Balsamic Glazed Salmon with Roasted Vegetables is not just a dish; it’s an experience that tantalizes your taste buds and fills your kitchen with an irresistible aroma. Imagine juicy salmon fillets basking in a tangy balsamic glaze, while vibrant roasted vegetables add a symphonic crunch and color to the plate. The combination of sweet, savory, and slightly tart flavors dances on your palate, leaving you craving more.
If you’re looking for a meal that impresses guests yet feels cozy enough for a quiet dinner at home, this recipe is your perfect companion. It’s versatile, easy to prepare, and absolutely delicious, making it ideal for any occasion from fancy dinner parties to casual weeknight dinners.
Why You'll Love This Recipe
- Balsamic Glazed Salmon with Roasted Vegetables requires minimal prep time while delivering maximum flavor
- The dish’s vibrant colors make it visually stunning on any table
- It pairs beautifully with various side dishes, making it incredibly versatile
- Perfect for impressing guests or enjoying a cozy night in
My friends were blown away when I served this dish at my last dinner party; they couldn’t stop talking about how restaurant-worthy it was
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Look for fresh, wild-caught salmon for the best flavor and health benefits.
- Balsamic Vinegar: Use high-quality balsamic vinegar; its rich sweetness elevates the glaze significantly.
- Honey: A touch of honey balances the acidity of balsamic vinegar and adds depth to the glaze.
- Garlic: Fresh garlic cloves will give your glaze a robust flavor that complements the salmon perfectly.
- Mixed Vegetables: Choose colorful veggies like bell peppers, zucchini, and carrots for visual appeal and nutrition.
- Olive Oil: Extra virgin olive oil enhances the flavors while keeping everything moist during roasting.
- Salt and Pepper: Essential seasonings to bring out all the natural flavors of the ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping the Salmon: Start by preheating your oven to 400°F (200°C). Pat dry the salmon fillets with paper towels to ensure they crisp up nicely in the oven.
Making the Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Stir it until it thickens slightly about 5 minutes will do
Preparing the Vegetables: Chop your chosen mixed vegetables into bite-sized pieces. Toss them in olive oil along with salt and pepper until they are well coated.
Roasting Everything: Spread the vegetables on one side of a parchment-lined baking sheet. Place salmon fillets on the other side and brush generously with that heavenly balsamic glaze.
Baking Time: Slide the baking sheet into the preheated oven. Roast everything for 15-20 minutes until salmon flakes easily with a fork and vegetables are tender-crisp.
Finishing Touches: Remove from oven and drizzle any leftover balsamic glaze over everything before serving. Garnish with fresh herbs if you’re feeling fancy because why not?
Enjoying Your Creation: Serve immediately while still warm Pair it with quinoa or rice for an extra hearty meal or enjoy as is.
Now go ahead and dive into this delightful culinary adventure You’ll soon find yourself repeating “This is so good” at every bite. Bon appétit
You Must Know
- Balsamic Glazed Salmon with Roasted Vegetables is a meal that makes your kitchen smell like a five-star restaurant
- Perfectly cooked salmon paired with colorful roasted veggies creates a feast for the eyes and the palate, making it a real crowd-pleaser
Perfecting the Cooking Process
Start by roasting your vegetables first for perfect caramelization, while marinating the salmon. Once the veggies are halfway done, glaze your salmon and pop it in the oven to finish cooking together.
Add Your Touch
Feel free to swap out vegetables based on what’s in season or what you have on hand. A sprinkle of feta cheese or crushed nuts can also add an exciting twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until warmed through, but be careful not to overcook the salmon.
Chef's Helpful Tips
- For perfectly glazed salmon, let it marinate for at least 30 minutes
- Use fresh herbs like thyme or dill for added flavor
- Ensure your vegetables are cut evenly for consistent roasting results
Cooking this dish reminds me of the time I hosted friends over for dinner, and we all ended up fighting over the last piece of salmon. It was a delicious disaster
FAQ
What can I serve with Balsamic Glazed Salmon?
Pair it with rice, quinoa, or a fresh salad for a balanced meal.
How do I know when my salmon is done?
Salmon is perfectly cooked when it flakes easily with a fork and is opaque throughout.
Can I use frozen salmon for this recipe?
Yes, but be sure to thaw it properly before marinating and cooking.
Balsamic Glazed Salmon with Roasted Vegetables
- Total Time: 30 minutes
- Yield: Serves 4
Description
Balsamic Glazed Salmon with Roasted Vegetables is a delectable dish that combines tender salmon fillets coated in a tangy balsamic glaze with vibrant, roasted veggies. This recipe is perfect for impressing guests or enjoying a cozy night at home. With its rich flavors and beautiful presentation, it’s sure to become a favorite.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat the salmon dry with paper towels.
- In a saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Simmer until slightly thickened (about 5 minutes).
- Chop mixed vegetables into bite-sized pieces and toss with olive oil, salt, and pepper.
- Spread vegetables on one side of a parchment-lined baking sheet; place salmon on the other side and brush with balsamic glaze.
- Roast for 15-20 minutes until salmon flakes easily and vegetables are tender-crisp.
- Drizzle any leftover glaze over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with roasted vegetables (approx. 300g)
- Calories: 380
- Sugar: 9g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
