Indulging in a slice of Deep Dish Nutella Cookie Pie is like wrapping yourself in a warm, chocolatey hug. Imagine the rich aroma of melted Nutella mingling with the buttery scent of cookies, creating an irresistible combination that makes your heart race and your taste buds dance. Each bite offers a delightful crunch on the outside, giving way to a gooey, fudge-like center that begs you to take another forkful.
This pie isn’t just dessert; it’s an experience that brings people together. I remember the first time I made it for a family gathering. My cousin took one look at it and exclaimed, “Is this legal?” as he dove in with a spoon. Perfect for birthdays, cozy nights in, or simply when you need a little extra sweetness in your life, this recipe promises to elevate any occasion into something truly special.
Why You'll Love This Recipe
- The Deep Dish Nutella Cookie Pie is incredibly easy to make, perfect for all skill levels in the kitchen
- The flavors are indulgent, combining cookie and chocolate bliss in each slice
- Its gorgeous visual appeal will make it the star of any dessert table
- Plus, you can customize it with your favorite toppings or ice cream for added fun!
Creating memories over this dessert has always been special for me; every bite sparks joy and laughter among friends and family.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base for our pie crust; sift it well to avoid lumps and achieve a smooth texture.
Baking Soda: Essential for leavening; ensures your cookie pie rises beautifully without being dense.
Unsalted Butter: Use room temperature butter for easy creaming with sugars; it adds richness and flavor.
Brown Sugar: This gives our cookie pie its chewy decadence; opt for dark brown sugar for deeper flavor.
Granulated Sugar: Balances out the richness of the butter and chocolate while contributing sweetness.
Eggs: Helps bind everything together; be sure they are at room temperature for better mixing.
Vanilla Extract: Adds depth and enhances the overall flavor; use pure vanilla extract if possible.
Nutella: The star of the show; use high-quality Nutella for maximum gooeyness and chocolatey goodness.
Chocolate Chips: Optional but recommended—dark or milk chips add delightful bursts of chocolate throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it’s heating up, grab an 8-inch pie dish and grease it lightly with butter or cooking spray.
Create the Cookie Dough: In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. Mix until fully incorporated; your batter should now be smooth and dreamy!
Incorporate Dry Ingredients: Gradually mix in flour and baking soda until just combined. Avoid over-mixing to keep that lovely cookie texture intact; fold gently if needed.
Add Nutella: Gently fold in half of the Nutella into your dough so that swirls remain—this creates those mesmerizing gooey pockets when baked!
Bake It Right: Transfer your cookie dough into the prepared pie dish. Spread evenly but leave some space at the top since it’ll rise slightly while baking. Dollop remaining Nutella on top before baking for extra indulgence!
Now pop that beauty into the oven for about 25-30 minutes or until golden brown around the edges—trust me, your kitchen will smell divine!
Finally, let it cool slightly before slicing into this decadent masterpiece. Serve warm with vanilla ice cream or whipped cream if you’re feeling extra fancy! Enjoy every mouthwatering bite!
You Must Know
- This Deep Dish Nutella Cookie Pie is a dessert lover’s dream
- The gooey chocolate center paired with a buttery crust creates an irresistible combination
- It’s perfect for any occasion—just be prepared for friends to start arriving uninvited once the aroma fills your home
Perfecting the Cooking Process
Start by preheating your oven, then prepare the cookie dough while letting the butter soften. Once mixed, press half into a pie dish, fill with Nutella, and cover with the remaining dough. Bake until golden brown for best results.
Add Your Touch
Feel free to jazz up your Deep Dish Nutella Cookie Pie! Add chopped nuts for crunch or a sprinkle of sea salt to enhance flavor. You can even swap out Nutella for peanut butter if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To reheat, place in a warm oven for 5-10 minutes until the center is gooey again.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture
- Don’t overbake; keep it soft in the middle for that gooey effect
- Experiment with toppings like vanilla ice cream or whipped cream for extra indulgence
I once made this dessert for a family gathering, and it vanished before I could even grab a slice! The laughter and joy around that table made every moment spent baking worth it.
FAQ
Can I use other spreads instead of Nutella?
Yes, feel free to substitute with almond butter or any chocolate spread you prefer.
How long should I bake the pie?
Bake your Deep Dish Nutella Cookie Pie for about 25-30 minutes at 350°F.
Can I make this recipe ahead of time?
Absolutely! Prepare it a day ahead and simply reheat when ready to serve.
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the ultimate dessert experience with our Deep Dish Nutella Cookie Pie! This rich, gooey pie combines the beloved flavors of chocolate and cookies in a decadent treat that’s perfect for any occasion. With a crunchy exterior and a fudge-like center, each slice is an invitation to joy and laughter among friends and family. Elevate your gatherings or cozy nights in with this irresistible dessert that’s sure to satisfy every sweet tooth!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup Nutella (divided)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch pie dish.
- Cream together the unsalted butter, brown sugar, and granulated sugar in a large bowl until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- Gradually mix in the flour and baking soda until just combined—do not overmix.
- Gently fold in half of the Nutella into the dough, creating swirls.
- Spread half of the cookie dough into the prepared pie dish, then add the remaining Nutella on top before covering with the rest of the dough.
- Bake for 25-30 minutes or until golden brown around the edges. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
