The aroma of roasted garlic wafts through the kitchen as you prepare to indulge in a plate of roasted garlic Idaho potatoes. Imagine biting into perfectly crispy edges that give way to a fluffy interior, while hints of savory garlic dance on your taste buds. It’s like a delicious hug from your oven.
Every time I make these roasted garlic Idaho potatoes for my family, I’m transported back to cozy dinners at my grandmother’s house where laughter mixed with the scent of her famous dishes. These spuds are not just a side; they’re a memory-maker. Perfect for family gatherings or a cozy night in when you just want something comforting and delicious. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These roasted garlic Idaho potatoes are super easy to prepare and require minimal ingredients
- Their flavor is rich and savory yet not overpowering
- The golden-brown visual appeal makes them an eye-catching addition to any meal
- They’re versatile enough to complement any protein or serve as a star dish in a vegetarian feast
One time I served these at a family gathering and they disappeared faster than my cousin’s attempts at telling dad jokes—truly unforgettable!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Idaho Potatoes: Choose medium-sized ones for even cooking; their starchiness yields that fluffy texture we all love.
- Fresh Garlic: Use whole cloves for roasting; they become sweet and mellow when cooked.
- Olive Oil: A good quality oil enhances flavor; it helps achieve those lovely crispy edges!
- Salt: Essential for seasoning; use kosher salt for best results as it distributes evenly across the potatoes.
- Pepper: Freshly ground black pepper adds a mild heat that beautifully balances the flavor profile.
- Dried Herbs (like rosemary or thyme): They infuse an herbal aroma that complements the garlicky goodness perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature ensures that your potatoes will roast beautifully and become wonderfully crispy.
Prepare the Potatoes: Wash and scrub the Idaho potatoes thoroughly under running water to remove dirt. Cut them into even-sized wedges for uniform cooking.
Add Flavor with Garlic: Peel whole cloves of fresh garlic and toss them with the potato wedges in a large bowl along with olive oil, salt, pepper, and dried herbs.
Toss It All Together: Use your hands to mix everything until each potato wedge is coated in oil and seasonings; this guarantees maximum flavor in every bite.
Roast Until Golden Brown: Spread the seasoned wedges on a baking sheet lined with parchment paper in one layer. Roast for 30-35 minutes or until golden brown and crisp.
Add Final Touches: When they come out of the oven, let them cool for about five minutes before serving; this helps them crisp up even more
Enjoy these delightful roasted garlic Idaho potatoes as an irresistible addition to your next meal or as a snack all on their own—because who can resist?
You Must Know
- Roasted Garlic Idaho Potatoes are not just a side dish; they can elevate any meal with their crispy exterior and fluffy interior
- The delightful aroma of garlic wafting through your kitchen will make everyone wander in to investigate
- Plus, they’re super easy to prepare, perfect for busy weeknights or fancy dinners
Perfecting the Cooking Process
Start by preheating your oven to 425°F. While it warms up, chop the Idaho potatoes into even chunks and toss them with olive oil, rosemary, salt, and plenty of roasted garlic. Spread them evenly on a baking sheet for that perfect crispy finish.
Add Your Touch
Feel free to swap out the rosemary for thyme or oregano if you prefer different flavors. You can also sprinkle some grated Parmesan cheese on top during the last five minutes of roasting for an indulgent twist!
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, pop them back in the oven at 350°F for about 10-15 minutes to regain their crispiness.
Chef's Helpful Tips
- For perfectly roasted Idaho potatoes, cut them all the same size for even cooking
- Always preheat your oven fully before roasting to ensure crispy edges
- Don’t overcrowd the baking sheet; give each potato chunk space to breathe and brown beautifully
Cooking these roasted garlic Idaho potatoes brings back memories of family gatherings where everyone fought over the last piece! Their savory goodness always left us wanting more and giggling over garlic breath.
FAQ
Can I use other types of potatoes?
Yes, but Idaho potatoes provide the best texture and flavor for roasting.
How long should I roast these potatoes?
Roast them for about 30-35 minutes until golden brown and crispy.
Can I make this recipe ahead of time?
You can prep the potatoes in advance but roast them fresh for best results.
Delicious Roasted Garlic Idaho Potatoes Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Roasted Garlic Idaho Potatoes are a savory delight with crispy edges and fluffy interiors, infused with rich garlic flavor. Perfect for any meal or gathering.
Ingredients
- 2 lbs Idaho potatoes, medium-sized
- 1 head fresh garlic (approximately 10 cloves)
- 4 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp dried rosemary (or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes thoroughly. Cut them into even-sized wedges.
- Peel the garlic cloves and toss them with potato wedges in a large bowl, along with olive oil, salt, pepper, and dried herbs.
- Mix until each wedge is fully coated in oil and seasonings.
- Spread the seasoned wedges on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and crisp.
- Allow to cool for about five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
