Creamy One Pan Chicken with Corn: A Cozy Dinner Delight

Name: Creamy One Pan Chicken with Corn
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 680g); 3 cloves fresh garlic, minced; 1 cup sweet corn (fresh or frozen); 1 cup heavy cream (240ml); 1 cup low-sodium chicken broth (240ml); 2 tbsp olive oil (30ml); 1 tsp fresh thyme or parsley, chopped; Salt and pepper to taste; 2 tbsp low-sodium soy sauce (30ml); 1 tbsp lemon juice (15ml)

By elisa.

January 28, 2026

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Have you ever tasted a dish so creamy and comforting that it could only be described as a warm hug for your taste buds? That’s exactly what this Creamy One Pan Chicken with Corn delivers. Picture tender chicken bathed in a luscious sauce, studded with sweet corn and aromatic herbs, all dancing in perfect harmony on your plate.

This dish isn’t just a meal; it’s an experience. I remember the first time I made it for my family. The kitchen filled with an irresistible aroma, and when they took their first bites, their eyes lit up like fireworks. It’s perfect for cozy weeknights or when you want to impress guests without spending hours in the kitchen. Trust me; your taste buds will thank you!

Why You'll Love This Creamy One pan Chicken with Corn

This incredible Creamy One pan Chicken with Corn transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly

One time, my friend said it’s like “a flavor explosion in every bite.” And honestly, that’s probably the best compliment it could receive!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Sweet Corn: Use fresh or frozen corn for that sweet crunch that complements the creaminess perfectly.
Heavy Cream: This is where the magic happens; it adds richness and depth to the sauce.
Chicken Broth: Opt for low-sodium broth to control the saltiness of your dish while enhancing flavor.
Olive Oil: A splash of olive oil not only helps with cooking but also adds a nice flavor boost.
Herbs and Spices: Fresh thyme or parsley elevates this dish while salt and pepper bring everything together.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Lemon Juice: A splash of lemon juice brightens up all those creamy flavors and balances out richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy One pan Chicken with Corn

How to Make Creamy One pan Chicken with Corn

First things first: Preheat your skillet! Grab a large skillet and heat it over medium-high heat. Add a drizzle of olive oil until shimmering like diamonds in sunlight.

Brown the Chicken: Season your chicken breasts generously with salt and pepper before placing them in the hot skillet. Sear them until golden brown on both sides—about 5-7 minutes each side—then transfer them to a plate to rest.

Sauté Aromatics: In the same skillet, toss in minced garlic until fragrant—about 30 seconds—before adding sweet corn. Sauté until corn pops joyfully and turns golden.

Create the Sauce: Pour in chicken broth and heavy cream while stirring vigorously. Scrape up any brown bits from the bottom of the pan (that’s flavor gold right there!) and let it simmer until thickened slightly—about 5 minutes.

Add Chicken Back: Return your beautifully browned chicken to the skillet, nestling it into that dreamy sauce you’ve created. Let everything simmer together for another 5-10 minutes until chicken is cooked through and coated in creamy goodness.

Garnish & Serve: Finish with fresh herbs like thyme or parsley sprinkled on top before serving. Pair this dish with fluffy rice or crusty bread to soak up every bit of that delicious sauce.

And voila! You’ve just mastered Creamy One Pan Chicken with Corn—a simple yet impressive meal that will dazzle family and friends alike!

You Must Know About Creamy One pan Chicken with Corn

This showstopping Creamy One pan Chicken with Corn delivers restaurant-quality results using simple ingredients you probably already have at home
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions

Perfecting the Cooking Process

Sear the chicken first until golden brown, then set aside. Cook the corn and other vegetables in the same pan, allowing them to absorb all that delicious chicken flavor. Finally, mix in the creamy sauce before returning the chicken to heat through. This sequence ensures a delightful blend of flavors while keeping everything moist and tender.

Add Your Touch

Feel free to swap out chicken for turkey or tofu if you’re feeling adventurous! Add a dash of smoked paprika for a kick or toss in some fresh herbs like basil or cilantro for a burst of freshness. You can also experiment with different types of cream to create a unique flavor profile that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on low heat on the stove or microwave, adding a splash of broth or cream if it seems dry. This method helps maintain the creamy texture without overcooking the chicken.

Chef's Helpful Tips for Creamy One pan Chicken with Corn

This professional-quality Creamy One pan Chicken with Corn relies on precise timing and temperature control to achieve restaurant-standard results consistently
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly

Cooking this dish reminds me of that time I made it for my friends during a game night; they couldn’t stop raving about how creamy and flavorful it was! It felt great knowing I had created something so delicious that brought everyone together.

FAQ

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are ideal as they cook quickly and remain tender throughout the process. You can also use thighs if you prefer a richer flavor; just adjust cooking times accordingly as thighs may take slightly longer.

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn is a convenient option and retains its sweetness when cooked properly. Just add it directly into the pan during cooking without thawing first to keep its crunchiness intact.

How can I make this dish spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños into your sauce. You can also use spicy seasoning blends or hot sauce according to your heat preference while cooking.

Is there a vegetarian version of Creamy One pan Chicken with Corn?

Yes, simply substitute chicken with firm tofu or chickpeas and replace any non-vegetarian broth with vegetable broth. The creamy sauce remains delightful regardless of whether you choose meat or plant-based proteins!

Conclusion for Creamy One pan Chicken with Corn

In conclusion, making Creamy One pan Chicken with Corn is not only a breeze but also an opportunity to unleash your creativity in the kitchen! With perfect cooking techniques, customizable options, and easy storage tips, you’ll master this dish in no time. Whether it’s an everyday meal or special occasion feast, this recipe guarantees satisfaction for all involved!

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