Smash Burger Tacos

March 24, 2025

9

For the ultimate flavor experience, picture this: a sizzling patty, perfectly smashed for maximum juiciness, tucked into a warm tortilla. This is not just any meal; this is the culinary lovechild of your favorite taco and burger. Your taste buds are in for an unforgettable ride as you embark on this taco adventure.

Now imagine that first bite—the crunch of the tortilla giving way to the explosion of flavors from seasoned beef and fresh toppings. It’s not just dinner; it’s a fiesta Whether you’re hosting Taco Tuesday or just craving something new, these smash burger tacos are sure to steal the show.

– Flavor-packed with juicy beef and fresh toppings

– Quick and easy to prepare—perfect for busy weeknights

– Visually stunning with vibrant colors that pop on your plate

– Versatile enough to customize based on your favorite toppings

Why You'll Love This Recipe

These smash burger tacos combine two beloved dishes into one incredible meal
With simple prep and endless topping options, they make family dinners exciting
The mix of textures and flavors guarantees a satisfying bite every time
Perfect for casual get-togethers or cozy nights in

I still remember the first time I made smash burger tacos for my friends. The looks on their faces when they took that first bite were priceless—pure joy

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 ground beef for a juicy patty that crisps beautifully when smashed.
Taco Shells: Corn or flour tortillas work well; choose based on your texture preference.
Cheese: Shredded cheddar adds a nice melty touch; sprinkle generously
Lettuce: Fresh romaine or iceberg gives a crisp texture that balances the richness.
Tomatoes: Diced tomatoes add freshness and juiciness—opt for ripe ones.
Onions: Chopped onions bring flavor—a little goes a long way.
Pickles: Optional but recommended; they offer a tangy crunch that elevates the dish.
Taco Seasoning: A blend of spices enhances flavor—use store-bought or homemade

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop your lettuce, dice the tomatoes, and get those toppings ready. Don’t forget to set out your taco shells for easy assembly later.

Season Your Beef: In a bowl, mix ground beef with taco seasoning. Don’t overmix; you want it tender Let it rest for about 10 minutes to absorb those flavors.

Sear Those Patties: Heat a skillet over medium-high heat. Add oil once hot. Form small balls of seasoned beef and place them in the skillet. Smash each one down firmly with a spatula until they’re about 1/2 inch thick.

Cook Until Crispy: Allow the patties to cook undisturbed for about 3-4 minutes until browned and crispy edges form. Flip them carefully using a spatula and cook for another 2-3 minutes until done.

Melt That Cheese: While the patties are finishing up, place shredded cheese on top during the last minute of cooking so it can melt beautifully—don’t be shy

Assemble Your Tacos: Take each taco shell and fill it with crispy lettuce first (to avoid sogginess). Add your cheesy patty next followed by diced tomatoes, onions, pickles—whatever floats your boat.

Now that you’ve mastered these smash burger tacos, get ready to impress everyone at dinner tonight Enjoy every juicy bite filled with laughter and maybe even some messy hands—because let’s be honest, food is meant to be enjoyed

You Must Know

Smash Burger Tacos are a delightful twist on two favorites
The crispy edges of the patty and soft taco shell create a mouthwatering experience
Don’t overlook the toppings; they elevate these tacos to a whole new level of deliciousness

Perfecting the Cooking Process

Start by preparing all your ingredients, then smash the burgers in a hot skillet. Cook until crispy, while warming tortillas on another burner for perfect timing.

Serving and storing

Add Your Touch

Feel free to swap beef for turkey or plant-based patties. Experiment with different cheeses or toppings like guacamole or jalapeños to personalize your tacos.

Storing & Reheating

Store leftover Smash Burger Tacos in an airtight container in the fridge. Reheat in a skillet over medium heat for best results, maintaining crispiness.

Chef's Helpful Tips

Perfectly sear your burger patties for maximum flavor and texture
Ensure your skillet is hot enough before smashing to achieve that delightful crust
Don’t rush adding cheese—let it melt beautifully for the ultimate gooey goodness

My friend once told me these Smash Burger Tacos were a game-changer at our last cookout everyone kept asking for seconds It turned into a spontaneous taco night tradition

FAQs

FAQ

Can I use chicken instead of beef for Smash Burger Tacos?

Absolutely! Ground chicken works well and adds a lighter touch to these tacos.

What toppings are best for Smash Burger Tacos?

Try lettuce, tomato, onion, or even a drizzle of spicy mayo for added flavor.

How can I make these tacos gluten-free?

Use corn tortillas instead of flour ones to easily adapt this recipe gluten-free.

Print