Olive Tapenade & Goat Cheese Sandwich

Name: Olive Tapenade & Goat Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 slices crusty ciabatta or sourdough bread; 3 oz soft goat cheese; 1/4 cup olive tapenade (store-bought or homemade); 6 fresh basil leaves; 1 tbsp extra virgin olive oil; Salt and pepper to taste

By Elisa Levine

April 2, 2025

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Picture this: a crunchy, toasted bread cradling creamy goat cheese and a vibrant olive tapenade that dances with flavor. The moment you take a bite, your taste buds do the cha-cha while your senses are enveloped in a warm Mediterranean embrace. This Olive Tapenade & Goat Cheese Sandwich is not just food it’s an experience that transforms ordinary moments into culinary celebrations. Ideal for picnics, brunches, or simply because you deserve something delicious today, it’s a sandwich that whispers sweet nothings to your palate.

Now, imagine sharing this delightful creation at a gathering where everyone is raving about the flavors. Friends and family lean in closer as if they’re on the cusp of uncovering a secret ingredient. As everyone dives into their sandwiches, laughter fills the air each bite igniting joy and satisfaction. This isn’t just another meal it’s a nostalgic trip down memory lane, bringing back sun-soaked days and shared smiles over delicious food.

Why You'll Love This Recipe

This Olive Tapenade & Goat Cheese Sandwich is super easy to whip up, perfect for any occasion
It boasts a rich flavor profile that combines creamy and savory elements beautifully
Visually appealing with its vibrant colors makes it a feast for the eyes too
Plus, it’s versatile enough for lunch or as an appetizer at gatherings

I once made this sandwich for a picnic, and my friends just couldn’t get enough of it they even fought over the last piece

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crusty Bread: Use your favorite rustic loaf to add texture ciabatta or sourdough works wonderfully.
Goat Cheese: Opt for soft goat cheese it spreads easily and complements the tapenade perfectly.
Olive Tapenade: A jarred version works fine, but homemade adds that personal touch use green or black olives based on preference.
Fresh Basil: Adds brightness choose vibrant leaves for maximum flavor.
Extra Virgin Olive Oil: A drizzle enhances richness look for high-quality oil for the best taste.
Salt and Pepper: Season to taste these staples elevate every ingredient’s natural flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by selecting your bread: Choose crusty bread like ciabatta or sourdough that can hold all those scrumptious fillings without falling apart.

Prepare your workspace: Lay out all your ingredients on a clean countertop so you have everything handy when assembling your sandwich.

Spread the goat cheese: Generously slather soft goat cheese onto one side of each slice of bread until it’s decadently creamy don’t skimp on this magical ingredient

Top with olive tapenade: Spoon generous amounts of olive tapenade over the cheese layer and spread it evenly. Its salty richness pairs perfectly with the tangy goat cheese.

Add fresh basil: Toss some fresh basil leaves on top of the tapenade to bring in a refreshing herbal note this elevates your sandwich from great to gourmet.

Drizzle with olive oil: Finish by drizzling extra virgin olive oil over everything before topping with another slice of bread. This little step adds depth and moisture

Slice and serve: Cut your sandwich into halves or quarters if you’re feeling generous (or just want to showcase those layers). Serve immediately while everything’s fresh

Now you’re ready to indulge in this delightful Olive Tapenade & Goat Cheese Sandwich Enjoy every bite as flavors merge into culinary bliss

You Must Know

This delightful Olive Tapenade & Goat Cheese Sandwich is a flavor explosion that’s perfect for any occasion
The combination of savory olive tapenade, creamy goat cheese, and your favorite bread creates a mouthwatering experience that will have your taste buds dancing

Perfecting the Cooking Process

To achieve the best Olive Tapenade & Goat Cheese Sandwich, start by preparing the tapenade first. While it chills, toast your bread and get the goat cheese ready for spreading.

Serving and storing

Add Your Touch

Feel free to customize this sandwich with ingredients like roasted red peppers or fresh arugula. Swapping out goat cheese for feta can also provide a delightful twist on flavor.

Storing & Reheating

Store any leftover olive tapenade in an airtight container in the fridge for up to a week. Reheat sandwiches gently to avoid sogginess, using a toaster oven if possible.

Chef's Helpful Tips

For an extra punch of flavor, consider adding capers or sun-dried tomatoes to your tapenade mix
Use day-old bread for better texture as it holds up well against moist ingredients
Always taste and adjust seasoning in your tapenade before assembling the sandwich

Sharing my first experience making this sandwich brings a smile to my face my friends devoured it at our picnic, asking for seconds and thirds

FAQs

FAQ

What type of olives are best for tapenade?

Kalamata olives are traditionally used, but green olives can add a nice variation.

Can I make the tapenade ahead of time?

Yes, you can prepare the tapenade up to three days in advance for enhanced flavors.

What bread pairs well with this sandwich?

Crusty baguette or ciabatta works wonderfully for holding all those delicious fillings together.

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