There’s something magical about the aroma of Amish Hamburger Steak Bake wafting through the kitchen. The savory blend of ground beef, tender onions, and rich gravy creates a melody that dances around your senses. Imagine biting into a tender steak topped with creamy mashed potatoes and smothered in delicious gravy—pure bliss on a plate.
This dish isn’t just dinner; it’s a warm hug on a chilly evening, perfect for family gatherings or cozy nights in. I remember the first time I tried this dish at my neighbor’s potluck; my taste buds were serenaded by flavors I never wanted to end. Trust me, you’ll want seconds, maybe even thirds!
Why You'll Love This Recipe
- This Amish Hamburger Steak Bake is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavor profile will have your family begging for more
- Its hearty presentation makes it visually appealing for any dinner table
- Plus, it’s versatile enough to adapt based on your pantry ingredients!
Sharing this dish with friends turned into a delightful competition over who could make it best. Spoiler alert: it was me!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for the best combination of flavor and tenderness while keeping it healthier.
Onion: A sweet onion works wonders here; it caramelizes beautifully and adds depth to the dish.
Beef Broth: Opt for low-sodium beef broth to control saltiness while still achieving rich flavor.
Worcestershire Sauce: This secret ingredient adds an umami punch that elevates the entire dish.
Mashed Potatoes: Homemade or instant, these creamy clouds are essential for soaking up all that delicious gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all your ingredients and chopping your onion. It helps to have everything ready so you can move swiftly in the kitchen.
Sear the Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain excess fat and let those juices mingle.
Add Onions and Seasonings: Toss in your chopped onions and cook until they become translucent and fragrant. Sprinkle salt, pepper, and Worcestershire sauce for added flavor.
Create the Gravy Mixture: Pour in beef broth while stirring gently to combine with the meat mixture. Bring this savory concoction to a simmer; watch those flavors come alive.
Assemble Your Bake: Transfer the mixture to a baking dish and layer your mashed potatoes generously on top. Spread them out evenly like you’re frosting a cake!
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover with foil and bake for 25 minutes before removing the foil for an additional 10 minutes until golden brown.
And there you have it! Each bite of Amish Hamburger Steak Bake promises comfort food at its finest—like being wrapped in a cozy blanket of flavors. Enjoy with loved ones or savor solo; either way, this dish never disappoints!
You Must Know
- This Amish Hamburger Steak Bake is comfort food at its finest, combining juicy beef with rich flavors
- The aroma of sizzling onions and garlic fills your kitchen, making it impossible to resist
- Perfect for family dinners, this dish warms hearts and bellies alike
Perfecting the Cooking Process
Start by browning the ground beef and onions in a skillet before layering them in a baking dish. This ensures that all flavors meld beautifully as they bake.
Add Your Touch
Feel free to swap out the ground beef for turkey or add vegetables like bell peppers for extra flavor. Customize it to what your taste buds crave!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results, keeping it moist and delicious.
Chef's Helpful Tips
- Use lean ground beef for a healthier option while still enjoying that savory flavor
- Incorporating fresh herbs like parsley can elevate the dish further
- Don’t skip browning; it enhances the richness of the overall taste
The first time I made Amish Hamburger Steak Bake, my family devoured it so quickly that I barely got a taste! Their smiles were worth every minute spent cooking.
FAQ
Can I use ground turkey instead of beef in Amish Hamburger Steak Bake?
Absolutely! Ground turkey works well and keeps the dish lighter without sacrificing flavor.
How long should I bake the Amish Hamburger Steak Bake?
Bake for about 30-40 minutes at 350°F until everything is hot and bubbly.
What side dishes pair well with this recipe?
Mashed potatoes or steamed vegetables make great accompaniments to this hearty bake.
Amish Hamburger Steak Bake
- Total Time: 50 minutes
- Yield: Serves 6
Description
Amish Hamburger Steak Bake is the ultimate comfort food, combining juicy ground beef, caramelized onions, and creamy mashed potatoes, all smothered in rich gravy. This hearty dish is perfect for family meals or cozy nights in, making it a true crowd-pleaser. Easy to prepare and adaptable based on your pantry staples, this bake will leave everyone asking for seconds!
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (homemade or instant)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onions to the skillet and sauté until translucent. Stir in Worcestershire sauce and season with salt and pepper.
- Pour in the beef broth and bring to a simmer.
- Transfer the mixture to a baking dish and layer the mashed potatoes on top evenly.
- Cover with foil and bake for 25 minutes; then remove the foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
