Decadent No Bake Oreo Nutella Cheesecake Recipe

Indulging in a No Bake Oreo Nutella Cheesecake is like diving into a chocolatey dream where every bite whispers sweet nothings to your taste buds. Imagine the creamy texture of melted Nutella mingling with crushed Oreos, creating an irresistible dessert that dances on your palate and makes you weak in the knees. The rich aroma fills the air, drawing everyone to the kitchen like moths to a flame.

This delightfully easy recipe is perfect for those moments when you want to impress guests without spending hours in the kitchen. Whether it’s a family gathering, a birthday party, or just a cozy night in, this cheesecake promises to be the star of the show. Get ready for an explosion of flavor that will leave you craving more.

I remember one summer evening when I brought this cheesecake to my friend’s barbecue. The look on everyone’s faces as they took their first bites was priceless—pure joy mixed with disbelief that something so delicious could come together so effortlessly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreos: Use regular Oreos for a classic base; these cookies provide an irresistible crunch.

• Unsalted Butter: Melted butter binds the crust together, adding richness and flavor.

• Nutella: This creamy hazelnut spread is the star of our cheesecake, bringing sweetness and depth.

• Cream Cheese: Softened cream cheese creates a smooth filling that balances the sweetness of Nutella.

• Heavy Whipping Cream: Whipped cream adds lightness and airiness, making each slice melt in your mouth.

• Powdered Sugar: A touch of powdered sugar sweetens the filling without being overwhelming.

• Vanilla Extract: Pure vanilla extract enhances all the flavors and adds warmth to the cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by crushing about 24 Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Mix in melted butter until everything is evenly coated.

Press Into Pan: Pour the crumb mixture into a 9-inch springform pan. Press it firmly into an even layer using your hands or the back of a measuring cup to create a solid crust.

Prepare Filling Mixture: In a large mixing bowl, combine softened cream cheese and Nutella. Beat them together with an electric mixer until smooth and well blended.

Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into the Nutella mixture until fully incorporated for an airy texture.

Spoon Into Crust: Pour the luscious filling onto your Oreo crust and smooth out the top with a spatula. This step is crucial for achieving that perfect finish.

Chill Until Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This helps all those dreamy flavors meld together beautifully.

Now you’re ready to slice into this No Bake Oreo Nutella Cheesecake! Enjoy every creamy, crunchy bite as it melts away on your tongue—pure bliss!

Perfecting the Cooking Process

Start by crushing the Oreos for the crust, then mix the cheesecake filling while the crust sets in the fridge. This sequence ensures a smooth filling texture and allows flavors to meld beautifully.

Add Your Touch

Feel free to add extra toppings like whipped cream or chocolate shavings for a delightful twist. You can even switch out Nutella for peanut butter if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. This treat is best enjoyed cold, so no reheating necessary—just slice and serve!

Creating this No Bake Oreo Nutella Cheesecake was a game-changer during my last family gathering when everyone couldn’t stop raving about it.

FAQ

Can I use other cookies for the crust?

Absolutely! Try using chocolate chip or golden Oreos for different flavors.

How long does this cheesecake need to chill?

Let it chill in the fridge for at least four hours, but overnight is best.

Can I make this cheesecake dairy-free?

Yes, use dairy-free cream cheese and suitable dairy alternatives for a delicious option.

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No Bake Oreo Nutella Cheesecake

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in the creamy decadence of No Bake Oreo Nutella Cheesecake—an effortless dessert that combines the rich flavors of Nutella and crunchy Oreos. This delightfully simple recipe requires no baking, making it perfect for gatherings or cozy nights in. With a luscious filling and a stunning presentation, this cheesecake is sure to impress your guests while satisfying your sweet cravings.

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Ingredients

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• 24 Oreos (crushed)
• 1/2 cup unsalted butter (melted)
• 1 cup Nutella
• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Crush the Oreos into fine crumbs. Mix with melted butter until coated.
2. Press the mixture into a 9-inch springform pan to form a crust.
3. In a bowl, beat softened cream cheese and Nutella until smooth.
4. In another bowl, whip heavy cream until stiff peaks form, then fold into the Nutella mixture.
5. Pour the filling onto the crust and smooth out the top.
6. Cover and refrigerate for at least 4 hours or overnight until set.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 380
• Sugar: 28g
• Sodium: 210mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg