Spring Creamy Tuscan Chicken

Name: Spring Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 2 cups fresh spinach; ½ cup sun-dried tomatoes packed in oil, chopped; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 tsp Italian seasoning; 2 tbsp extra virgin olive oil; Salt and pepper to taste

By Elisa Levine

April 6, 2025

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When you think of spring, what comes to mind? For me, it’s the vibrant colors, the fresh blooms, and a delightful dish that dances on your taste buds. Enter Spring Creamy Tuscan Chicken – a dreamy concoction of tender chicken bathed in rich cream, sun-dried tomatoes, and spinach. This dish is not just food it’s an experience that transports you to an Italian countryside kitchen filled with laughter and the aroma of herbs wafting through the air.

Picture this: it’s a sunny Saturday afternoon, and you decide to whip up something special for your loved ones. As you pull out the ingredients for Spring Creamy Tuscan Chicken, excitement builds. You know this dish will not only satisfy hunger but also create happy memories around the table. Whether it’s a family gathering or a casual dinner with friends, this meal is bound to impress and make everyone ask for seconds

Why You'll Love This Recipe

This Spring Creamy Tuscan Chicken is easy to prepare and packed with flavors that will delight your taste buds
The gorgeous colors make it visually appealing on any dinner table
Plus, it works perfectly for both weeknight meals and special occasions You can easily customize it based on your preferences or dietary needs

I still remember the first time I made this dish for my parents. Their eyes lit up as they took their first bites, and my mom insisted I write down the recipe immediately so she could recreate it later.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding for optimal tenderness.
Fresh Garlic: Choose firm, fresh garlic cloves for a robust flavor that enhances the creamy sauce.
Spinach: Fresh spinach adds vibrant color and nutrients opt for organic if possible for better taste.
Sun-Dried Tomatoes: These provide a tangy sweetness look for those packed in oil for added richness.
Heavy Cream: The star of our show Use full-fat cream for the richest texture.
Parmesan Cheese: Grated parmesan adds depth choose block cheese and grate it yourself for best results.
Italian Seasoning: A blend of dried herbs brings an authentic Tuscan flavor feel free to add more if desired.
Olive Oil: Use extra virgin olive oil for sautéing its fruity notes enhance the overall flavor profile.
Salt & Pepper: Essential seasonings to bring all flavors together don’t skip these

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat until shimmering. Carefully add the chicken breasts and cook until golden brown about 6-7 minutes per side. They should reach an internal temperature of 165°F (75°C). Remove them from the skillet and set aside.

Sauté Those Aromatics

In the same skillet, toss in minced garlic and sauté until fragrant around 30 seconds will do. You want that delicious aroma filling your kitchen while keeping an eye on those garlic cloves so they don’t burn

Create Your Creamy Sauce

Pour in heavy cream and stir in grated parmesan cheese along with Italian seasoning. Let it simmer gently and watch as everything transforms into a luscious sauce. Stir occasionally until slightly thickened about 3-5 minutes should suffice.

Add Your Veggies

Next, fold in fresh spinach and sun-dried tomatoes into the creamy mixture. Allow them to wilt slightly while absorbing all those heavenly flavors give it about 2-3 minutes.

Bring Back The Chicken

Return those beautifully cooked chicken breasts back into the skillet with all that creamy goodness. Spoon some sauce over each piece while letting them warm through just another minute or two will do

Serve & Enjoy

Serve your Spring Creamy Tuscan Chicken hot over pasta or rice for a complete meal that looks as good as it tastes Garnish with more parmesan if you’re feeling extra indulgent.

Now you have an amazing recipe that’s ready to wow anyone at your dinner table Enjoy every flavorful bite while basking in compliments from friends and family

You Must Know

This Spring Creamy Tuscan Chicken recipe is a delightful combination of creaminess and zest
The vibrant colors and aromas make it a showstopper
Perfect for impressing guests, this dish is also easy enough for a weeknight dinner

Perfecting the Cooking Process

Sear the chicken breast first to lock in flavors, then prepare the sauce while the pasta cooks. This sequence ensures everything is hot and ready at the same time.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or tofu to suit dietary preferences. Add sun-dried tomatoes or spinach for an extra flavor boost.

Storing & Reheating

Store leftover Spring Creamy Tuscan Chicken in an airtight container for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess.

Chef's Helpful Tips

Use fresh herbs like basil or parsley for added flavor and aroma
Don’t skip searing the chicken it enhances its juiciness
Adjust the cream based on your preferred richness level for the sauce

My first attempt at making Spring Creamy Tuscan Chicken was met with rave reviews from my friends, who still ask for it during gatherings.

FAQs

FAQ

What can I substitute for heavy cream in this recipe?

Try coconut milk or Greek yogurt as lighter alternatives to heavy cream.

Can I use frozen chicken for this dish?

Yes, but ensure it’s fully thawed before cooking to achieve even doneness.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños for a spicy kick in your Spring Creamy Tuscan Chicken.

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