Sour Cream Pumpkin Bread is like a warm hug for your taste buds, wrapping them in layers of spiced pumpkin goodness and velvety sour cream. Imagine sinking your teeth into a slice that’s soft, moist, and pleasantly sweet, sending aromas of cinnamon and nutmeg wafting through the air. It’s the perfect comfort food for chilly autumn days, and it tastes even better when you share it with loved ones—or when you eat it all by yourself while binge-watching your favorite show.
Every time I whip up this Sour Cream Pumpkin Bread, I’m reminded of the cozy afternoons spent in my grandmother’s kitchen. The smell of freshly baked bread mingled with laughter and stories was simply unbeatable. This delightful treat has become a staple not just for Thanksgiving gatherings but also for any occasion that calls for something deliciously homemade. So grab your loaf pan and get ready to embark on a flavorful journey that promises to make your kitchen smell like heaven!
Why You'll Love This Recipe
- This Sour Cream Pumpkin Bread is incredibly easy to make—perfect for beginner bakers or busy folks
- Its flavor combines sweet pumpkin with warm spices, creating a cozy experience
- The beautiful golden-brown color makes it an eye-catching centerpiece on any table
- Plus, it’s versatile enough to enjoy as breakfast or dessert!
Ingredients for Sour Cream Pumpkin Bread
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned pumpkin puree for convenience or homemade puree if you’re feeling adventurous; both work beautifully.
- Sour Cream: Adds moisture and richness to the bread; full-fat sour cream is recommended for the best flavor.
- All-Purpose Flour: Essential for structure; sift before measuring to avoid lumps and ensure lightness.
- Granulated Sugar: Sweetens the bread; feel free to reduce the amount if you prefer less sweetness.
- Baking Soda: Helps the bread rise; be sure it’s fresh for optimal results.
- Cinnamon: A must-have spice that adds warmth and depth of flavor; freshly ground is ideal.
- Nutmeg: Enhances the autumnal vibe; use freshly grated nutmeg if possible for maximum aroma.
- Eggs: Binds everything together and provides moisture; use large eggs for consistency.
- Salt: Balances sweetness and enhances flavor; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sour Cream Pumpkin Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease a standard loaf pan with nonstick spray or butter to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until well combined. This step ensures an even distribution of flavors throughout the bread.
Step 3: Combine Wet Ingredients
In another large bowl, blend together pumpkin puree, sour cream, sugar, and eggs until smooth. You can use an electric mixer or just whisk by hand if you’re feeling strong!
Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—lumps are totally fine! It’s all about keeping that tender texture.
Step 5: Pour and Bake
Pour the batter into your prepared loaf pan and spread it evenly. Bake in preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Once baked, remove from oven and let cool in the pan for about ten minutes before transferring it to a wire rack. Slice once cooled slightly—if you can resist! This bread goes wonderfully with a pat of butter or cream cheese spread.
Now that you know how easy it is to whip up some Sour Cream Pumpkin Bread, why not treat yourself? Each bite promises a symphony of flavors that’ll have you dreaming of cozy fall afternoons—even if it’s summer outside! Enjoy every moment as you savor this delight from your own kitchen.
You Must Know
- This irresistible Sour Cream Pumpkin Bread combines rich flavors with a moist texture, making it perfect for breakfast or dessert
- The addition of sour cream ensures a delightful tenderness while infusing the bread with a subtle tang
- Whether you slice it warm or toasted, it’s a true seasonal treat!
Perfecting the Cooking Process
To achieve the best results with your sour cream pumpkin bread, start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them only until just mixed to avoid overworking the batter.
Add Your Touch
Feel free to customize your sour cream pumpkin bread by adding chocolate chips, nuts, or even dried fruits. You can also experiment with spices like nutmeg or cardamom for an extra kick of flavor.
Storing & Reheating
Store your sour cream pumpkin bread in an airtight container at room temperature for up to five days. For longer storage, wrap it tightly and freeze for up to three months. Reheat slices in the toaster or microwave.
Chef's Helpful Tips
- To ensure your sour cream pumpkin bread turns out perfectly every time, remember to measure your flour accurately for a light texture
- Avoid over-mixing the batter; mix just until combined
- Adding extra spices can elevate the flavor profile significantly!
Baking this sour cream pumpkin bread reminds me of cozy autumn afternoons spent with friends. One bite brings back memories of laughter and the aroma of spices filling my kitchen, creating moments I cherish dearly.
FAQs :
What ingredients do I need for Sour Cream Pumpkin Bread?
To make Sour Cream Pumpkin Bread, you will need essential ingredients such as canned pumpkin puree, sour cream, all-purpose flour, sugar, eggs, baking soda, cinnamon, nutmeg, and salt. These ingredients blend together to create a moist and flavorful loaf. You can also add optional ingredients like nuts or chocolate chips for extra texture and taste. Ensuring you have the right proportions is crucial for the perfect outcome. Remember that using fresh spices can enhance the overall flavor profile of your pumpkin bread.
How long does it take to bake Sour Cream Pumpkin Bread?
Baking Sour Cream Pumpkin Bread typically takes around 60 to 70 minutes at 350°F (175°C). However, baking times may vary depending on your oven and the size of your loaf pan. Start checking for doneness at about the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your bread is ready to come out of the oven. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.
Can I freeze Sour Cream Pumpkin Bread?
Yes, you can freeze Sour Cream Pumpkin Bread! To do this effectively, let the bread cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped bread in an airtight container or freezer bag for added protection. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator or at room temperature before slicing.
How do I store Sour Cream Pumpkin Bread?
To store Sour Cream Pumpkin Bread properly, first ensure that it has cooled completely after baking. Wrap it in plastic wrap or aluminum foil and place it in an airtight container at room temperature if you’ll consume it within a few days. For longer storage, consider refrigerating it where it can last up to a week. Alternatively, freezing is an excellent option if you want to keep the bread fresh for several months.
Conclusion for Sour Cream Pumpkin Bread :
Sour Cream Pumpkin Bread is a delightful fall treat that combines rich flavors and moist texture. The recipe utilizes simple ingredients like pumpkin puree and sour cream to achieve its deliciousness. Baking time varies but usually takes about 60 to 70 minutes at 350°F (175°C). Storing options include keeping it at room temperature or freezing for later enjoyment. Whether served warm with butter or enjoyed as a snack, this bread is sure to please everyone who tries it!
Sour Cream Pumpkin Bread
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the comforting flavors of Sour Cream Pumpkin Bread, a moist and tender loaf that combines spiced pumpkin puree with rich sour cream. Perfect for autumn gatherings or cozy evenings, this delightful bread envelops your senses with warm notes of cinnamon and nutmeg. Ideal as a breakfast treat or a sweet snack, each slice offers a warm hug that you can enjoy alone or share with loved ones.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup sour cream (full-fat recommended)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In one bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend pumpkin puree, sour cream, sugar, and eggs until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
