Rotisserie Chicken Alfredo

Name: Rotisserie Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups cooked rotisserie chicken, shredded; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 4 cloves garlic, minced; 4 tbsp unsalted butter; Salt and pepper to taste; Fresh parsley (optional, for garnish)

By Elisa Levine

March 21, 2025

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As I sat at the dinner table last week, I couldn’t help but inhale the rich aromas wafting from the kitchen. The delightful scent of garlic mingled with creamy cheese and perfectly cooked pasta. It was a moment of sheer bliss that could only mean one thing—Rotisserie Chicken Alfredo was about to make its grand entrance. If you’ve never experienced the joy of this dish, let me tell you, it’s like wrapping yourself in a warm culinary hug.

This dish is perfect for any occasion—whether you’re hosting a dinner party or simply trying to impress your taste buds after a long day. Just picture it: a plate filled with luscious fettuccine swimming in silky alfredo sauce topped with tender pieces of rotisserie chicken. Trust me; your taste buds will thank you for this delicious experience.

Why You'll Love This Recipe

This easy Rotisserie Chicken Alfredo recipe takes minimal effort while delivering maximum flavor
It’s perfect for busy nights when you want something comforting yet impressive
With its creamy texture and rich flavors, this dish pleases both kids and adults alike
Plus, it’s versatile enough to add veggies or switch up the protein as you please!

Every time I serve this dish at home, my family’s eyes light up like they’re about to open gifts on Christmas morning. In fact, my cousin once declared it “the best comfort food ever,” which is quite the compliment considering his love for pizza.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rotisserie Chicken: Grab a pre-cooked rotisserie chicken for convenience; it’s juicy and packed with flavor.
Fettuccine Pasta: Choose fresh or dried fettuccine; cook until al dente for that perfect bite.
Heavy Cream: This gives the sauce its luscious consistency; don’t skimp on quality here.
Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; look for good-quality cheese.
Garlic: Fresh cloves add depth; sauté them until fragrant for maximum flavor impact.
Butter: Unsalted butter enhances the sauce’s richness; melt it gently to avoid burning.
Parsley (optional): Fresh parsley adds color and brightness; chop finely before garnishing your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pasta: Start by boiling salted water in a large pot over high heat. Add fettuccine and cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Sauté Garlic and Butter: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Toss in minced garlic and sauté until golden brown and aromatic—about 1 minute.

Add Creamy Goodness: Pour in 1 cup of heavy cream into the skillet with garlic. Stir gently while bringing it to a simmer—watch those bubbles dance!

Melt That Cheese: Gradually whisk in 1 cup of freshly grated Parmesan cheese until completely melted and smooth. If the sauce seems too thick, add a splash of pasta water to reach your desired consistency.

Add Your Chicken: Shred your rotisserie chicken into bite-sized pieces before folding it into the creamy mixture. Let it warm through while giving everything a gentle stir.

Toss in Fettuccine: Finally, add your drained fettuccine to the skillet filled with delicious sauce. Toss everything together until well coated—the more love you give it, the better it tastes!

Now you’re ready to savor every bite of this heavenly Rotisserie Chicken Alfredo! You can plate it beautifully or serve family-style—either way, it’s bound to impress!

And there you have it—the ultimate comfort food that makes weekdays feel special! Enjoy every cheesy bite as you gather around the table with loved ones while making new memories!

You Must Know

Rotisserie Chicken Alfredo is quick and satisfying, making it a go-to for busy weeknights
The creamy sauce pairs perfectly with tender pasta and juicy chicken
This dish’s enticing aroma will make everyone rush to the table
Plus, it’s a great way to use leftover rotisserie chicken!

Perfecting the Cooking Process

Start by shredding your rotisserie chicken while boiling the pasta. Prepare the sauce simultaneously for maximum flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to add veggies like broccoli or spinach for added nutrition. Different cheeses can elevate the flavors too, so get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Chef's Helpful Tips

Use freshly grated Parmesan for a richer flavor; pre-grated cheese lacks that creamy touch
Avoid overcooking the pasta; al dente is key for texture
Mix in herbs like basil or parsley right before serving for a fresh finish

Sometimes, I whip this up when friends visit. They devour it, asking if I’m secretly a chef! Their compliments make my kitchen feel like a five-star restaurant.

FAQs

FAQ

Can I use uncooked chicken instead of rotisserie?

Yes, but cook it thoroughly before adding to the dish.

How can I make this dish healthier?

Consider using whole wheat pasta and adding more vegetables for extra nutrients.

What can I substitute for heavy cream?

Try using Greek yogurt or cashew cream for a lighter sauce option.

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