies! One time, I made them for a potluck, and they disappeared faster than you can say “deep-fried delight.” It was a hit that sparked plenty of happy dance moves around the kitchen!
FAQs :
What are Deep Fried Strawberry Cheesecake Pies?
Deep Fried Strawberry Cheesecake Pies are a delightful dessert that combines the rich, creamy texture of cheesecake with the sweetness of strawberries, all enveloped in a crispy, golden-brown pastry. This indulgent treat is perfect for those who love both cheesecake and fried desserts. The filling typically includes cream cheese, sugar, and fresh strawberries, while the outer layer is made from pie dough or biscuit dough, which is then deep-fried until perfectly crisp. These pies are often served warm and can be dusted with powdered sugar or drizzled with chocolate for an extra touch.
How do I make Deep Fried Strawberry Cheesecake Pies?
To make Deep Fried Strawberry Cheesecake Pies, start by preparing the filling with cream cheese, sugar, and mashed strawberries. Roll out your dough and cut it into circles. Spoon the filling onto half of each circle, fold them over, and seal the edges. Heat oil in a deep fryer to 350°F (175°C) and fry the pies until golden brown on both sides. Let them cool slightly before serving. Enjoy these delicious pies as a snack or dessert at parties or gatherings!
Can I bake Deep Fried Strawberry Cheesecake Pies instead of frying them?
Yes, you can bake Deep Fried Strawberry Cheesecake Pies if you prefer a healthier option. Preheat your oven to 375°F (190°C). Prepare the pies as you would for frying but place them on a baking sheet lined with parchment paper instead. Brush the tops with melted butter or egg wash for a golden finish. Bake for about 15-20 minutes or until they are lightly browned. While they won’t have the same crispy texture as fried pies, baked versions still offer great flavor.
How should I store leftover Deep Fried Strawberry Cheesecake Pies?
To store leftover Deep Fried Strawberry Cheesecake Pies, let them cool completely after cooking. Place them in an airtight container and keep them in the refrigerator for up to three days. Reheat them in an air fryer or oven to regain some crispiness before serving again. Avoid microwaving as this can make the crust soggy. If you plan to keep them longer than three days, consider freezing them; wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.
Conclusion for Deep Fried Strawberry Cheesecake Pies :
Deep Fried Strawberry Cheesecake Pies provide a unique twist on classic desserts that everyone loves. They combine delicious flavors of creamy cheesecake and sweet strawberries wrapped in crispy pastry. Whether you choose to fry or bake them, these pies are sure to impress at any gathering or special occasion. Remember to store any leftovers properly for later enjoyment. Indulging in these treats will surely satisfy your sweet tooth!
Deep Fried Strawberry Cheesecake Pies
- Total Time: 35 minutes
- Yield: Makes about 8 pies 1x
Description
Deep Fried Strawberry Cheesecake Pies are a delightful fusion of crispy pastry and creamy strawberry cheesecake filling. These irresistible treats are perfect for any occasion, from summer barbecues to cozy nights in. With their golden brown exterior and luscious interior, they promise a flavor explosion that will have everyone asking for seconds. Easy to make and stunning to serve, these pies are sure to impress your family and friends.
Ingredients
- 1 cup fresh strawberries, mashed
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 large egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
Instructions
- In a medium bowl, combine cream cheese, sugar, vanilla extract, and mashed strawberries. Mix until smooth.
- Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into four-inch circles.
- Place one tablespoon of filling in the center of each circle. Brush edges with beaten egg and fold over to seal, pressing with a fork.
- Heat oil in a deep pan to 350°F (175°C). Fry the pies in batches for about three minutes per side until golden brown.
- Drain on paper towels and serve warm with powdered sugar or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
