The sizzling sound of juicy steak hitting a hot skillet fills your kitchen with an aroma so divine it could make angels weep. Picture tender pieces of beef swimming in a luscious pool of garlic butter, accompanied by crispy, golden potatoes that are begging to be devoured. This delightful pairing isn’t just food; it’s a reason to gather around the table with your loved ones.
I remember the first time I made garlic butter steak and potatoes for my family; it was a Friday night tradition that quickly turned into an event. The excitement was palpable as my kids raced into the kitchen, their noses twitching like little hounds sniffing out a treat. That night was filled with laughter, and the delight on their faces was priceless—pure magic.
Why You'll Love This Recipe
- This simple yet luxurious dish delivers rich flavors that everyone will adore
- Preparing it is a breeze, making it perfect for any weeknight dinner or special occasion
- Visually stunning with its vibrant colors, this dish will impress guests without breaking a sweat
- Plus, it’s versatile enough to pair with various sides or sauces!
I once heard my friend say they could survive on just garlic butter steak and potatoes. Well, there’s truth in that statement!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Choose ribeye or sirloin for optimal tenderness; look for marbling that promises juicy bites.
- Potatoes: Baby Yukon Golds are ideal; they roast beautifully and have a creamy texture.
- Garlic: Use fresh cloves for maximum flavor; minced garlic adds an aromatic punch.
- Butter: Unsalted is best so you can control the seasoning; nothing beats the richness it brings.
- Fresh Herbs: Parsley adds a pop of color; feel free to substitute with thyme or rosemary for variation.
- Olive Oil: A drizzle helps achieve crispiness on those potatoes while adding flavor.
- Salt and Pepper: Essential for seasoning each layer; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping Your Ingredients
Begin by washing the potatoes thoroughly; leave the skins on for extra texture and nutrients. Cut them into halves or quarters depending on their size. Mince several cloves of fresh garlic until fragrant—trust me, this step is crucial! Season your steaks generously with salt and pepper while letting them reach room temperature.
Cooking the Potatoes
Preheat your oven to 425°F (220°C). Toss those chopped potatoes in olive oil along with salt and pepper until well-coated. Spread them out on a baking sheet lined with parchment paper—this makes cleanup easier! Roast them in the oven for about 25-30 minutes until golden brown and crispy.
Searing the Steak
While those potatoes are roasting away like little golden nuggets of joy, heat a cast-iron skillet over medium-high heat. Add some oil until shimmering but not smoking—your goal is that sizzle! Place your steaks in the pan without crowding them. Cook each side for about 4-5 minutes for medium-rare perfection.
Adding Garlic Butter Bliss
Once your steaks reach your desired doneness (use a meat thermometer if needed), lower heat to medium-low. Toss in generous pats of butter along with minced garlic—watch it melt like magic! Spoon this heavenly mixture over the steaks as they finish cooking for an extra burst of flavor.
Finishing Touches
When your steaks are done resting (about 5 minutes), sprinkle freshly chopped herbs over everything like edible confetti! Serve sizzling hot alongside those beautifully roasted potatoes plucked from the oven. Trust me; you will want to take pictures before anyone digs in!
Enjoying Every Bite
Gather everyone around as you serve this feast straight from skillet to plate—it’s all about sharing moments together! Watch their eyes widen as they dive in; enjoy every bite of tender steak smeared with garlicky goodness paired perfectly with those crispy potatoes.
Now that you’ve mastered this fantastic dish, get ready to impress family and friends alike—who knew you had such culinary magic up your sleeve? Indulge in every mouthwatering bite because you deserve it!
You Must Know
- Garlic Butter Steak and Potatoes is a dish that combines rich flavors with simple preparation, making it perfect for weeknight dinners or special occasions
- The aroma of garlic wafting through your kitchen will have everyone anticipating a delicious meal
- Don’t be surprised if they keep asking for seconds!
Perfecting the Cooking Process
Start by searing the steak first to lock in juices, then roast the potatoes while it rests for maximum flavor.
Add Your Touch
Feel free to swap out the potatoes for veggies like carrots or Brussels sprouts for a colorful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in a skillet to maintain tenderness.
Chef's Helpful Tips
- To achieve a perfect sear, ensure your pan is hot before adding the steak
- Use fresh herbs like rosemary or thyme for added aroma and flavor
- Let your steak rest after cooking; this keeps it juicy and flavorful
Sharing this dish at family gatherings often leads to laughter and compliments, especially when one cousin declares it “better than grandma’s.”
FAQ
Can I use other cuts of meat for Garlic Butter Steak and Potatoes?
Absolutely! Cuts like ribeye or sirloin work wonderfully too.
What should I serve with Garlic Butter Steak and Potatoes?
Serve with a side salad or garlic bread for a complete meal.
How long can I store leftovers of Garlic Butter Steak and Potatoes?
Leftovers can be stored in the fridge for up to three days.
Garlic Butter Steak and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a delectable dish featuring tender steak enveloped in rich garlic butter, paired with crispy Yukon Gold potatoes—perfect for impressing family and friends at any gathering.
Ingredients
- Ribeye or Sirloin Steak
- Baby Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley (or Thyme/Rosemary)
- Olive Oil
- Salt and Pepper
Instructions
- 1. Preheat the oven to 425°F (220°C). Wash and cut the potatoes; toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- 2. Season the steak with salt and pepper, then heat a cast-iron skillet over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare.
- 3. Add butter and minced garlic to the skillet once the steak is cooked; spoon the mixture over the steak while it finishes cooking.
- 4. Let the steak rest for 5 minutes, then garnish with fresh herbs. Serve hot alongside roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
