There’s something incredibly comforting about a steaming bowl of grandma’s goulash. Imagine the rich, savory aroma wafting through your kitchen as it simmers, filling the air with a promise of warmth and satisfaction. Each bite offers a delightful mix of tender pasta, juicy ground beef, and vibrant vegetables, all enveloped in a slightly tangy tomato sauce that dances on your taste buds. It’s like a hug in a bowl, perfect for those chilly evenings when you need a little extra love.
Growing up, my grandma made this dish with such flair that even the simplest ingredients felt like magic. She would gather us around the table and share stories of her childhood while stirring the pot, making each meal an occasion to remember. Whether it was a family gathering or just a quiet Sunday dinner, grandma’s goulash always brought us together—an experience I cherish deeply. Get ready to savor every bite as you embark on this culinary adventure!
Why You'll Love This Recipe
- The ease of preparation makes this goulash perfect for busy weeknights
- Its hearty flavor profile is loved by both kids and adults alike
- The vibrant colors make it visually appealing on any table setting
- Plus, it’s versatile enough to adapt based on what you have in your pantry
I remember the first time I tried to replicate grandma’s goulash; my friends were amazed at how delicious it turned out.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Aim for 80/20 lean-to-fat ratio for flavorful meat without being too greasy.
Onion: A medium yellow onion adds sweetness and depth to the dish.
Garlic: Fresh minced garlic elevates the flavor; don’t skip it!
Bell Peppers: Use colorful bell peppers for added flavor and visual appeal.
Diced Tomatoes: Canned diced tomatoes are convenient and provide acidity.
Tomato Sauce: Choose plain tomato sauce or one with herbs for extra flavor.
Pasta: Elbow macaroni is traditional but feel free to use your favorite shape.
Beef Broth: This adds richness; low-sodium versions work well for controlling saltiness.
Italian Seasoning: A blend of herbs enhances the goulash’s overall flavor.
Salt and Pepper: Season generously to bring out all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by heating a large pot over medium heat. Add some olive oil and once hot, toss in chopped onions and minced garlic until fragrant and translucent.
Add the Ground Beef: Increase the heat slightly and add ground beef to the pot. Cook until browned, breaking it apart with a spatula while stirring occasionally—about 5-7 minutes.
Add Vegetables and Seasoning: Stir in diced bell peppers along with Italian seasoning, salt, and pepper. Let them cook down until slightly softened—about 3-4 minutes will do.
Mingle with Tomatoes and Broth: Pour in canned diced tomatoes with their juices and tomato sauce along with beef broth. Stir everything together until well combined.
Incorporate Pasta: Add elbow macaroni directly into the pot; ensure it’s submerged in liquid. Bring everything to a gentle boil then reduce heat to low.
Simmer Away!: Cover the pot and let it simmer for about 15 minutes or until pasta is cooked al dente. Stir occasionally to prevent sticking while enjoying that amazing aroma filling your kitchen!
You Must Know
- Grandma’s goulash is more than a meal; it’s a hug in a bowl
- This dish combines comfort and nostalgia, making it perfect for family gatherings
- The rich aroma of spices fills the kitchen, inviting everyone to the table for seconds
Perfecting the Cooking Process
Start by browning the meat for flavor; then sauté the vegetables before adding liquids to simmer. This order builds depth and richness in your grandma’s goulash.
Add Your Touch
Feel free to swap ground beef with turkey or add bell peppers for extra crunch. Experiment with spices like paprika or Italian seasoning to create your unique version of grandma’s goulash.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to preserve flavors, ensuring your grandma’s goulash stays delicious.
Chef's Helpful Tips
- When making grandma’s goulash, remember to taste as you go; this helps balance flavors perfectly
- Use fresh herbs instead of dried for vibrant flavors and color
- Don’t rush simmering; letting it bubble away enhances the taste dramatically
Sharing a pot of grandma’s goulash always brings smiles and compliments from my family, reminding me of cozy Sundays spent together.
FAQ
What makes grandma’s goulash special?
Grandma’s goulash blends nostalgic flavors that evoke warmth and comfort at every bite.
Can I make grandma’s goulash ahead of time?
Absolutely! It tastes even better if made a day in advance, allowing flavors to meld beautifully.
How do I prevent grandma’s goulash from being too watery?
Thicken it by simmering longer or adding cornstarch mixed with cold water for the desired consistency.
Grandma’s Goulash
- Total Time: 40 minutes
- Yield: Serves 6
Description
Experience the warmth of Grandma’s goulash—a heartwarming dish that combines tender pasta, savory ground beef, and vibrant vegetables in a tangy tomato sauce. Perfect for chilly evenings, this easy-to-make recipe not only fills your home with delightful aromas but also brings family and friends together around the dinner table. Each bite is a nostalgic hug in a bowl that promises satisfaction and joy.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth (low-sodium)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until fragrant.
- Increase heat slightly and add ground beef; cook until browned, stirring occasionally (5-7 minutes).
- Stir in diced bell peppers, Italian seasoning, salt, and pepper; cook for about 3-4 minutes.
- Add canned diced tomatoes (with juices), tomato sauce, and beef broth; mix well.
- Incorporate elbow macaroni into the pot; ensure it's submerged in liquid. Bring to a gentle boil then reduce heat to low.
- Cover pot and simmer for about 15 minutes or until pasta is cooked al dente, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
