Garlic Parmesan Crockpot Chicken and Potatoes is a dish that wraps you in a warm hug with its rich aromas and creamy textures. Imagine walking into your kitchen after a long day, only to be greeted by the delightful scent of garlic wafting through the air, making your stomach rumble like a grumpy bear waking from hibernation. This dish is not just food; it’s an experience that brings comfort on the gloomiest of days.
Now, let’s take a moment to reminisce about cozy family dinners where everyone gathered around the table, engaging in spirited debates about who had the best taste in music while devouring heaping portions of this mouthwatering chicken and potatoes. Whether it’s a chilly evening or a weekend gathering, this dish promises to elevate any occasion with its tantalizing flavors and simplicity that makes you look like a culinary genius without breaking a sweat.
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers convenience by allowing you to set it and forget it while it cooks
- The savory blend of garlic and parmesan creates an irresistible flavor combination
- It looks fantastic on your plate, making dinner feel special every time
- Perfect for busy weeknights or relaxed weekend meals filled with family and friends
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that will permeate throughout the dish.
Baby Potatoes: Small potatoes are perfect since they cook evenly and soak up all that garlicky goodness.
Parmesan Cheese: Freshly grated parmesan will give you that rich flavor that pre-packaged cheese just can’t match.
Chicken Broth: Use low-sodium chicken broth to keep things flavorful without overwhelming saltiness.
Butter: A couple of tablespoons add richness and help everything meld together beautifully.
For the seasoning:
Dried Italian Herbs: A mix of oregano, basil, and thyme adds depth to the flavor profile.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your baby potatoes thoroughly. Halve them if they are on the larger side; nobody wants half-baked potatoes ruining their meal.
Step 2: Season the Chicken
Take those beautiful boneless chicken breasts and season them generously with salt, pepper, and dried Italian herbs. Don’t be shy; we want every bite packed with flavor!
Step 3: Set Up Your Crockpot
Place your seasoned chicken breasts at the bottom of your crockpot. Layer those halved baby potatoes right on top like they’re forming a cozy little nest.
Step 4: Add Flavor Enhancers
Sprinkle minced fresh garlic over everything like confetti at a party. Then pour in your low-sodium chicken broth followed by dollops of butter for extra richness.
Step 5: Top with Cheese
Generously sprinkle freshly grated parmesan cheese over everything. This will melt down into gooey deliciousness as it cooks.
Step 6: Cook It Low and Slow
Cover your crockpot and set it on low for about 6-7 hours or high for about 3-4 hours. Just resist peeking too often; good things come to those who wait!
Once cooked, serve this delightful Garlic Parmesan Crockpot Chicken and Potatoes hot off the stove. Transfer to plates and drizzle any remaining sauce over everything for the perfect finishing touch! Enjoy this comforting meal while reminiscing about simpler times when dinner was all about good food, laughter, and maybe even some playful bickering over who gets the last piece of chicken!
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes dish is a game-changer for busy weeknights
- It’s a cozy one-pot wonder that fills your home with irresistible aromas
- Perfect for those who want comfort food without the fuss, ensuring everyone at the table leaves happy!
Perfecting the Cooking Process
Start by browning the chicken in a skillet for added flavor. While that sizzles, chop your potatoes and mix your garlic Parmesan sauce. Once everything’s prepped, toss it all into the crockpot for an easy, hands-off cooking experience.
Add Your Touch
Feel free to swap out chicken thighs for breasts or use different veggies like carrots or green beans. Add a splash of lemon juice for zest or sprinkle some red pepper flakes if you like it spicy. The options are endless!
Storing & Reheating
Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stove until heated through while keeping it deliciously moist.
Chef's Helpful Tips
- For optimal flavor, let the chicken marinate in the garlic Parmesan sauce for at least an hour before cooking
- Avoid overcooking potatoes by cutting them into uniform pieces
- If you’re short on time, pre-cooked rotisserie chicken works wonders!
When I first made this Garlic Parmesan Crockpot Chicken and Potatoes, my family devoured it faster than I could plate it! I still get requests to make it every week—talk about a crowd-pleaser!
FAQs
What ingredients do I need for Garlic Parmesan Crockpot Chicken and Potatoes?
To make Garlic Parmesan Crockpot Chicken and Potatoes, gather the following ingredients: boneless, skinless chicken breasts, baby potatoes, minced garlic, grated Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper. You will also need olive oil to enhance flavor. These ingredients come together to create a delicious dish that’s easy to prepare. Make sure to use fresh garlic for the best flavor, and feel free to add vegetables like carrots or green beans for extra nutrition.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking Garlic Parmesan Crockpot Chicken and Potatoes takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your crockpot. The cooking time may vary based on your slow cooker model and the size of the chicken pieces. Always check that the chicken reaches an internal temperature of at least 165°F before serving. This method ensures tender chicken and perfectly cooked potatoes every time.
Can I prepare Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?
Yes, you can prepare Garlic Parmesan Crockpot Chicken and Potatoes ahead of time. To do this, chop your ingredients and store them in an airtight container in the refrigerator. You can assemble everything in the crockpot the night before and refrigerate it overnight. In the morning, simply plug in your slow cooker and turn it on! This makes meal prep easy for busy days while ensuring a delicious dinner awaits when you return home.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes pairs wonderfully with a variety of sides. Consider serving it alongside a fresh garden salad for a light option or some crusty bread to soak up the flavorful sauce. Steamed broccoli or green beans also complement this dish nicely, adding color and nutrients to your meal. Feel free to get creative with your pairings based on your preferences!
Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes
In summary, Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet flavorful dish that requires minimal effort for maximum taste. With just a handful of ingredients and easy preparation methods, you can enjoy tender chicken infused with garlic and cheesy goodness alongside hearty potatoes. Whether you’re preparing it ahead of time or serving it fresh from the crockpot after a long day, this recipe is sure to become a family favorite! Enjoy this comforting meal any day of the week!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines succulent chicken breasts with creamy baby potatoes, all infused with rich garlic and parmesan flavors. This one-pot meal is perfect for busy weeknights or family gatherings, allowing you to set it in your slow cooker and enjoy the delightful aromas that fill your home. With minimal effort and maximum taste, this dish will quickly become a favorite at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes.
- Season chicken breasts with salt, pepper, and Italian herbs.
- Place seasoned chicken at the bottom of the crockpot; add halved potatoes on top.
- Sprinkle minced garlic over the dish; pour in chicken broth and add butter.
- Top with grated parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of at least 165°F.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: Approximately 8 oz
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 125mg
