Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pre-made pie crust (9-inch); 1 cup asparagus, chopped; 1 cup bell peppers (any color), diced; 2 tbsp fresh thyme, chopped; 2 tbsp fresh parsley, chopped; 4 large eggs; 1 cup whole milk; ½ cup feta cheese, crumbled; Salt and pepper to taste

By Elisa Levine

April 3, 2025

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Spring is bursting with vibrant colors, fresh flavors, and the undeniable scent of new beginnings. And what better way to celebrate this season than with a delightful Spring Vegetable Quiche? This savory pastry is a love letter to springtime, filled with a medley of tender vegetables nestled in a creamy custard that dances on your palate.

Picture this: a golden, flaky crust cradling asparagus, peas, and colorful bell peppers, all mingling together in perfect harmony. The aroma wafts through your kitchen, promising comfort and warmth. This quiche isn’t just for brunch it’s the star of picnics, potlucks, and those lazy Sunday mornings when you want to impress without breaking a sweat.

Why You'll Love This Recipe

This Spring Vegetable Quiche is not only easy to make but also bursting with fresh flavors
Customize it with whatever veggies you have on hand for a truly versatile dish
Its stunning presentation makes it perfect for special occasions or casual gatherings alike
Serve warm or cold for an irresistible treat any time of year

Every time I whip up this quiche, my friends’ faces light up as they take their first bite. It’s like magic but with less smoke and mirrors.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: A pre-made or homemade crust works just make sure it’s flaky and golden for best results.
Asparagus: Choose fresh, firm stalks for that vibrant crunch they add great texture.
Bell Peppers: Any color will do They bring sweetness and color to your quiche.
Fresh Herbs: A mix of thyme and parsley adds an aromatic touch that’s irresistible.
Eggs: Use large eggs for the best custard consistency they bind everything together beautifully.
Milk or Cream: Whole milk gives creaminess without being too heavy feel free to use half-and-half for extra richness.
Cheese: Feta or goat cheese adds tangy notes cheddar works well for that classic flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, fit it into a 9-inch pie plate and prick the bottom with a fork. Bake for about 10 minutes until lightly golden.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and toss in diced bell peppers and chopped asparagus. Sauté until they’re tender but still bright, about 5 minutes.

Mix the Filling: In a bowl, whisk together eggs and milk until frothy. Season generously with salt and pepper. Stir in sautéed vegetables along with crumbled cheese and chopped herbs.

Assemble the Quiche: Pour the vegetable mixture into the pre-baked crust, spreading it evenly. It should look like a colorful garden ready to bloom

Bake to Perfection: Place your quiche in the oven and bake for 30-35 minutes until puffed up and golden brown on top. Let it cool slightly before slicing it’ll be hard not to dive right in

With every bite of this Spring Vegetable Quiche, you’ll feel transported to sunny picnics under blooming trees or joyous family brunches filled with laughter. Enjoy your creation

You Must Know

Spring Vegetable Quiche is not just a dish it’s a celebration of fresh flavors
The colorful vegetables make your kitchen smell divine and brighten any table
Perfect for brunch, lunch, or dinner, this quiche is as versatile as your mood

Perfecting the Cooking Process

Start by blind-baking the crust while sautéing the vegetables to ensure even cooking and prevent sogginess.

Serving and storing

Add Your Touch

Feel free to swap in seasonal veggies or add cheese varieties like feta or goat cheese for extra flavor.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge. Reheat slices at 350°F until warmed through, about 15 minutes.

Chef's Helpful Tips

Use fresh, seasonal veggies for maximum flavor and nutrition
Make sure to cool sautéed vegetables before adding them to avoid curdling eggs
Always use room temperature eggs for a fluffier texture in your quiche

Making my first Spring Vegetable Quiche was an adventure my friends raved about it, and I felt like a culinary superstar that day

FAQs

FAQ

What vegetables work best in a Spring Vegetable Quiche?

Use asparagus, spinach, bell peppers, or zucchini for vibrant flavors and textures.

Can I freeze Spring Vegetable Quiche?

Yes, wrap it tightly and freeze for up to three months thaw overnight before reheating.

How do I know when the quiche is done baking?

The center should be set but slightly jiggly it will firm up as it cools.

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