Indulge in Cheesecake Crescent Rolls

Cheesecake Crescent Rolls are the delightful fusion of creamy, sweet cheesecake and buttery, flaky crescent rolls that make every bite feel like a hug from dessert heaven. Picture this: golden crescents, crisp on the outside with a warm, gooey center that oozes vanilla sweetness. It’s a treat that’s not just for the eyes but also dances on your taste buds with an irresistible charm.

I still remember the first time I made these Cheesecake Crescent Rolls for my family. The kitchen was filled with laughter as we experimented, and the moment they came out of the oven, my kids declared me a baking wizard. These rolls have since become our go-to dessert for lazy weekends and impromptu family gatherings—deliciousness guaranteed!

Family and friends can’t resist these Cheesecake Crescent Rolls; they often beg for seconds and thirds after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Use store-bought dough for convenience; it saves time without sacrificing flavor.
• Cream Cheese: Opt for full-fat cream cheese for a rich, creamy filling that melts in your mouth.
• Granulated Sugar: This sweetener balances the tangy cream cheese perfectly; adjust to your taste preference.
• Vanilla Extract: Choose pure vanilla extract for an aromatic flavor boost that elevates your rolls.
• Egg Yolk: An egg yolk enhances richness in the filling and gives a lovely golden color when baked.
• Cinnamon (optional): A sprinkle of cinnamon adds warmth and depth to the flavor—totally optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare your luscious filling. This ensures an even bake and golden exterior.

Create the Creamy Filling: In a bowl, blend softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and dreamy. It should be silky with no lumps!

Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Separate it into triangles carefully; you want each piece intact for easy rolling.

Add the Filling: Place a generous spoonful of your creamy mixture at the wide end of each triangle. Don’t skimp; these rolls deserve all that cheesy goodness!

Roll It Up!: Starting from the wide end, gently roll each triangle towards the tip. Pinch the edges to seal in all that deliciousness—you don’t want any leaks!

Bake Until Golden Brown: Arrange rolled crescents on a baking sheet lined with parchment paper. Bake them until they puff up beautifully and turn golden brown—about 12-15 minutes.

Let these Cheesecake Crescent Rolls cool slightly before serving so you don’t burn your tongue on molten cheese!

Enjoying these delectable treats while sipping coffee or tea will become an instant favorite ritual in your home! They never last long on our dessert table; it’s like they vanish into thin air.

With their delightful fill of creaminess wrapped in flaky goodness, these rolls are perfect for brunches or cozy family dinners while eliciting smiles all around!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the crescent dough, fill it with cheesecake mixture, then bake until golden brown—about 12-15 minutes. Timing is key to achieve that perfect flaky crust!

Add Your Touch

Feel free to add chocolate chips or fresh fruit into the cheesecake filling for an extra layer of flavor. You can also sprinkle some cinnamon sugar on top before baking for a sweet crunch.

Storing & Reheating

Store leftover Cheesecake Crescent Rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5 minutes to restore their flaky goodness.

Sharing my first attempt at making these rolls was quite memorable. My friends devoured them so quickly that I barely got a taste! Their delighted faces made all the baking chaos worth it.

FAQ

What is a good dipping sauce for Cheesecake Crescent Rolls?

A simple chocolate sauce or caramel drizzle complements these rolls perfectly.

Can I make Cheesecake Crescent Rolls ahead of time?

Yes, you can prepare them and refrigerate before baking for convenience.

What flavors can I use for the cheesecake filling?

Try vanilla, lemon, or even flavored cream cheese for unique tastes!

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Cheesecake Crescent Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Cheesecake Crescent Rolls are a delightful dessert that combines creamy cheesecake filling with flaky, buttery dough. Perfect for family gatherings or cozy brunches, these rolls are sure to impress with their golden-brown exterior and luscious interior. Easy to make and customizable with various toppings, this treat brings smiles and satisfaction with every bite.

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Ingredients

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• 1 can (8 oz) crescent roll dough
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 egg yolk
• Optional: 1/2 tsp cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, blend the cream cheese, sugar, vanilla extract, and egg yolk until smooth.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a generous spoonful of the cream cheese mixture at the wide end of each triangle.
5. Roll each triangle from the wide end towards the tip and pinch the edges to seal.
6. Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
7. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 180
• Sugar: 7g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg