Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups Tex-Mex cheese blend (cheddar and Monterey Jack); 1 can (4 oz) canned green chiles; 1 medium yellow onion, chopped; 2 cups enchilada sauce

By Elisa Levine

March 20, 2025

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There’s something about Tex-Mex Beef Enchiladas that makes my taste buds dance like nobody’s watching. Picture this: warm corn tortillas embracing a savory beef filling, smothered in cheese and topped with fresh cilantro. Can you smell that? Oh yes, the aroma of spices dancing in the air!

I remember the first time I made these bad boys for a family gathering. My cousin thought he could out-eat me and ended up with a plate stacked higher than his ego! The laughter around the table was as rich as the flavors we savored. These enchiladas are perfect for taco nights or cozy weekends when the craving hits hard.

Why You'll Love This Recipe

This Tex-Mex Beef Enchilada recipe is not only easy to prepare but also bursting with flavor that will please everyone
The vibrant colors and cheesy goodness make it a showstopper on any dinner table
Plus, you can easily adjust the spiciness to fit your taste buds!

I once served these at a potluck, and my friends still talk about how they couldn’t resist going back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still enjoying rich flavors.
Corn Tortillas: Choose fresh tortillas for an authentic texture; they should be pliable and not too thick.
Tex-Mex Cheese Blend: Look for a mix of cheddar and Monterey Jack to achieve that gooey perfection.
Canned Green Chiles: These add a mild heat and delightful flavor; they make all the difference!
Onion: Sautéed onions bring sweetness; use yellow onions for the best balance.
Enchilada Sauce: Opt for homemade or your favorite brand; it’s the saucy star of this dish!

For extra toppings:

Sour Cream: A dollop adds creaminess; Greek yogurt works well too if you’re feeling fancy.
Fresh Cilantro: Use finely chopped cilantro for that fresh burst of flavor; it’s like spring on your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C). This ensures your enchiladas bake evenly and become golden brown.

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat before adding onions.

Sauté Onions: Add chopped onions to the skillet. Cook until translucent and aromatic—about 5 minutes—and stir occasionally so they don’t burn.

Mix in Spices and Chiles: Stir in canned green chiles along with taco seasoning or spices of choice. Let this mixture simmer gently for an additional 5 minutes.

Soften Corn Tortillas: In another skillet, warm corn tortillas on low heat until soft—this prevents tearing when rolling them up later.

Assemble Your Enchiladas: Spoon beef mixture into each tortilla, roll up tightly, and place seam-side down in a greased baking dish. Repeat until all tortillas are filled.

Pour on Enchilada Sauce: Generously pour enchilada sauce over rolled tortillas before sprinkling cheese evenly across the top.

Bake Away: Cover with aluminum foil and bake in preheated oven for 20 minutes. Remove foil and let them bake an additional 10 minutes until bubbly!

These Tex-Mex Beef Enchiladas are sure to spice up your dinner table with their vibrant colors and mouthwatering flavors! Enjoy with your favorite toppings—trust me; you won’t want to miss out!

You Must Know

Tex-Mex Beef Enchiladas are a delightful blend of flavors and textures
The aroma of spices fills the air, while the gooey cheese and tender beef create a comforting dish that’s perfect for gatherings or cozy nights in

Perfecting the Cooking Process

Start by browning the beef first, then prepare the enchilada sauce while it simmers. Assemble the enchiladas as your oven preheats, ensuring everything is hot and ready to go.

Serving and storing

Add Your Touch

Feel free to swap ground beef for chicken or beans for a vegetarian option. Experiment with different cheeses like pepper jack for an extra kick or add black olives for more flavor.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

For perfect Tex-Mex Beef Enchiladas, season your meat well and don’t skimp on cheese
Use fresh tortillas for better texture, and let them soak in sauce briefly before rolling!
These small changes can elevate your dish significantly

Cooking these delicious Tex-Mex Beef Enchiladas reminds me of family gatherings where laughter and food brought everyone together. The smiles on their faces after one bite made all the effort worthwhile!

Tex-Mex Beef Enchiladas

FAQ

What can I use instead of ground beef?

Try using shredded chicken, turkey, or black beans for a tasty alternative.

Can I make these enchiladas ahead of time?

Absolutely! Assemble them ahead and refrigerate before baking; just add extra baking time.

How do I make my enchiladas spicier?

Add diced jalapeños to your filling or use spicy enchilada sauce for an extra kick.

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