Comforting Slow Cooker Turkey and Rice

The aroma of Slow Cooker Turkey and Rice wafting through the house is like a warm hug on a cold day. Picture this: tender turkey simmering alongside fluffy rice, kissed by a medley of herbs that dance together in harmonious flavor. It’s the kind of dish that makes you want to throw on your coziest sweater, grab a spoon, and settle in for an evening of comfort.

This recipe is more than just a meal it’s an invitation to gather around the table with loved ones. I remember the first time I made this dish my family devoured it so quickly that I was convinced they’d formed a secret turkey appreciation society behind my back. Perfect for chilly evenings or busy weeknights, this Slow Cooker Turkey and Rice promises delightful flavors that will have everyone asking for seconds.

I still chuckle when I think about the time my cousin tried to add extra spices without telling anyone. Let’s just say we had some “interesting” moments as he discovered culinary boundaries

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Choose boneless turkey breast for easy shredding about 2-3 pounds works perfectly for this recipe.
• Long-Grain Rice: Use long-grain rice for fluffy texture avoid instant rice as it cooks too quickly.
• Onion: A medium onion adds sweetness chop finely to distribute flavor evenly throughout the dish.
• Garlic: Fresh garlic cloves bring depth use at least 3-4 cloves for that aromatic kick.
• Chicken Broth: Low-sodium chicken broth keeps sodium levels in check while adding rich flavor.
• Vegetables (Carrots, Peas, Bell Peppers): These add color and nutrition feel free to mix them up based on your preferences.
• Herbs (Thyme, Parsley): Fresh herbs elevate the dish’s flavor profile use thyme for earthiness and parsley for freshness.
• Salt & Pepper: Essential seasonings enhance all flavors adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by chopping the onion and garlic finely so they blend into the mixture seamlessly. Gather your vegetables and rinse the rice thoroughly under cold water until it runs clear.

Sauté Aromatics (Optional): For an extra layer of flavor, sauté chopped onion and garlic in a skillet over medium heat until translucent and fragrant. This step enhances the dish’s overall richness.

Add Everything to the Slow Cooker: Place the chopped turkey breast at the bottom of your slow cooker. Layer in sautéed onions, garlic, rinsed rice, vegetables, broth, salt, pepper, and herbs evenly.

Set It and Forget It : Cover your slow cooker and set it on low heat for about 6-8 hours or high heat for 3-4 hours. Resist opening the lid trust me

Check for Doneness : Near the end of cooking time, check if both turkey has cooked through and rice has absorbed most liquid. It should be tender but not mushy

Serve & Enjoy : Once finished cooking, shred turkey with two forks right inside pot. Stir gently to incorporate everything together before serving hot with fresh parsley sprinkled on top.

Now you’re ready to enjoy a comforting bowl of Slow Cooker Turkey and Rice that warms your heart as much as your tummy

Perfecting the Cooking Process

Start by browning the turkey for richer flavor, then layer in the rice and broth for even cooking.

Add Your Touch

Feel free to swap turkey for chicken or add veggies like peas and carrots for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove for best texture.

Sharing this recipe reminds me of last Thanksgiving when my family devoured it so fast, I barely got a second helping

FAQ

Can I make slow cooker turkey and rice without browning the turkey?

Yes, but browning enhances flavor and adds depth to the dish.

What type of rice works best for this recipe?

Long-grain white rice is ideal, as it cooks evenly without becoming mushy.

How can I make this recipe gluten-free?

Simply use gluten-free broth and check all ingredient labels for hidden gluten.

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Slow Cooker Turkey and Rice

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Experience the comforting flavors of Slow Cooker Turkey and Rice, a nourishing dish that brings warmth to any chilly evening. This easy-to-make recipe features tender turkey breast simmered with fluffy long-grain rice, aromatic garlic, and colorful vegetables, all infused with fresh herbs. Perfect for busy weeknights or family gatherings, this one-pot wonder is sure to become a beloved favorite in your home.

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Ingredients

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• 2 lbs boneless turkey breast
• 1 cup long-grain rice
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tsp dried thyme
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Chop the onion and mince the garlic. Rinse the rice under cold water until clear.
2. Optional: Sauté onion and garlic in a skillet over medium heat until translucent.
3. Place turkey at the bottom of the slow cooker. Layer with sautéed onions and garlic, rinsed rice, vegetables, broth, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Check for doneness; turkey should be cooked through and rice tender.
6. Shred turkey in the pot using two forks and stir gently before serving with fresh parsley on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 110mg