Garlic Butter Chicken Alfredo Stuffed Shells

April 1, 2025

5

There’s something magical about a dish that envelops you with warmth and comfort, and garlic butter chicken alfredo stuffed shells do just that. Picture creamy Alfredo sauce mingling with succulent garlic butter chicken, all snugly tucked into oversized pasta shells. Each bite is a delightful explosion of flavors that dances on your palate like a well-rehearsed ballet.

This dish is perfect for cozy family dinners or impressing guests at a dinner party. The aroma wafting through your kitchen will have everyone anticipating the first forkful, making it the highlight of any meal. Trust me, once you serve this to your loved ones, you’ll be hailed as the culinary superstar of the household.

Why You'll Love This Recipe

This recipe is a breeze to prepare, ensuring you spend less time cooking and more time enjoying
The rich flavor profile combines savory garlic with creamy Alfredo for a heavenly taste experience
These shells are visually stunning, creating an impressive centerpiece for any table setting
Their versatility means they can be served as an appetizer, main course, or even meal prep for the week ahead

My family’s reaction when I first served these garlic butter chicken alfredo stuffed shells was priceless they practically licked their plates clean

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large shells are perfect for holding all that creamy goodness inside just make sure not to overcook them
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for this recipe adjust according to your crowd size.
Fresh Garlic: Choose firm cloves if it has sprouted green shoots, toss it out nobody wants bitter garlic in their life.
Butter: A good quality unsalted butter adds richness without overpowering flavors it’s essential for that garlic buttery goodness.
Heavy Cream: This makes the Alfredo sauce luscious and creamy low-fat versions just won’t cut it here.
Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, enhancing its flavor never skimp on this
Italian Seasoning: A blend of herbs brings everything together feel free to customize with your favorite herbs.
Salt and Pepper: Seasoning is key Taste as you go to achieve perfection in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: let’s get our kitchen ready for this culinary adventure

Prepare the Pasta Shells: Boil water in a large pot and add a generous pinch of salt. Cook jumbo pasta shells until al dente. Drain and set aside while they cool slightly nobody likes burnt fingers.

Sauté the Chicken and Garlic: In a large skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through about 6-8 minutes then add minced garlic for a fragrant finish.

Create the Alfredo Sauce: Lower the heat and pour in heavy cream while stirring continuously. Add grated Parmesan cheese gradually until melted and smooth the sauce should cling lovingly to your pasta later.

Fill those Shells: Preheat your oven to 350°F (175°C). Take each pasta shell and fill generously with the chicken mixture combined with some Alfredo sauce it’s like tucking them into bed

Bake Until Perfectly Golden: Pour remaining Alfredo sauce over filled shells in a baking dish. Top with extra cheese if you’re feeling indulgent Bake uncovered for about 25 minutes until bubbly and golden.

And there you have it a delicious plate of garlic butter chicken alfredo stuffed shells that will leave everyone asking for seconds Enjoy every bite while basking in compliments from family and friends you deserve it after all that hard work

You Must Know

Garlic butter chicken alfredo stuffed shells are a crowd-pleaser and perfect for family dinners
The creamy sauce mingles with savory garlic and tender chicken, creating an irresistible dish everyone will love
Don’t forget the extra cheese on top for that delightful crust

Perfecting the Cooking Process

Start by searing the chicken until golden, then cook the pasta while preparing your luscious garlic butter alfredo sauce. This sequence helps everything come together flawlessly, ensuring each bite sings with flavor.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or add sautéed vegetables like spinach or mushrooms. Experimenting with different cheeses can also elevate your stuffed shells to gourmet status be adventurous

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through, keeping that creamy texture intact.

Chef's Helpful Tips

Use freshly grated cheese for better melting and creaminess it makes a world of difference in flavor
Always taste your sauce before mixing it with the pasta to ensure seasoning is spot on
Don’t overcook the pasta it should be al dente to hold its shape when stuffed

Sometimes I find myself reminiscing about that one dinner party where I wowed my friends with these stuffed shells. Their faces lit up after each cheesy bite, which made cooking all worth it

FAQs

FAQ

Can I make garlic butter chicken alfredo stuffed shells ahead of time?

Absolutely Assemble them a day before and refrigerate until ready to bake.

What type of cheese works best for the filling?

Cream cheese mixed with mozzarella gives a creamy texture and delicious flavor.

Can I freeze these stuffed shells?

Yes, freeze them before baking. Just thaw and bake when you’re ready to enjoy

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