The scent of sizzling potatoes mingled with smoky bacon and fragrant spices wafts through the air as you prepare a Loaded Breakfast Hash. Imagine crispy edges, perfectly cooked eggs, and a medley of colorful vegetables dancing together in one hearty dish that promises to kick-start your day with a burst of flavor.
This delightful breakfast creation not only fills your belly but also warms your soul. Whether it’s a lazy Sunday brunch or a bustling weekday morning, this Loaded Breakfast Hash is sure to bring smiles all around. Get ready for an unforgettable taste experience that will have you coming back for seconds and thirds!
Why You'll Love This Recipe
- The Loaded Breakfast Hash is incredibly easy to whip up, making breakfast stress-free
- Bursting with savory flavors and textures, it’s visually appealing too
- Serve it for any meal; its versatility is unmatched, easily customizable based on what you have!
- Perfect for family gatherings or a solo treat!
Ingredients for Loaded Breakfast Hash
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose Yukon Gold or red potatoes for their creamy texture and ability to hold their shape when cooked.
Bacon: Use thick-cut bacon for extra crunch and flavor; turkey bacon works well if you’re looking for a lighter option.
Bell Peppers: A mix of red, green, and yellow adds vibrant colors and sweetness; chop them into bite-sized pieces.
Onion: Sweet onions are ideal; they become wonderfully caramelized when sautéed.
Eggs: Fresh large eggs are perfect for frying or scrambling on top of the hash.
For the seasonings:
Garlic Powder: A must-have for that aromatic depth; use fresh minced garlic if you prefer!
Paprika: Smoked paprika brings warmth and complexity to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Breakfast Hash
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Potatoes
Start by washing and dicing your potatoes into small cubes. Then, place them in a pot of salted water and bring it to a boil. Cook until just fork-tender (about 10 minutes). Drain and set aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, add your chopped bacon. Fry until crispy, about 5-7 minutes. Remove the bacon from the skillet but leave the drippings for added flavor.
Step 3: Sauté Vegetables
In the same skillet with the bacon drippings, add diced onions and bell peppers. Sauté until they’re soft and slightly caramelized — around 5 minutes should do it!
Step 4: Combine Ingredients
Add your pre-cooked potatoes back into the skillet along with garlic powder and paprika. Stir everything together and let it cook for another few minutes until everything is heated through.
Step 5: Add Eggs
Make little wells in the hash mixture and crack an egg into each one. Cover the skillet with a lid and cook until the eggs reach your desired doneness (around 5-8 minutes). If you like your eggs runny or sunny-side up, keep an eye on them!
Step 6: Serve It Up!
Once everything’s cooked perfectly, serve immediately while hot! You can garnish with fresh herbs or cheese if you like — because who doesn’t love cheese?
Transfer to plates and drizzle with hot sauce or salsa for that perfect finishing touch! Enjoy every scrumptious bite of your Loaded Breakfast Hash while basking in its deliciousness!
You Must Know
- Loaded Breakfast Hash is not just a meal; it’s an experience
- Packed with flavors and textures, this dish is perfect for breakfast or brunch
- Plus, it’s easy to customize, making it a go-to for using up leftovers while impressing your family and friends
Perfecting the Cooking Process
To achieve the best results with your Loaded Breakfast Hash, start by cooking the potatoes until they’re crispy first. While they sizzle away, scramble the eggs and sauté your choice of veggies. This way, everything comes together harmoniously without losing that delightful crunch.
Add Your Touch
Make this Loaded Breakfast Hash your own! Swap out regular potatoes for sweet potatoes, toss in some leftover meats like bacon or sausage, or throw in any seasonal veggies you have on hand. Spice things up with your favorite hot sauce or fresh herbs for an extra kick.
Storing & Reheating
Store any leftovers of your Loaded Breakfast Hash in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to revive moisture.
Chef's Helpful Tips
- For crispy potatoes, don’t overcrowd the pan; give them space to fry properly
- Use fresh herbs at the end for a burst of flavor
- A cast-iron skillet retains heat well and creates a lovely crust on your hash
Sometimes I whip up this Loaded Breakfast Hash on lazy Sunday mornings, and my kids act like it’s Christmas morning when they see it on the table—pure joy!
FAQs:
What ingredients do I need for Loaded Breakfast Hash?
To make a delicious Loaded Breakfast Hash, gather potatoes, bell peppers, onions, and your choice of protein such as bacon or sausage. Don’t forget eggs for that perfect breakfast finish! Seasonings like salt, pepper, and paprika add flavor. Feel free to customize this recipe by adding cheese or fresh herbs for an extra zing. This dish is versatile; you can mix in any vegetables you have on hand.
How long does it take to prepare Loaded Breakfast Hash?
Preparing Loaded Breakfast Hash typically takes about 30 to 40 minutes. Start by chopping your vegetables and protein, which should take around 10 minutes. Cooking the potatoes until crispy may take about 15 minutes. Finally, adding the eggs will require another 5 to 10 minutes. This quick preparation makes it an ideal choice for busy mornings.
Can I make Loaded Breakfast Hash ahead of time?
Yes! You can prepare components of Loaded Breakfast Hash ahead of time. Cook the potatoes and proteins, then store them in the refrigerator for up to three days. When ready to serve, simply reheat in a skillet and add fresh eggs to finish cooking. This method saves time during hectic mornings while still providing a delicious meal.
Is Loaded Breakfast Hash suitable for meal prep?
Absolutely! Loaded Breakfast Hash is perfect for meal prep. You can divide cooked portions into individual containers and refrigerate them for quick breakfasts throughout the week. Just reheat in the microwave or on the stovetop as needed. It’s a great way to ensure you have nutritious meals ready when time is short.
Conclusion for Loaded Breakfast Hash:
In conclusion, Loaded Breakfast Hash stands out as a hearty and versatile breakfast option that everyone can enjoy. With its combination of crispy potatoes, flavorful proteins, and perfectly cooked eggs, this dish offers both satisfaction and nutrition. Plus, it allows for customization based on personal preferences or what you have available in your kitchen. Whether you’re preparing it on a lazy weekend or making it ahead for busy weekdays, this recipe is sure to become a favorite in your household.
Loaded Breakfast Hash
- Total Time: 40 minutes
- Yield: Serves 4
Description
Loaded Breakfast Hash is a hearty, savory dish that combines crispy Yukon Gold potatoes, smoky bacon, and vibrant bell peppers, all topped with perfectly cooked eggs. This versatile recipe is ideal for any meal, whether it’s a leisurely weekend brunch or a quick weekday breakfast. Easy to prepare and customizable, it’s sure to impress family and friends with its rich flavors and satisfying textures.
Ingredients
- 2 cups Yukon Gold potatoes, diced
- 4 slices thick-cut bacon, chopped
- 1 cup bell peppers (red, green, yellow), diced
- 1 medium sweet onion, diced
- 4 large eggs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- 1. Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
- 2. In a skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove bacon but retain drippings.
- 3. Sauté onions and bell peppers in the same skillet until soft (about 5 minutes).
- 4. Stir in the potatoes along with garlic powder and paprika; cook for another few minutes until heated through.
- 5. Create small wells in the mixture and crack an egg into each well. Cover and cook until eggs reach desired doneness (5-8 minutes).
- 6. Serve hot with optional garnishes like fresh herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 300g
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 210mg
