One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 8 oz egg noodles; 2 cups low-sodium chicken broth; 4 tbsp unsalted butter; ¼ cup fresh parsley, chopped

By Elisa Levine

April 1, 2025

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There’s something undeniably comforting about a dish that combines juicy chicken with silky, buttered noodles. One-Pan Chicken with Buttered Noodles is a culinary hug that warms your soul and fills your belly. Picture this: tender chicken pieces sizzling in a pan, surrounded by the heavenly aroma of garlic and herbs, all while luscious noodles soak up the buttery goodness.

This delightful dish is perfect for those weeknights when you want to impress without spending hours in the kitchen. Whether it’s a casual family dinner or an impromptu gathering with friends, One-Pan Chicken with Buttered Noodles sets the stage for deliciousness and laughter.

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles is incredibly easy to prepare, allowing you to whip it up in less than 30 minutes
The rich flavors meld beautifully, creating a mouthwatering experience everyone will love
Visually appealing with its golden-brown chicken and creamy noodles, it’s sure to wow at any table
Plus, it’s versatile enough to customize with your favorite vegetables or spices for a personal twist

I still remember the first time I made this recipe my friends declared me the queen of quick dinners after just one bite

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor they really amp up the dish.
Egg Noodles: Classic egg noodles are perfect here they’re soft and soak up all that buttery goodness.
Chicken Broth: Use low-sodium broth to control saltiness while adding moistness and flavor.
Butter: A generous amount of butter gives the dish its signature richness don’t skimp
Parsley: Fresh parsley adds a pop of color and freshness chop it finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pan: Grab a large skillet and heat over medium-high heat. Add a splash of olive oil and let it warm until shimmering.

Sauté the Chicken: Season your chicken breasts generously with salt and pepper. Place them in the hot skillet and cook for about 5-7 minutes on each side until they’re golden brown and fully cooked through.

Add Garlic Goodness: Once the chicken is cooked, remove it from the skillet and set aside. In that glorious leftover oil, toss in minced garlic and sauté until fragrant about 30 seconds is perfect

Cook Those Noodles: Pour in your chicken broth along with egg noodles into the skillet. Bring to a gentle boil then reduce heat to low, letting them simmer for about 8-10 minutes or until tender.

Mix It All Together: Once noodles are cooked, add back in your chicken along with butter. Stir everything together until combined let it simmer for another minute until everything is warm and coated.

Add Fresh Parsley: Finally, sprinkle chopped parsley over your One-Pan Chicken with Buttered Noodles before serving to add that lovely fresh touch.

And there you have it An easy-to-make dish that brings comfort food right to your table without breaking a sweat. Enjoy every buttery bite

You Must Know

One-Pan Chicken with Buttered Noodles isn’t just a dish it’s an experience
The aroma of garlic and butter fills your kitchen, making everyone curious about dinner
Plus, the ease of cleanup is a game-changer for busy weeknights

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then cook the noodles while preparing the sumptuous sauce. This sequence ensures everything is ready at once, giving you perfect results and saving you from chaotic multitasking in the kitchen.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a twist. Experiment with different herbs like thyme or basil to bring unique flavors to your one-pan wonder. A little creativity can turn this dish into something truly special.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of water or broth to keep the noodles moist and delicious.

Chef's Helpful Tips

Always taste as you go seasoning is key to elevating flavors
If your noodles get sticky, add a touch of olive oil while stirring them in
Use fresh herbs at the end for a burst of flavor and color

Sharing this dish with friends brings back memories of laughter-filled dinners where everyone eagerly returned for seconds. The joy of cooking together made it even more special, proving good food creates great moments.

FAQs

FAQ

Can I use whole wheat noodles for One-Pan Chicken with Buttered Noodles?

Yes, whole wheat noodles work great and add extra fiber to the dish.

What can I substitute for chicken in this recipe?

You can easily switch chicken for shrimp or even chickpeas for a vegetarian option.

How do I prevent my noodles from sticking together?

Adding olive oil during cooking helps keep your noodles separate and perfectly al dente.

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