There’s something magical about the aroma of Southern cooking wafting through your kitchen. Picture this: tender, juicy Southern Style Baked Chicken Ricotta Meatballs nestled in a luxurious Spinach Alfredo Sauce that begs for a twirl of pasta. This dish doesn’t just fill your belly; it warms your heart and soul—perfect for cozy family dinners or impressing guests at gatherings.
Now imagine serving these delightful meatballs on a Sunday afternoon, surrounded by laughter and stories, as everyone digs in with unabashed delight. Yes, this is the kind of dish that turns ordinary days into cherished memories.
Why You'll Love This Recipe
- This recipe combines ease of preparation and incredible flavor for a winning dish
- The vibrant colors from the spinach make it visually appealing on any table
- Feel free to swap out ingredients based on what you have on hand for versatility
- Perfect for both casual get-togethers and special occasions!
I remember the first time I made these meatballs; my friends were practically fighting over the last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Opt for lean ground chicken for moist meatballs without excess fat.
- Ricotta Cheese: Use whole milk ricotta for extra creaminess and flavor in each bite.
- Fresh Spinach: Choose vibrant green leaves; they add a lovely color and nutritional boost.
- Parmesan Cheese: Grated fresh Parmesan elevates the flavor profile to new heights.
- Garlic Powder: A dash of garlic powder offers depth without overpowering flavors.
- Pasta of Choice: Use your favorite pasta shape; it holds the sauce beautifully!
- Cream: Heavy cream ensures your Spinach Alfredo Sauce is rich and velvety.
- Olive Oil: Extra virgin olive oil enhances flavors while keeping things healthy.
- Italian Seasoning: A blend of herbs brings that classic Italian flair to your meatballs.
- Salt and Pepper: To taste; essential seasonings that enhance all flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Meatball Ingredients: In a large bowl, combine ground chicken, ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined but do not overwork it.
Form the Meatballs: Using your hands (or an ice cream scoop if you’re fancy), shape the mixture into 1-inch meatballs. Place them evenly spaced on the prepared baking sheet and drizzle with olive oil for added crispness.
Bake the Meatballs: Bake in your preheated oven for about 25 minutes or until golden brown. They’ll smell heavenly when they’re ready!
Create the Spinach Alfredo Sauce: In a saucepan over medium heat, combine heavy cream and garlic. Cook until heated through and fragrant but not boiling. Stir in chopped spinach until wilted.
Add Cheese & Seasonings to Sauce : Remove from heat; whisk in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper as needed—the sauce should be creamy and flavorful!
Serve those succulent Southern Style Baked Chicken Ricotta Meatballs drizzled generously with that luscious Spinach Alfredo Sauce over pasta or even zoodles if you’re feeling fancy! You’ll want each bite to feel like a warm hug from grandma.
As you dive into this delicious dish filled with comforting flavors and textures, know that you’ve created something truly special—perfect for any occasion where happiness is on the menu!
You Must Know
- These Southern Style Baked Chicken Ricotta Meatballs are a game-changer
- The creamy Spinach Alfredo sauce adds richness, transforming a simple meal into an indulgent feast
- The aroma wafting from your kitchen will have everyone wondering what magic is happening
- Trust me, leftovers will be your best friend!
Perfecting the Cooking Process
Sear the meatballs first for a crispy exterior, then bake until golden while preparing the Spinach Alfredo sauce to maximize flavors and efficiency.
Add Your Touch
Feel free to swap ground turkey for chicken or add your favorite veggies like roasted red peppers for extra flavor and nutrition.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to preserve texture and flavor.
Chef's Helpful Tips
- To achieve perfect meatballs, ensure the ricotta is well-drained; excess moisture can make them soggy
- Use freshly grated Parmesan for better flavor and texture
- Lastly, don’t rush the baking process; let them cook thoroughly to enhance their taste
I remember the first time I served these meatballs at a family gathering. My Aunt Clara, who’s known for her critical palate, went back for seconds—her approval felt like winning an Oscar!
FAQ
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well; just ensure it’s thawed and drained properly before use.
What can I serve with these meatballs?
Serve over pasta or with crusty bread to soak up that delicious Spinach Alfredo sauce.
How do I know when the meatballs are done?
They should be golden brown on the outside and have an internal temperature of 165°F.
Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
- Total Time: 45 minutes
- Yield: 4 servings
Description
Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce offer a deliciously comforting meal featuring tender meatballs enveloped in a creamy, flavorful sauce. Perfect for family gatherings or cozy dinners.
Ingredients
- Ground chicken
- Ricotta cheese
- Fresh spinach
- Parmesan cheese
- Garlic powder
- Heavy cream
- Olive oil
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, combine ground chicken, ricotta, chopped spinach, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix gently until well combined.
- Form 1-inch meatballs and place them on the baking sheet. Drizzle with olive oil.
- Bake for 25 minutes until golden brown.
- For the Spinach Alfredo Sauce, heat heavy cream with garlic in a saucepan until fragrant. Stir in spinach until wilted, then whisk in Parmesan cheese until smooth.
- Serve meatballs topped with Spinach Alfredo sauce over pasta or zoodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 meatball with sauce (85g)
- Calories: 305
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
