There’s something magical about a Feta Cheesecake. Picture silky, creamy cheese melting in your mouth, with a tangy twist that dances on your taste buds. The aroma wafts through your kitchen, teasing everyone nearby with promises of savory bliss.
This delightful dessert is perfect for any occasion—whether you’re impressing guests at a dinner party or simply treating yourself after a long day. I remember the first time I made this Feta Cheesecake; my friends couldn’t believe it was actually cheesecake! The reactions were priceless, and the flavor? Out of this world.
Why You'll Love This Recipe
- This Feta Cheesecake is incredibly easy to make, taking minimal prep time
- Its rich, savory flavor profile creates a unique dessert experience
- The beautiful golden crust will impress anyone who lays eyes on it
- It’s versatile enough to be served as an appetizer or a decadent dessert
I once made this Feta Cheesecake for a friend’s birthday party, and let’s just say it stole the show. Everyone wanted seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Feta Cheese: Choose high-quality feta for the best flavor; crumbled or block form works well.
Cream Cheese: Use full-fat cream cheese for a rich and smooth texture.
Sour Cream: This adds creaminess and tang; opt for full-fat for indulgence.
Eggs: Fresh eggs bind everything together beautifully; room temperature eggs work best.
Honey: A touch of sweetness balances the tangy feta; local honey enhances flavor.
Olive Oil: Use high-quality extra-virgin olive oil to enrich the crust and filling.
Crackers or Biscuits (for the crust): Choose your favorite savory crackers for added flavor.
Fresh Herbs (optional): Basil or dill can elevate the flavor profile; choose based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by preheating your oven to 350°F (175°C). In a food processor, blend your choice of crackers until they resemble fine crumbs. Add melted butter and pulse until combined. Press this mixture into the bottom of a springform pan firmly.
Prepare the Filling: In a large mixing bowl, combine crumbled feta cheese, cream cheese, sour cream, and honey. Beat with an electric mixer on medium speed until smooth and creamy—about 3 minutes will do the trick.
Add Eggs Gradually: With the mixer running on low speed, add eggs one at a time. Ensure each egg is fully incorporated before adding the next one—this helps create that dreamy texture we all adore.
Bake to Perfection: Pour the filling over your prepared crust and spread evenly using a spatula. Bake in your preheated oven for about 40 minutes until slightly set but still wobbly in the center—resist the urge to overbake!
Cool Down and Chill: Once baked, turn off the oven but leave the cheesecake inside with the door ajar for about an hour. This gradual cooling prevents cracks! Afterward, chill in the refrigerator for at least four hours—overnight is even better if you can wait.
Serve Delightfully!: Remove from the springform pan carefully; garnish with fresh herbs if desired before slicing into wedges. Serve chilled or at room temperature—it’s delicious either way!
Now that you know how to make this incredible Feta Cheesecake, get ready to wow everyone at your next gathering! Whether as an appetizer or dessert, it’s bound to become a new favorite among friends and family alike!
You Must Know
- This delicious feta cheesecake blends creamy texture with a hint of tang, creating a delightful dessert experience
- Pair it with fresh fruits for a burst of flavor that will impress your guests
- Don’t be surprised if they ask for seconds!
Perfecting the Cooking Process
Start by preparing the crust while preheating the oven; this ensures everything bakes evenly and efficiently.
Add Your Touch
Feel free to experiment by adding herbs like dill or rosemary to the filling for an unexpected twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge; reheat gently in the oven to maintain texture.
Chef's Helpful Tips
- Use room-temperature ingredients for a smoother batter; cold ingredients can lead to lumps
- Remember to grease your pan well to avoid sticking
- A water bath can help achieve that perfect, creamy texture without cracks
Sharing this recipe brings back memories of my best friend’s wedding, where I first tasted feta cheesecake. Everyone raved about it, and I vowed to recreate it for our next dinner party.
FAQ
Can I use other cheeses instead of feta for cheesecake?
Absolutely! Cream cheese or goat cheese can provide different flavors and textures.
How long does this feta cheesecake last in the fridge?
It stays fresh for up to five days when properly stored in an airtight container.
What is the best way to serve feta cheesecake?
Serve chilled with fresh fruit or a drizzle of honey for added sweetness and contrast.
Feta Cheesecake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Feta Cheesecake is a unique and delightful dessert that combines creamy feta with traditional cheesecake elements, resulting in a savory-sweet treat that’s sure to impress. This recipe features a buttery crust and a rich filling, making it perfect for any occasion—from dinner parties to casual gatherings. Serve it chilled or at room temperature for a burst of flavor that will leave your guests asking for seconds.
Ingredients
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 3 large eggs (room temperature)
- 1/4 cup honey
- 2 tbsp extra-virgin olive oil
- 1 cup savory crackers or biscuits, crushed (for the crust)
- 1/4 cup unsalted butter, melted (for the crust)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, blend crushed crackers in a food processor until fine crumbs form. Mix in melted butter and press into the bottom of a springform pan.
- In a large bowl, beat crumbled feta, cream cheese, sour cream, and honey until smooth.
- Add eggs one at a time while mixing on low speed until fully incorporated.
- Pour filling over the prepared crust and smooth it out. Bake for about 40 minutes until slightly set but still wobbly in the center.
- Turn off the oven and let the cheesecake cool inside with the door ajar for one hour to prevent cracking.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
