Irresistible Spicy Pineapple Jalapeño Chutney Recipe

The tantalizing aroma of Spicy Pineapple Jalapeño Chutney wafts through the kitchen, promising a burst of flavor that dances on your taste buds. Imagine the sweet tanginess of pineapple perfectly intertwined with fiery jalapeños, creating a delightful harmony that elevates even the simplest dish to gourmet status.

Now, picture this: a summer barbecue with friends where this chutney steals the show, served alongside grilled meats and cheeses. The vibrant colors and bold flavors make it an irresistible addition to any table, ensuring your guests will rave about it long after the last bite.

Every time I make this chutney, my friends’ eyes light up as they scoop it onto their plates. It’s become a must-have at family gatherings and parties.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe one for the best balance of sweetness and acidity; its juiciness is key.

• Jalapeños: Adjust the number based on your spice tolerance; fresh ones provide vibrant heat.

• Red Onion: Adds crunch and sharpness; opt for medium-sized for balanced flavor.

• Cilantro: Fresh cilantro enhances brightness; use it generously for a zesty kick.

• Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled won’t cut it here.

• Brown Sugar: A touch of brown sugar balances out the heat with its caramel notes; don’t skip it!

• Salt: Essential for enhancing all the flavors; a pinch goes a long way.

• Garlic: Use fresh cloves for an aromatic depth that complements the sweetness of pineapple.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by dicing your fresh pineapple into small chunks, ensuring they’re bite-sized. Remove seeds from jalapeños and finely chop them according to your spice preference.

Sauté Onions and Garlic: In a medium saucepan over medium heat, add a drizzle of oil and sauté diced red onions until they become translucent. Add minced garlic and cook until fragrant, about 1 minute.

Add Pineapple and Jalapeños: Stir in diced pineapple and chopped jalapeños into the pan. Let them mingle over medium heat for about 5 minutes until they start softening and release their juices.

Add Flavor Boosters: Pour in freshly squeezed lime juice along with brown sugar and salt. Stir well and let simmer for another 10 minutes, allowing flavors to meld beautifully.

Final Touches with Cilantro: Remove from heat and fold in chopped cilantro. Taste your chutney, adjusting salt or lime juice if needed for that perfect balance.

Cool Down Before Serving: Allow your Spicy Pineapple Jalapeño Chutney to cool completely before serving. This lets all those fabulous flavors deepen even more!

Enjoy the burst of sweet heat in every spoonful of this delightful condiment! Whether you’re slathering it on grilled chicken or enjoying it with tortilla chips, it’s destined to be a hit at any gathering!

Perfecting the Cooking Process

Start by chopping your pineapples and jalapeños first to ensure even cooking. Sauté them with onions until fragrant before adding vinegar and spices for maximum flavor.

Add Your Touch

Feel free to swap out jalapeños for habaneros if you want more heat. Adding a splash of lime juice can enhance the freshness of your chutney.

Storing & Reheating

Store your chutney in an airtight container in the fridge for up to two weeks. To serve, there’s no need to reheat; just enjoy it cold or at room temperature.

It’s funny how I once made this chutney for a summer barbecue, and my friends kept asking if I had secretly added magic! They couldn’t get enough of it!

FAQ

What can I pair with Spicy Pineapple Jalapeño Chutney?

This chutney complements grilled chicken, fish tacos, or even cream cheese on crackers.

Can I make this chutney ahead of time?

Absolutely! It tastes even better after sitting in the fridge for a day or two.

How can I adjust the heat level?

To control spiciness, use fewer jalapeños or substitute them with milder peppers like bell peppers.

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Spicy Pineapple Jalapeño Chutney

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Elevate your culinary creations with this vibrant Spicy Pineapple Jalapeño Chutney. This easy-to-make condiment marries sweet pineapple with the zesty heat of jalapeños, making it a perfect pairing for grilled meats, tacos, or as a dip with chips. With its beautiful colors and bold flavors, this chutney will become the star of your summer gatherings and impress your guests with its delightful taste.

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Ingredients

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• 1 cup fresh pineapple, diced
• 3 jalapeños, seeds removed and finely chopped
• 1 medium red onion, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 2 tbsp brown sugar
• 1/2 tsp salt
• 2 cloves garlic, minced

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Instructions

1. Prepare your ingredients by dicing the pineapple and chopping jalapeños.
2. In a medium saucepan over medium heat, drizzle oil and sauté diced red onions until translucent; add minced garlic and cook until fragrant (about 1 minute).
3. Stir in pineapple and jalapeños; cook for 5 minutes until they soften and juices release.
4. Add lime juice, brown sugar, and salt; mix well and simmer for an additional 10 minutes to meld flavors.
5. Remove from heat and fold in cilantro; taste and adjust seasoning as needed.
6. Allow chutney to cool completely before serving to enhance flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 30g
• Calories: 25
• Sugar: 5g
• Sodium: 90mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg