The aroma of simmering vegetables wafts through the air, tantalizing your senses as you prepare to dive into a bowl of warm, hearty Cabbage Soup. This isn’t just any soup; it’s a comforting hug in a bowl that warms the heart and soul alike. With each spoonful, you experience the crunch of fresh cabbage mingling with the zest of tomatoes and herbs, creating a symphony of flavors that dance on your palate.
As a kid, my family had a tradition: every Sunday night was soup night. My siblings and I would gather around our kitchen table, eagerly awaiting the bubbling pot of deliciousness that somehow always managed to disappear faster than we could serve it. This Cabbage Soup Recipe holds a special place in my heart as it brings back those cherished memories while providing an easy way to nourish my family today. Perfect for chilly evenings or as a light lunch, this dish promises an amazing flavor experience that’s bound to become a staple in your home.
Why You'll Love This Recipe
- This delightful Cabbage Soup Recipe is quick and easy to prepare, making weeknight dinners stress-free
- The flavor profile offers a perfect balance of savory and tangy notes that will please everyone at the table
- Its vibrant colors make it visually appealing, turning any meal into a feast for the eyes
- Versatile enough for meal prep or cozy gatherings, this soup is sure to impress!
Ingredients for Cabbage Soup Recipe
Here’s what you’ll need to make this delicious dish:
Cabbage: A whole head of green cabbage adds crunch and nutrients. Choose firm heads without blemishes for optimal flavor.
Carrots: Fresh carrots bring sweetness and vibrant color. Look for firm carrots that snap easily when bent.
Onion: One medium onion provides aromatic depth. Opt for yellow onions as they offer balanced sweetness.
Celery: Chopped celery adds crunch and enhances the soup’s base flavors. Use crisp stalks for maximum freshness.
Tomatoes: Canned diced tomatoes contribute acidity and richness. Choose quality brands to enhance overall taste.
Vegetable Broth: Low-sodium vegetable broth serves as the flavorful base of the soup. Homemade or store-bought works great!
Garlic: Fresh minced garlic infuses robust flavor into the soup. Use cloves that feel firm and fresh.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cabbage Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Veggies
Start by chopping up all your vegetables: slice the cabbage into thin strips, dice the carrots and onions, and chop the celery. You can pretend you’re in an episode of Iron Chef while you do this; just watch out for flying knives!
Step 2: Sauté Aromatics
In a large pot over medium heat, add some olive oil until shimmering. Toss in your chopped onions and garlic; sauté until fragrant. Your kitchen will start smelling like heaven itself—try not to eat them raw!
Step 3: Add Vegetables
Now it’s time to introduce your chopped carrots, celery, and cabbage into the mix. Stir everything together like you’re conducting an orchestra of veggies—ensure they’re all coated with that delicious oil!
Step 4: Pour in Broth
Pour in your vegetable broth along with those luscious canned tomatoes (juices and all). Bring everything to a gentle boil before reducing heat to let it simmer—like letting your worries float away!
Step 5: Season It Up
Season with salt, pepper, and any other spices that tickle your fancy—thyme or bay leaves are fabulous choices! Let everything simmer gently for about 20-30 minutes until all veggies are tender.
Step 6: Serve It Hot
Transfer your masterpiece into bowls and enjoy hot! Drizzle with olive oil or sprinkle fresh herbs on top if feeling fancy; after all, presentation counts too!
Now sit back with your warm bowl of goodness knowing you’ve just created something extraordinary. Share it with friends or relish every last drop solo – no judgment here!
You Must Know
- This delightful Cabbage Soup Recipe is not just about nourishing your body; it’s a hug in a bowl
- Customize it with whatever veggies you have lying around and enjoy a comforting meal that’s both hearty and healthy
- Perfect for chilly evenings or when you’re feeling under the weather
Perfecting the Cooking Process
Start by sautéing the onions and garlic until they are fragrant and golden. Next, add diced cabbage and broth, letting them mingle for a few minutes before introducing other veggies. This sequence ensures every ingredient reaches its peak flavor.
Add Your Touch
Feel free to swap out cabbage for kale or even spinach if you’re feeling adventurous. Toss in some beans for protein or sprinkle in your favorite spices like cumin or paprika to give your soup a little kick!
Storing & Reheating
Allow the soup to cool completely before transferring it to an airtight container. Store it in the fridge for up to five days or freeze portions for up to three months. Reheat gently on the stove, adding a splash of broth if needed.
Chef's Helpful Tips
- Use fresh vegetables for the best flavor—wilted ones can lead to a sad soup
- Chop everything uniformly so it cooks evenly, avoiding that dreaded crunch in some bites!
- Always taste as you go; seasoning can make or break your soup experience
My friend once told me that this Cabbage Soup Recipe saved her during a week of unexpected guests. With just one pot, she whipped up enough to feed an army, and everyone left raving about how cozy it was!
FAQs:
What ingredients do I need for a Cabbage Soup Recipe?
To make a delicious cabbage soup recipe, gather key ingredients such as fresh cabbage, carrots, celery, onions, garlic, and vegetable broth. Additionally, you’ll need diced tomatoes and various seasonings like salt, pepper, and herbs for flavor. Feel free to add protein like beans or chicken if desired. This versatile soup allows you to customize it based on your taste preferences and dietary needs.
How long does it take to cook cabbage soup?
The cooking time for a cabbage soup recipe typically ranges from 30 to 45 minutes. Start by sautéing the vegetables until they soften, usually about 5-10 minutes. Then add the broth and let the mixture simmer for at least 20 minutes. This allows the flavors to meld together beautifully. For best results, let it sit off the heat for a few minutes before serving.
Can I freeze cabbage soup?
Yes, you can freeze cabbage soup! It keeps well in the freezer for up to three months. To freeze your cabbage soup recipe, allow it to cool completely before transferring it into airtight containers or freezer bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.
Is cabbage soup healthy?
Absolutely! A cabbage soup recipe is packed with nutrients while being low in calories. Cabbage is high in fiber and vitamins C and K. The addition of various vegetables boosts its nutritional profile even further. This makes it an excellent choice for those looking to maintain a healthy diet or lose weight without sacrificing flavor.
Conclusion for Cabbage Soup Recipe:
In summary, a well-crafted cabbage soup recipe offers a comforting dish that is both nutritious and satisfying. By utilizing fresh ingredients like cabbage, carrots, and seasoning, you create a hearty meal that fits various dietary needs. Cooking this soup takes minimal time and effort while allowing for customization based on personal tastes. Enjoy this warm bowl of goodness as part of your healthy eating journey!
Cabbage Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with this hearty Cabbage Soup, a cozy blend of fresh vegetables and savory broth. Each bowl is packed with crunch from cabbage, sweetness from carrots, and the rich flavor of tomatoes and herbs. Quick to prepare, this nutritious dish is perfect for busy weeknights or as a comforting meal on chilly days. Enjoy a bowl that not only nourishes but also brings back fond memories of family gatherings around the table.
Ingredients
- 1 head green cabbage, chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: Thyme or bay leaves for seasoning
Instructions
- Chop cabbage, dice carrots and onions, and chop celery.
- In a large pot over medium heat, add 2 tablespoons olive oil. Sauté onions and garlic until fragrant.
- Stir in chopped carrots, celery, and cabbage; mix well.
- Add vegetable broth and canned tomatoes (with juices). Bring to a gentle boil, then reduce heat to simmer for 20-30 minutes until veggies are tender.
- Season with salt, pepper, and optional herbs; serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
