Sour Cream Beef Noodle Casserole

Name: Sour Cream Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 8 oz egg noodles; 1 cup full-fat sour cream; 1 medium onion, diced; 1 cup shredded sharp cheddar cheese; 10.5 oz canned cream of mushroom soup; 1 tsp garlic powder; Salt and pepper to taste; Chopped green onions (optional)

By Elisa Levine

March 24, 2025

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Sour cream beef noodle casserole is like a warm hug on a chilly day, combining the richness of ground beef with creamy goodness that practically dances on your taste buds. Picture this: tender egg noodles smothered in a luscious sauce, topped with bubbling cheese that stretches gloriously as you serve it up. Your kitchen will fill with mouthwatering aromas that make even the pickiest eaters rush to the table.

As I reminisce about childhood dinners where this dish stole the show, I remember my family crowding around the table like moths to a flame; we could never get enough Whether it’s a cold winter evening or a casual Sunday gathering, this casserole is always a hit. Trust me; your taste buds are in for a treat

Why You'll Love This Recipe

This sour cream beef noodle casserole is quick and easy to whip up, making weeknight dinners stress-free
Packed with flavor, it’s sure to delight everyone at the table
The visual appeal will have you reaching for seconds and thirds Customize it with your favorite veggies or spices for endless variations

Cooking this dish has brought laughter and joy during countless family gatherings; it’s always been a crowd-pleaser.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Egg Noodles: Cook these until al dente so they hold their structure in the casserole.
Sour Cream: Choose full-fat sour cream for a rich and creamy texture that elevates the dish.
Onion: Diced onion adds sweetness and depth; sauté until translucent for optimal flavor.
Cheddar Cheese: Shredded sharp cheddar brings a delightful tanginess that complements the dish beautifully.
Canned Cream of Mushroom Soup: This serves as the base sauce; opt for low-sodium if you prefer less salt.
Garlic Powder: A sprinkle enhances the overall flavor without overpowering the dish.
Salt and Pepper: Essential seasonings—adjust according to taste preferences.
Green Onions (optional): Chopped green onions add freshness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and melts perfectly.

Cook the Egg Noodles: Boil water in a large pot and add your egg noodles. Cook them until al dente according to package instructions—this usually takes about 7-9 minutes.

Sauté Ground Beef and Onion: In a skillet over medium heat, cook your ground beef along with diced onions until browned and fragrant—about 8-10 minutes should do it.

Add Seasonings and Soups: Stir in garlic powder, salt, pepper, and canned cream of mushroom soup into your skillet. Mix well until everything is coated evenly.

Combine Ingredients in a Baking Dish: In a large bowl, mix cooked noodles with the beef mixture and sour cream until thoroughly combined. Transfer everything into a greased baking dish.

Top with Cheese and Bake: Sprinkle shredded cheddar cheese generously on top of your casserole. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown on top.

Enjoy diving into this flavorful comfort food creation that brings warmth to any table

You Must Know

This Sour Cream Beef Noodle Casserole is comfort food at its finest
The creamy texture and cheesy goodness blend perfectly with tender noodles, making it a guaranteed crowd-pleaser
It’s an excellent choice for family dinners or potlucks, easily customizable to fit your tastes

Perfecting the Cooking Process

Start by browning the beef, then cook the noodles while mixing the creamy sauce. This sequence ensures everything blends together seamlessly for a delicious casserole.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms for extra nutrition and flavor. Personalize it to match your family’s preferences

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it creamy and delicious.

Chef's Helpful Tips

For perfect results, always season your beef well before browning
Undercook your noodles slightly; they’ll absorb flavors while baking
Lastly, let the casserole rest before serving for better slicing and presentation

Cooking this Sour Cream Beef Noodle Casserole brings back memories of cozy family dinners where laughter filled the air, and everyone went back for seconds.

FAQs

FAQ

Can I use a different type of noodle?

Absolutely! Egg noodles, rotini, or even gluten-free pasta can work well in this recipe.

How can I make this dish vegetarian?

Substitute the beef with lentils or mushrooms and use vegetable broth instead of beef broth.

Can I freeze Sour Cream Beef Noodle Casserole?

Yes! Freeze it before baking. Thaw overnight in the fridge before baking as directed for best results.

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