The warm aroma of chicken pot pie soup wafts through the air, enveloping you in a cozy embrace. Imagine spoonfuls of tender chicken, vibrant vegetables, and creamy broth dancing together in perfect harmony. This dish is not just a meal; it’s a hug in a bowl on a chilly evening when all you want is to curl up with something comforting.
I remember the first time I made this delightful soup. It was one of those gloomy days when the rain decided to throw a party outside, and I thought, “What better way to cheer up than with some chicken pot pie soup?” The anticipation of that rich flavor experience had me giddy, like a kid on Christmas morning. Perfect for family gatherings or a cozy night in, this soup will surely warm your heart and belly!
Why You'll Love This Recipe
- This chicken pot pie soup is incredibly easy to prepare, making weeknight dinners stress-free
- Its creamy texture and robust flavors make every spoonful feel indulgent
- Visually, it’s a feast for the eyes with colorful veggies peeking through the broth
- Enjoy it as a quick lunch or as the star of your dinner table!
Ingredients for Chicken Pot Pie Soup
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; they add protein and heartiness to the soup.
Carrots: Fresh carrots bring sweetness and crunch; look for firm ones with vibrant color.
Celery: Celery adds depth; choose stalks that are crisp and green without blemishes.
Onion: A medium onion enhances flavor; yellow onions work best for this recipe.
Garlic: Fresh garlic cloves provide aromatic goodness; opt for firm cloves for maximum flavor.
For the Sauce:
Chicken Broth: Use low-sodium broth to control salt levels while keeping that rich flavor intact.
Cream: Heavy cream adds richness; you can substitute half-and-half if you’re looking for something lighter.
Flour: All-purpose flour thickens the soup beautifully, giving it that classic pot pie texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Pot Pie Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large pot over medium heat, melt some butter and add diced onions, carrots, and celery. Sauté until they soften—about five minutes should do the trick. The aroma will have your neighbors wondering what you’re cooking!
Step 2: Add Garlic
Toss minced garlic into the mix and sauté for another minute until fragrant. Trust me; your kitchen will smell like heaven right about now.
Step 3: Cook the Chicken
Add chopped chicken breasts into the pot along with salt and pepper. Stir until the chicken is no longer pink—around six to eight minutes should be sufficient. You’re well on your way to soupy bliss!
Step 4: Create the Creamy Base
Sprinkle flour over the mixture and stir constantly for about two minutes. Gradually pour in your chicken broth while whisking away any lumps like an expert chef. Then add cream for that luxurious finish.
Step 5: Simmer Away
Bring everything to a gentle simmer over low heat. Let it bubble away for about fifteen minutes so all those flavors meld together beautifully.
Step 6: Serve It Up
Ladle your sumptuous chicken pot pie soup into bowls and garnish with fresh parsley if you’re feeling fancy. Pair it with crusty bread or crackers for an extra touch—because let’s be honest, what’s better than dipping bread into soup?
Now it’s time to dig in! This chicken pot pie soup will not only satisfy your hunger but also wrap you in warmth like a favorite blanket on a cold day. Enjoy every creamy bite!
You Must Know
- This comforting Chicken Pot Pie Soup offers more than just warmth; it’s a hug in a bowl
- With tender chicken and hearty vegetables, this dish is perfect for chilly nights or when you need some soul-soothing comfort
- Easy to prepare, it’s a family favorite that will make your kitchen smell heavenly
Perfecting the Cooking Process
To create the best Chicken Pot Pie Soup, start by browning the chicken pieces in a pot. Once they are golden, toss in your vegetables and sauté until they soften. Then, add your broth and seasonings for a delightful simmer.
Add Your Touch
Feel free to customize your Chicken Pot Pie Soup! Swap out the peas for corn if that’s what you have or add some fresh thyme for an aromatic twist. You could even throw in some dumplings for that extra cozy touch.
Storing & Reheating
Store leftover Chicken Pot Pie Soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over medium heat to maintain its creamy texture and flavor.
Chef's Helpful Tips
- For maximum flavor, let your soup simmer longer to meld the ingredients beautifully
- Always taste before serving; adjusting seasoning makes a big difference
- Using homemade broth elevates the dish and adds depth to the overall flavor profile
Sometimes, I whip up this Chicken Pot Pie Soup on rainy days when friends drop by unexpectedly—everyone raves about how cozy and tasty it is!
FAQs :
What ingredients are needed for Chicken Pot Pie Soup?
To make Chicken Pot Pie Soup, you will need boneless, skinless chicken breasts, potatoes, carrots, celery, onion, garlic, chicken broth, heavy cream, and seasonings like thyme and parsley. You can also add frozen peas for extra flavor and nutrition. This recipe is versatile; feel free to customize it with your favorite vegetables or herbs. Using rotisserie chicken can save time while still delivering a delicious meal.
How long does it take to prepare Chicken Pot Pie Soup?
Preparing Chicken Pot Pie Soup typically takes around 15 minutes for prep and about 30 minutes to cook. In total, you should expect about 45 minutes from start to finish. This makes it a quick meal option for busy weeknights. If you use pre-cooked chicken or frozen vegetables, the cooking time may be reduced even further, allowing you to enjoy this comforting dish in no time.
Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze Chicken Pot Pie Soup for later enjoyment. To do this, let the soup cool completely before transferring it to an airtight container or freezer bag. It can be frozen for up to three months. However, keep in mind that the texture may change slightly upon reheating due to the cream and vegetables. Thaw overnight in the refrigerator before reheating on the stove over low heat.
What can I serve with Chicken Pot Pie Soup?
Chicken Pot Pie Soup pairs wonderfully with crusty bread or biscuits for dipping. A simple green salad also complements the soup nicely and adds freshness to your meal. For a heartier option, consider serving it with a side of roasted vegetables or a light pasta dish. These sides enhance the overall dining experience while keeping the focus on the comforting flavors of the soup itself.
Conclusion for Chicken Pot Pie Soup :
In summary, Chicken Pot Pie Soup is a delightful and comforting meal that brings together tender chicken and vibrant vegetables in a creamy broth. Preparation is quick and easy, making it an ideal choice for busy weeknights or cozy family dinners. With options for freezing and various side dishes to serve alongside it, this recipe offers both convenience and versatility. Enjoying this soup not only warms you up but also satisfies your cravings for classic comfort food with every delicious spoonful.
Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This creamy, hearty soup combines tender chicken, vibrant vegetables, and rich broth for a satisfying meal that feels like a warm hug in a bowl. Quick to prepare and bursting with flavor, it’s sure to become a beloved staple in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/3 cup all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in chopped chicken breasts and season with salt and pepper. Cook until the chicken is no longer pink (6-8 minutes).
- Sprinkle flour over the mixture; stir constantly for about 2 minutes. Gradually add chicken broth while whisking to avoid lumps. Stir in heavy cream.
- Bring the soup to a gentle simmer over low heat and cook for about 15 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
