Oven-Roasted Chicken

Name: Oven-Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken (4-5 pounds); 2 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 4 garlic cloves, smashed; 1 whole lemon, halved; 1 tsp salt; 1 tsp pepper; 1 cup low-sodium chicken broth; 1 tsp paprika; 1 tsp onion powder; 1 tsp dried oregano

By Elisa Levine

March 21, 2025

0

17

Jump to Recipe·Print Recipe

Oven-roasted chicken is that magical dish that transforms an ordinary dinner into a culinary celebration. Imagine tender, juicy meat with crispy skin bursting with flavors that dance in your mouth. The aroma wafting through your home might just make you feel like a culinary wizard as friends and family gather around the table, eager to dig in.

As I recall the first time I attempted this dish in my cramped apartment kitchen, I can still hear my roommate’s skeptical voice saying, “Are you sure you can handle a whole chicken?” Well, let me tell you; it was a delightful disaster! The smoke alarm went off and turned our dinner into a comedy show. But once we finally sat down to enjoy that golden-brown beauty, we knew it was worth every laugh. Perfect for a cozy family night or impressing guests at your next gathering, this oven-roasted chicken is bound to create unforgettable memories.

Why You'll Love This Recipe

This oven-roasted chicken recipe is incredibly simple and requires minimal prep time
The flavors are delightful with herbs and spices that make every bite irresistible
It looks stunning on any dinner table with its golden-brown skin and vibrant garnish
Plus, it’s versatile enough to pair with various sides or enjoy as leftovers!

I remember serving this dish at my cousin’s wedding shower; everyone raved about how juicy and flavorful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Whole Chicken: Aim for about 4-5 pounds; look for one that’s fresh or thawed if frozen.
Olive Oil: Use extra virgin for rich flavor; it helps achieve that crispy skin.
Fresh Herbs: Rosemary and thyme work wonders; feel free to mix in your favorites!
Garlic: Fresh garlic cloves add depth; smash them lightly to release their oils.
Lemon: A whole lemon brightens the flavor; make sure it’s juicy!
Salt & Pepper: Essential seasonings; use coarse salt for an even crust.

For the Marinade:

Chicken Broth: Use low-sodium broth; it enhances moisture without overpowering flavors.
Paprika: Adds smokiness and color; I prefer smoked paprika for an extra kick.
Onion Powder: A pinch of this elevates the overall flavor profile.
Dried Oregano: It complements the herbs nicely; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven & Prep the Chicken: Start by preheating your oven to 425°F (220°C). Rinse the chicken under cold water and pat it dry with paper towels. This step ensures crispy skin!

Create the Marinade & Seasoning Mix: In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, pepper, oregano, rosemary, and thyme. Whisk until well combined to create an aromatic mixture.

Bathe That Bird: Rub the marinade all over the chicken generously—don’t forget inside the cavity! Squeeze half of a lemon inside for added moisture as it cooks.

Add Aromatics & Roast Away: Place sliced onions or additional herbs in the roasting pan around the chicken. Pour some broth into the pan (about 1 cup) before placing it in your hot oven.

Roast Until Perfectly Golden: Roast for about 1 hour 15 minutes or until juices run clear when pierced near the bone. Rotate halfway through cooking for even browning.

Let It Rest Before Carving: When finished roasting (and your kitchen smells heavenly), remove from oven and let rest for 10-15 minutes before carving. This allows juices to redistribute.

Now sit back and enjoy your homemade oven-roasted chicken masterpiece while soaking up compliments from family and friends!

You Must Know

Oven-roasted chicken is a classic dish, offering golden skin and juicy meat
The aroma fills your kitchen, making it feel like home
Experimenting with aromatics can elevate the flavor and impress guests without breaking a sweat

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Season the chicken generously, then roast until the skin is crispy and the internal temperature reaches 165°F (75°C). This method ensures juicy, flavorful results every time.

Serving and storing

Add Your Touch

Feel free to play with spices! Try adding paprika for smokiness or lemon zest for brightness. Fresh herbs like rosemary or thyme can also add an aromatic touch that takes your oven-roasted chicken to the next level.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to four days. To reheat, place it in a 350°F (175°C) oven until warmed through, ensuring it stays juicy and delicious.

Chef's Helpful Tips

To achieve perfectly roasted chicken, always pat the skin dry before seasoning
Avoid overcooking by using a meat thermometer for accuracy
Letting your chicken rest post-cooking helps juices redistribute for maximum flavor

Cooking oven-roasted chicken reminds me of family gatherings where everyone raved about my secret blend of spices. Their delighted faces made all those hours in the kitchen worthwhile.

FAQs

FAQ

What is the best way to season oven-roasted chicken?

Use a blend of salt, pepper, garlic powder, and herbs for maximum flavor.

How long should I roast my chicken?

Roast a whole chicken for about 1 hour and 20 minutes at 425°F (220°C).

Can I use frozen chicken for this recipe?

It’s best to thaw chicken completely before roasting for even cooking results.

Print