Rotisserie chicken and mushroom soup is the kind of dish that wraps you in a cozy hug, offering warmth like your favorite blanket on a chilly evening. Imagine rich, savory flavors swirling around in a creamy broth, with tender pieces of chicken and earthy mushrooms dancing together in perfect harmony. It’s like the culinary version of a warm bath after a long day—pure bliss.
This delightful soup has a special place in my heart. Growing up, my family would gather around the table on rainy days, where my mom would whip up her famous rotisserie chicken and mushroom soup. The aroma wafting through the house was enough to bring anyone running, and each spoonful felt like a hearty embrace. Whether it’s a rainy afternoon or just an excuse to indulge in comfort food, this soup never disappoints.
Why You'll Love This Recipe
- This rotisserie chicken and mushroom soup is incredibly easy to prepare, even for beginners
- The flavor profile is rich and hearty, perfect for any comfort food lover
- Visually appealing with its creamy texture and vibrant colors, it looks great in any bowl
- Plus, this versatile recipe can be customized based on what you have at home or your mood!
Ingredients for Rotisserie Chicken and Mushroom Soup
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: A store-bought rotisserie chicken saves time and adds incredible flavor; shred the meat for easy incorporation into the soup.
- Mushrooms: Fresh button or cremini mushrooms work best for their earthy flavor; slice them evenly for consistent cooking.
- Onion: A medium onion adds sweetness and depth; finely chop it to ensure even cooking.
- Garlic: Fresh minced garlic offers a fragrant kick; don’t skimp here—it’s essential for flavor!
- Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the base of your delicious soup.
- Cream: Heavy cream adds richness to your soup; feel free to substitute with half-and-half or milk if you’re feeling lighter.
- Fresh Thyme: A few sprigs of fresh thyme enhance the aromatic quality of the dish; chop it finely for the best distribution.
- Butter: Butter provides a luscious richness when sautéing vegetables; opt for unsalted to manage flavors effectively.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rotisserie Chicken and Mushroom Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, melt about two tablespoons of butter. Add the chopped onion and minced garlic, sautéing until they’re translucent and fragrant—around five minutes should do it.
Step 2: Add the Mushrooms
Once your onion and garlic are ready, toss in those sliced mushrooms. Stir them frequently until they’re browned—about another five minutes will bring out their deep flavors.
Step 3: Pour in the Broth
Now comes the magic part! Pour in about six cups of chicken broth into your pot. Bring everything to a gentle simmer while you marvel at how good your kitchen smells already.
Step 4: Shred Chicken
While your broth is simmering away, grab that rotisserie chicken! Use two forks (or your hands if you’re feeling brave) to shred off all that tender meat. Toss it straight into the pot along with some fresh thyme leaves.
Step 5: Add Cream
After letting everything simmer together for about ten minutes so those flavors can mingle beautifully, stir in one cup of heavy cream. Let it heat through without boiling—nobody wants curdled cream!
Step 6: Serve It Up!
Ladle portions into bowls. Garnish with additional thyme if desired. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—your warm bowl of rotisserie chicken and mushroom soup is ready to be devoured! Whether enjoyed alone or shared with loved ones on a cozy night in, this dish promises comfort with every spoonful. Happy cooking!
You Must Know
- This comforting rotisserie chicken and mushroom soup is a lifesaver for busy weeknights
- You can easily adjust the ingredients based on your family’s preferences
- The rich aroma and creamy texture make it a cozy bowl of happiness, perfect for chilly evenings or when you need a pick-me-up
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add the mushrooms to develop their flavor. Pour in the broth, followed by shredded rotisserie chicken, allowing everything to simmer together for maximum taste. Finally, stir in cream for that luscious finish.
Add Your Touch
Feel free to swap out mushrooms for spinach or kale if you want a little greenery. Spice things up with fresh herbs like thyme or rosemary, or add some heat with a pinch of red pepper flakes for that extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stovetop over low heat to maintain that creamy texture and avoid curdling.
Chef's Helpful Tips
- For perfectly tender mushrooms, sauté them separately before adding them to the soup
- Keep your chicken skin crispy by adding it just before serving
- Don’t skip the cream; it elevates this soup from good to gourmet!
Sometimes I remind myself of that time I made this soup during a family gathering and my grandma declared it “the best thing since sliced bread.” Clearly, I’ve got something special here!
FAQs:
What ingredients do I need for Rotisserie Chicken and Mushroom Soup?
To make a delicious Rotisserie Chicken and Mushroom Soup, you will need the following ingredients: a rotisserie chicken, fresh mushrooms (such as cremini or button), onions, garlic, carrots, celery, chicken broth, and seasonings like thyme and parsley. You can also include cream for a richer texture if desired. This recipe is versatile, so feel free to add vegetables or herbs based on your preference.
How long does it take to prepare Rotisserie Chicken and Mushroom Soup?
Preparing Rotisserie Chicken and Mushroom Soup is quick and easy. It typically takes about 10 minutes to gather your ingredients and chop vegetables. Cooking the soup will take another 20 to 30 minutes on the stove. Overall, you can enjoy this comforting dish in under an hour, making it perfect for a weeknight dinner or a cozy weekend meal.
Can I freeze Rotisserie Chicken and Mushroom Soup?
Yes, you can freeze Rotisserie Chicken and Mushroom Soup! After cooking and cooling the soup completely, transfer it to airtight containers or freezer-safe bags. Make sure to leave some space at the top of the container for expansion when freezing. The soup can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop.
What can I serve with Rotisserie Chicken and Mushroom Soup?
Rotisserie Chicken and Mushroom Soup pairs beautifully with various sides. Consider serving it with crusty bread or warm rolls for dipping. A simple side salad with mixed greens adds freshness to your meal. For a heartier option, try pairing it with rice or noodles. These accompaniments enhance the soup’s flavors while providing a satisfying dining experience.
Conclusion for Rotisserie Chicken and Mushroom Soup:
In summary, Rotisserie Chicken and Mushroom Soup is a quick yet hearty dish that brings comfort to any table. By using rotisserie chicken, you save time while still enjoying rich flavors from fresh mushrooms and vegetables. This recipe is not only easy to prepare but also adaptable for freezing or pairing with various sides. Whether you’re looking for a weeknight meal or something special for guests, this soup delivers warmth and satisfaction in every bowl.
Rotisserie Chicken and Mushroom Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with a delightful bowl of Rotisserie Chicken and Mushroom Soup, a perfect comfort food for chilly nights. This creamy soup features tender rotisserie chicken mingling with earthy mushrooms in a rich broth, creating a cozy embrace in every spoonful. Quick and effortless to prepare, it’s ideal for busy weeknights or family gatherings.
Ingredients
- 1 rotisserie chicken (shredded)
- 8 ounces fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons unsalted butter
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent, about 5 minutes.
- Add sliced mushrooms and cook until browned, approximately 5 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Shred the rotisserie chicken and add it to the pot along with fresh thyme.
- Simmer for 10 minutes, then stir in heavy cream without boiling.
- Serve hot, garnished with additional thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
