Irresistible Chocolate Peppermint Waffles Recipe

Indulging in a stack of Chocolate Peppermint Waffles is like decorating your taste buds with a festive party. Imagine biting into a warm, fluffy waffle, perfectly crisp on the outside and soft on the inside, with chocolatey goodness mingling with refreshing peppermint. The aroma wafts through the air, wrapping you in a cozy embrace that screams holiday cheer and breakfast bliss all at once.

You might find yourself reminiscing about childhood winter mornings when your family gathered around the table, laughter filling the room as steam rose from the freshly made waffles. These delightful treats are more than just a meal; they’re a celebration of togetherness and joy. Perfect for Christmas brunch or any cozy gathering, these waffles promise an explosion of flavor that will leave everyone in awe.

I still chuckle thinking about the first time I made these waffles; my friends couldn’t stop raving about them, and I just basked in my newfound culinary fame.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a light texture; it’s versatile and perfect for waffles.

• Cocoa Powder: Opt for unsweetened cocoa powder to balance sweetness while enhancing that rich chocolate flavor.

• Baking Powder: Ensure freshness for optimal rise and fluffiness in your waffles.

• Granulated Sugar: Adjust based on your sweetness preference; this adds delightful contrast to the chocolate.

• Milk: Whole milk offers creaminess, but feel free to use almond or oat milk as alternatives.

• Eggs: The binding agent that helps achieve fluffy texture; use large eggs for best results.

• Melted Butter: Adds richness and moisture—don’t skip it! You can also use coconut oil for a dairy-free option.

• Peppermint Extract: A little goes a long way! Choose pure peppermint extract for authentic flavor.

• Chocolate Chips: Semi-sweet chocolate chips bring extra indulgence; mix in dark chocolate chips if you prefer less sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Peppermint Waffles

Preheat Your Waffle Iron: Start by preheating your waffle iron according to its instructions. This ensures your waffles cook evenly and become perfectly crispy.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined. This dry mixture sets the foundation for your delicious waffles.

Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and peppermint extract together until smooth. The aromatic blend will already have you dreaming of winter wonderlands!

Add Dry to Wet: Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep your waffles light and airy. You’ll know it’s ready when no dry flour remains visible.

Incorporate Chocolate Chips: Add chocolate chips into the batter and stir lightly. The chocolate will melt slightly during cooking—pure bliss awaits!

Cook Your Waffles: Pour an appropriate amount of batter onto the preheated waffle iron and close it gently. Cook according to your machine’s instructions until golden brown and crispy—usually about 5 minutes.

Now you have decadent Chocolate Peppermint Waffles ready to serve! Consider topping them with whipped cream or crushed candy canes for an extra festive touch.

Enjoying these delightful waffles is not just about satisfying hunger; it’s about creating memories filled with laughter and warmth that linger long after the last bite is gone.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then whisk in wet ones for a smooth batter. Preheat your waffle iron while preparing the batter to ensure it’s hot and ready. Pour the batter into the iron, close it, and let those delicious waffles cook until they are golden brown and crispy.

Add Your Touch

Feel free to swap out peppermint extract for vanilla if you prefer a milder flavor. Experiment with toppings like crushed candy canes, whipped cream, or fresh fruit to elevate your waffles. You could also add chocolate chips for extra indulgence or use whole wheat flour for a healthier option.

Storing & Reheating

To store leftover waffles, place them in an airtight container separated by parchment paper to prevent sticking. They can be refrigerated for up to three days or frozen for longer storage. When reheating, pop them in a toaster or use an oven set to 350°F until warm and crispy again.

Sharing the kitchen with friends while making these waffles turned into a spontaneous dance party when we realized how delicious they smelled! The laughter and joy made every moment worth it; now it’s our go-to brunch recipe.

FAQ

Can I make Chocolate Peppermint Waffles ahead of time?

Absolutely! You can prepare the batter a day in advance and keep it in the refrigerator. Just give it a good stir before cooking. If you prefer pre-cooked waffles, simply make them ahead of time, cool them down completely, and store them as described above.

What can I substitute if I don’t have peppermint extract?

If peppermint extract isn’t available, vanilla extract works wonderfully too! You can even try almond extract for a unique twist on flavor without losing that sweet touch.

How do I get my waffles extra crispy?

For extra crispy waffles, ensure your waffle iron is thoroughly preheated before pouring in the batter. Adding a tablespoon of cornstarch to your dry ingredients also helps create that delightful crunch everyone loves!

Can I use gluten-free flour for this recipe?

Of course! Gluten-free all-purpose flour can easily replace regular flour in this recipe without sacrificing taste or texture—just be sure to check if your baking powder is gluten-free as well!

Conclusion for Chocolate Peppermint Waffles

In conclusion, these Chocolate Peppermint Waffles are not just incredibly delicious but also versatile enough for any occasion. Whether you’re hosting brunch or enjoying a cozy breakfast alone, they’re sure to impress. Remember to play around with flavors and toppings until you find your perfect combination! Embrace those moments of laughter in the kitchen as you whip up this delightful dish—happy cooking!

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Chocolate Peppermint Waffles

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 (makes about 4 waffles) 1x

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Description

Indulge in festive Chocolate Peppermint Waffles that combine warm, fluffy textures with rich chocolate and refreshing peppermint flavors. Perfect for holiday brunches or cozy breakfasts, these waffles promise a delightful experience that will transport you back to cherished winter mornings filled with laughter and joy.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/4 cup granulated sugar (adjust to taste)
• 1 cup milk (or almond/oat milk)
• 2 large eggs
• 1/4 cup melted butter (or coconut oil)
• 1 tsp pure peppermint extract
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
3. In another bowl, mix melted butter, milk, eggs, and peppermint extract until smooth.
4. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Stir in the chocolate chips.
6. Pour batter onto the preheated waffle iron and cook until golden brown (about 5 minutes).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 waffle
• Calories: 300
• Sugar: 12g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 65mg