There’s nothing quite like the aroma of warm apples wafting through your kitchen, mingling with the sweet notes of Calvados. This Apple Galette with Calvados Glaze isn’t just a dessert; it’s an experience that brings back memories of cozy fall evenings and family gatherings. Each bite is a delightful combination of flaky crust, juicy apples, and that touch of French flair that makes your taste buds dance.
Picture this: you’re gathered around the table with friends, laughter fills the air, and someone cuts into the golden galette. The crust shatters beautifully, revealing tender apples glistening under a luscious glaze. Suddenly, everyone is reaching for seconds. The anticipation builds as you promise yourself this flavor explosion will change your dessert game forever.
Why You'll Love This Apple Galette with Calvados Glaze
- This incredible Apple Galette with Calvados Glaze transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
The first time I made this galette, my friends couldn’t stop raving about it. One declared it “the best thing since sliced bread,” but honestly, it was better than that!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use a good quality flour for a tender but sturdy crust that holds all those delicious fillings.
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Unsalted Butter: Chilled butter creates flaky layers in the dough; freeze it for 15 minutes before use for best results.
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Granulated Sugar: A little sweetness in the dough enhances the flavor without overpowering the apples.
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Cold Water: Ice-cold water helps bind the dough together without melting the butter too soon.
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Apples: A mix of tart and sweet varieties like Granny Smith and Honeycrisp works wonders for depth of flavor.
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Calvados: This apple brandy adds a sophisticated touch; if unavailable, try using apple cider as an alternative.
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Cinnamon: A sprinkle of cinnamon elevates the apple filling and gives it that cozy flavor everyone loves.
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Lemon Juice: Fresh lemon juice brightens up the flavors and prevents apples from browning too quickly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Galette with Calvados Glaze
Create the Dough: In a large bowl, mix flour and sugar together until well combined. Cut in chilled butter until pea-sized crumbles form, then add cold water gradually until dough comes together.
Chill the Dough: Form dough into a disk shape, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step ensures a flaky texture when baked.
Prepare the Filling: While the dough chills, peel and slice apples evenly. Toss them in lemon juice, granulated sugar, cinnamon, and Calvados to enhance their natural sweetness.
Roll Out the Dough: On a floured surface, roll out chilled dough into a rough circle about 12 inches wide. Don’t stress about perfection; rustic is part of its charm!
Add Filling: Pile apple mixture into the center of rolled-out dough, leaving about 2 inches on each side free for folding. Fold edges over apples gently to form a freeform tart.
Bake to Perfection: Preheat oven to 375°F (190°C). Bake galette on parchment-lined baking sheet until crust turns golden brown and apples are tender—about 40 minutes should do nicely.
Enjoying this delightful Apple Galette with Calvados Glaze can elevate any ordinary day into something extraordinary! Whether it’s a family gathering or just an afternoon treat while binge-watching your favorite show (no judgment here), this dessert delivers comfort and joy in every bite. Happy baking!
You Must Know About Apple Galette with Calvados Glaze
- This showstopping Apple Galette with Calvados Glaze delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Begin by preheating your oven to 375°F (190°C). While it heats, prepare the dough and let it rest in the fridge. Next, slice your apples thinly and toss them in sugar and cinnamon. Roll out your dough on parchment paper, add the apple filling, then fold the edges over before baking for 30-35 minutes until golden brown.
Add Your Touch
Feel free to swap out the apples for pears or peaches if you’re feeling adventurous. You can also experiment with different spices like nutmeg or cardamom to elevate the flavor profile. Add a sprinkle of oatmeal on top for a delightful crunch or drizzle some caramel sauce for an extra touch of indulgence.
Storing & Reheating
To store your Apple Galette with Calvados Glaze, keep it covered at room temperature for up to two days. For longer storage, refrigerate it in an airtight container for up to five days. When reheating, place it in a 350°F (175°C) oven for about 10-15 minutes to restore its crispy texture.
Chef's Helpful Tips for Apple Galette with Calvados Glaze
- This professional-quality Apple Galette with Calvados Glaze relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing this dish has led to memorable family gatherings where everyone fights over the last slice, always asking when I’ll make it again!
FAQ
What apples are best for an Apple Galette with Calvados Glaze?
The best apples for an Apple Galette include Granny Smith, Honeycrisp, or Braeburn as they provide a perfect balance of sweetness and tartness. Their firm texture holds up well during baking, ensuring a delightful bite every time.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped tightly in plastic wrap in the refrigerator. Just remember to bring it back to room temperature before rolling it out for easier handling.
How do I prevent my galette from getting soggy?
To prevent sogginess, sprinkle a little flour or cornstarch on top of your dough before adding the apple filling. This forms a barrier that absorbs excess moisture from the fruit while baking, keeping your crust perfectly flaky.
Can I freeze my Apple Galette?
Yes! You can freeze an unbaked galette by wrapping it tightly in plastic wrap and storing it in a freezer-safe bag. Bake directly from frozen; just add an extra 10-15 minutes to your baking time for best results.
Conclusion for Apple Galette with Calvados Glaze
In conclusion, this delightful Apple Galette with Calvados Glaze is not just easy to make but also incredibly rewarding. With its flaky crust and sweet apple filling enhanced by Calvados glaze, it’s sure to impress anyone at your table. Remember to customize it according to your preference and don’t skip on letting it rest after baking for peak flavor enjoyment!
Apple Galette with Calvados Glaze
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the warmth of fall with this Apple Galette featuring a luscious Calvados glaze. With its flaky crust and tender apple filling, each bite is an exquisite blend of flavors that evokes cozy gatherings and sweet memories. Perfect for any occasion, this dessert is easy to prepare and will impress all your guests, making it a must-try recipe for both novice and seasoned bakers alike.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (chilled)
- 3 tbsp granulated sugar
- 4–5 tbsp cold water
- 3 cups mixed apples (Granny Smith & Honeycrisp, peeled and sliced)
- 2 tbsp Calvados (or apple cider)
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour and sugar. Cut in chilled butter until pea-sized crumbles form.
- Gradually add cold water until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Toss apple slices with lemon juice, sugar, cinnamon, and Calvados.
- Roll out the dough on a floured surface into a rough circle (about 12 inches wide). Pile apple mixture in the center, leaving a 2-inch border.
- Fold edges over the apples gently to form a rustic tart.
- Bake on a parchment-lined baking sheet for about 40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
