One Pot Chicken Alfredo Pasta

Name: One Pot Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (1 lb); 8 oz fettuccine or penne pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 2 tbsp unsalted butter; 2 cups low-sodium chicken broth; 1 tsp Italian seasoning; Salt and pepper to taste

By Elisa Levine

March 22, 2025

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The aroma of creamy alfredo sauce wafts through the air as tender pieces of chicken mingle with perfectly cooked pasta. Picture this: you walk into your kitchen after a long day, and instead of a chaotic mess of pots and pans, there sits a glorious pot of One Pot Chicken Alfredo Pasta waiting for you.

This dish is like a warm hug after a cold day. It’s creamy, dreamy, and the kind of comfort food that makes you want to curl up on the couch with a fork in hand while binge-watching your favorite show. Whether it’s a cozy family dinner or an impromptu gathering with friends, this meal has got your back.

Why You'll Love This Recipe

This One Pot Chicken Alfredo Pasta is incredibly easy to prepare—no fussing over multiple dishes
Its rich flavor profile will have everyone asking for seconds
The visual appeal of creamy pasta coated in luscious sauce makes it irresistible on any dinner table
Plus, it’s versatile enough to customize with your favorite vegetables or proteins

One time I made this dish for my friends during movie night; they were practically fighting over the last bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for maximum flavor and tenderness.
Pasta: Use fettuccine or penne; both work well in soaking up that delightful sauce.
Heavy Cream: This gives the sauce its velvety texture; don’t skimp on it!
Parmesan Cheese: Freshly grated cheese adds an incredible depth of flavor; pre-grated just doesn’t cut it.
Garlic: Fresh minced garlic elevates the overall taste; trust me, it’s worth peeling those cloves.
Butter: A little butter goes a long way in creating richness; opt for unsalted if possible.
Chicken Broth: Use low-sodium broth to control salt levels while still adding great flavor.
Italian Seasoning: A mix of dried herbs gives this dish its Italian flair; feel free to adjust based on preference.
Salt and Pepper: Essential for seasoning throughout cooking; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter—this makes cooking smoother and more enjoyable. Cut chicken into bite-sized pieces to ensure even cooking.

Sauté the Chicken: In a large pot over medium heat, melt some butter. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through—about 5-7 minutes should do.

Add Garlic and Broth: Once the chicken is perfectly sautéed and fragrant garlic fills your kitchen (go ahead and take a deep breath), pour in the chicken broth along with minced garlic. Stir well!

Add Pasta and Cream: Toss in your uncooked pasta along with heavy cream and Italian seasoning. Bring everything to a gentle boil while stirring occasionally—watch how the magic happens!

Creamy Finish with Cheese: Lower heat once boiling subsides. Stir in freshly grated parmesan cheese until melted and combined—this will transform your dish into creamy perfection.

Serve Hot: Once thickened slightly (about 3-5 minutes), remove from heat. Serve immediately topped with more parmesan if you’re feeling indulgent—you deserve it!

Enjoying this One Pot Chicken Alfredo Pasta brings back memories of laughter-filled evenings around the table—everyone savoring every creamy bite while sharing stories about their day.

And there you have it—a delightful meal that requires minimal cleanup but delivers maximum flavor! Who knew comfort food could be so easy?

You Must Know

One Pot Chicken Alfredo Pasta is a creamy delight that simplifies your dinner routine
The rich aroma and velvety texture make it irresistible
Plus, you can customize ingredients to match your cravings, making each serving a unique experience

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta directly in the sauce for maximum creaminess. This sequence ensures everything melds perfectly together.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or add spinach for extra nutrients. Experimenting with different cheeses or spices can elevate flavors to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a pan, adding a splash of milk for creaminess.

Chef's Helpful Tips

To achieve that restaurant-quality richness, use freshly grated Parmesan cheese instead of pre-packaged
Don’t rush the cooking; let flavors develop slowly
Always taste and adjust seasoning before serving for perfect results

Cooking this dish brings back memories of family gatherings where everyone fought over seconds. It always surprises me how such simple ingredients create pure magic on a plate.

FAQs

FAQ

What can I substitute for chicken in One Pot Chicken Alfredo Pasta?

You can use shrimp, tofu, or even vegetables for a vegetarian version.

How can I make my One Pot Chicken Alfredo Pasta creamier?

Adding more cream or cheese can enhance its richness significantly.

Can I freeze my One Pot Chicken Alfredo Pasta?

Yes, but the texture might change; it’s best enjoyed fresh!

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