Imagine sinking your teeth into a crunchy, cheesy Doritos-Crusted Pizza Roll. The first bite reveals a delightful explosion of flavors, with the savory cheese mingling with the tangy tomato sauce, all wrapped in a crispy shell. It’s like pizza and nachos had a party, and you were invited!
Whenever I whip up these Doritos-Crusted Pizza Rolls, it takes me back to lazy Saturday afternoons spent munching on snacks while watching movies with friends. These rolls are perfect for game nights or an impromptu get-together, making every bite an experience worth relishing.
Why You'll Love This Recipe
- These Doritos-Crusted Pizza Rolls are super easy to make, so you can whip them up for any occasion
- The bold flavor profile combines classic pizza elements with a fun crunch
- Their vibrant colors make them a hit at any gathering
- Plus, they can easily be customized to suit your taste buds!
The first time I made these, my friends couldn’t get enough of them; they disappeared faster than I could say “pizza roll.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Grab pre-made dough from the store for convenience or make your own if you’re feeling adventurous.
- Pizza Sauce: Use your favorite brand or homemade sauce for that personal touch.
- Shredded Cheese: Mozzarella is a classic choice, but feel free to mix in some cheddar for extra flavor.
- Doritos Chips: Choose your favorite flavor; Cool Ranch adds an unexpected twist!
- Cooking Spray: A light coating helps achieve that golden-brown finish in the oven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your pizza rolls bake evenly and achieve that perfect crunch.
Prepare Your Pizza Dough: Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness. Aim for about 1/8 inch thick for the best texture.
Add Sauce and Cheese: Spoon a small amount of pizza sauce onto each rolled-out piece of dough. Sprinkle shredded cheese generously on top, ensuring each roll gets its cheesy quota.
Crumble Those Doritos: In a zip-top bag, crush the Doritos into fine pieces. You want them to resemble breadcrumbs; this creates that crunchy exterior we’re after.
Roll Them Up: Carefully roll each dough piece tightly around the sauce and cheese filling. Make sure they’re sealed well at both ends to prevent leaks during baking.
Coat with Cooking Spray and Doritos: Place each roll seam-side down on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray before rolling them in crushed Doritos until fully coated.
Bake Until Golden Brown: Pop the baking sheet into your preheated oven and bake for approximately 15-20 minutes or until golden brown and crispy. Your kitchen will smell heavenly!
Now you are ready to enjoy these crispy delights! Serve them hot with extra pizza sauce on the side for dipping and watch as family and friends dive into these crunchy treats!
Each bite of these Doritos-Crusted Pizza Rolls delivers happiness wrapped in cheese and nostalgia—perfect for sharing (or not)! Enjoy!
You Must Know
- Doritos-Crusted Pizza Rolls are not just delicious; they’re a fun twist on traditional pizza
- The crunch from the Doritos adds an exciting texture, making each bite a flavor explosion
- These rolls are perfect for parties or movie nights, ensuring everyone leaves with a smile
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Roll out the dough, fill it, and coat with crushed Doritos before baking for a perfectly crispy exterior.
Add Your Touch
Feel free to swap the cheese or add your favorite toppings like jalapeños or pepperoni for more flavor. Experiment with different Dorito flavors for a unique twist.
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. Reheat in the oven to regain that crunchy texture, avoiding sogginess.
Chef's Helpful Tips
- For best results, ensure your dough is rolled thinly to achieve maximum crispiness
- When filling your rolls, don’t overstuff them to prevent bursting during cooking
- Allow them to cool slightly before serving to avoid burning your mouth on that cheesy goodness!
Sharing these Doritos-Crusted Pizza Rolls at my last game night was a hit; friends couldn’t stop raving about them and begging for the recipe!
FAQ
Can I make these pizza rolls ahead of time?
Yes, you can prepare them in advance and freeze before baking.
What kind of sauce pairs well with Doritos-Crusted Pizza Rolls?
A zesty marinara or ranch dressing complements these rolls beautifully.
Are there gluten-free options for this recipe?
Absolutely! Use gluten-free pizza dough and tortilla chips for a delightful alternative.
Doritos-Crusted Pizza Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Doritos-Crusted Pizza Rolls are an irresistible fusion of flavors that combine the cheesy goodness of pizza with the satisfying crunch of Doritos. Perfect for game nights, movie marathons, or casual get-togethers, these delightful bites are easy to make and even easier to devour. With a crispy exterior and a savory filling, every bite offers a burst of nostalgia and flavor that will leave your guests asking for more.
Ingredients
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 2 cups Doritos chips (any flavor)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/8 inch thick.
- Spoon pizza sauce onto each piece of dough and sprinkle with shredded mozzarella cheese.
- Crush Doritos in a zip-top bag until they resemble breadcrumbs.
- Roll each dough piece tightly around the filling, sealing the ends securely.
- Place rolls seam-side down on a parchment-lined baking sheet and lightly spray with cooking spray.
- Coat each roll in crushed Doritos before baking.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
