Mustard Glazed Easter Ham: Irresistible Holiday Recipe

February 20, 2026

2

When you think of Easter, what comes to mind? Brightly colored eggs, fluffy bunnies, and that glorious Mustard Glazed Easter Ham sizzling in the oven, filling your home with a warm, savory aroma that practically begs you to take a bite. Picture this: a beautifully caramelized ham glazed with a tangy mustard sauce that dances on your taste buds, leaving you craving more. It’s not just food; it’s an experience that transforms any gathering into a festive celebration.

Now imagine sitting around the table with family and friends, laughter ringing in the air as everyone digs into this succulent masterpiece. The sweet and zesty glaze complements the juicy ham perfectly, making it the star of your Easter feast. You can almost hear the collective “wow” as each person savors their first bite. Trust me; this dish will become your go-to centerpiece for every springtime occasion.

Why You'll Love This Mustard Glazed Easter Ham

This incredible Mustard Glazed Easter Ham transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly

There was this one Easter when my cousin tried to take credit for my glaze recipe, thinking he could outshine me at our family dinner. Spoiler alert: he couldn’t! My Aunt Martha declared it the best ham she ever tasted, and let’s just say my cousin had to swallow his pride along with his dry ham slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Ham: A bone-in ham adds flavor and moisture; I prefer a 7-9 pound one for optimal results.
Dijon Mustard: Choose high-quality Dijon mustard for that perfect tangy zing that elevates the glaze.
Brown Sugar: Light or dark brown sugar works well here; it adds sweetness and caramelization.
Honey: Use pure honey to enhance the glaze’s depth without overpowering the mustard flavor.
Apple Cider Vinegar: A splash of apple cider vinegar balances the sweetness and adds a delightful tang.
Cinnamon: Just a pinch of ground cinnamon brings warmth and complexity to the glaze.
Cloves: Whole cloves can be studded into the ham for added aroma; they give off a lovely holiday scent as it cooks.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mustard Glazed Easter Ham

How to Make Mustard Glazed Easter Ham

Prepare Your Ham: Preheat your oven to 325°F (165°C). Place your bone-in ham in a roasting pan lined with aluminum foil for easy cleanup. Score the surface in a diamond pattern to help the glaze seep in.

Create Your Glaze: In a mixing bowl, combine Dijon mustard, brown sugar, honey, apple cider vinegar, cinnamon, and optional whole cloves. Whisk until smooth; it should have a thick yet pourable consistency.

Apply the Glaze: Generously brush half of your glaze mixture over the scored surface of your ham. Be sure to get into those little crevices for maximum flavor infusion.

Bake It Up!: Tent your ham loosely with foil to prevent over-browning initially. Bake in preheated oven for about 1 hour per 10 pounds until heated through—an internal temperature of 140°F (60°C) is ideal.

Add Final Touches: Remove foil during the last 30 minutes of baking. Brush on remaining glaze every 10 minutes until caramelized and bubbly—this is where it gets its beautiful shine!

Rest Before Serving: Once baked to perfection, let your ham rest for about 15-20 minutes before slicing. This ensures juiciness while preventing all those flavorful juices from running out.

Serve slices warm alongside roasted vegetables or fluffy mashed potatoes for an unforgettable meal!

Enjoy crafting this Mustard Glazed Easter Ham! Your loved ones will be singing praises (and maybe even fighting over leftovers) long after dinner is done!

You Must Know About Mustard Glazed Easter Ham

This showstopping Mustard Glazed Easter Ham delivers restaurant-quality results using simple ingredients you probably already have at home
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions

Perfecting the Cooking Process

Start by preheating your oven to 325°F (165°C). Score the ham in a diamond pattern, then rub in the mustard glaze. Place it in a roasting pan, cover it loosely with foil, and bake for 1.5 to 2 hours. Remove the foil for the last 30 minutes to crisp up that delicious glaze. This sequence ensures even cooking and mouthwatering caramelization.

Add Your Touch

Feel free to customize your glaze with honey or brown sugar for added sweetness. Try adding crushed garlic or herbs like rosemary for a flavor punch. You can also swap out the mustard variety—Dijon or whole grain will add different nuances to your ham. Get creative; it’s your masterpiece!

Storing & Reheating

Store leftover Mustard Glazed Easter Ham in an airtight container in the fridge for up to five days. To reheat, slice the ham and place it in a baking dish with some broth or water, covering it with foil to retain moisture. Heat at 325°F (165°C) until warmed through, about 20-25 minutes.

Chef's Helpful Tips for Mustard Glazed Easter Ham

This professional-quality Mustard Glazed Easter Ham relies on precise timing and temperature control to achieve restaurant-standard results consistently
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
Remember to let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly

Sometimes I think my family would choose this Mustard Glazed Easter Ham over dessert! It became our go-to centerpiece at holidays after my cousin raved about how juicy it was—now I can’t make it without hearing “When are we having that ham again?”

FAQ

Can I use a different type of ham?

Yes! While bone-in ham is traditional, you can use boneless ham or even a smoked version for different flavor profiles. Just adjust cooking times based on size and type.

What should I serve with Mustard Glazed Easter Ham?

Pair this stunning ham with sides like roasted vegetables, mashed potatoes, or a refreshing salad. The sweet mustard glaze complements various flavors beautifully.

How do I know when my ham is done?

Use a meat thermometer! Your ham should reach an internal temperature of 140°F (60°C) when fully cooked but take care not to overcook it to maintain juiciness.

Can I prepare the glaze ahead of time?

Absolutely! You can prepare your mustard glaze up to two days in advance and store it in the fridge until you’re ready to use it—just give it a good stir before applying.

Conclusion for Mustard Glazed Easter Ham

Crafting a Mustard Glazed Easter Ham is all about balancing flavors and textures while keeping things simple. By following precise cooking techniques and allowing room for customization, you’re set for success! This dish not only elevates your holiday table but also creates lasting memories filled with laughter and deliciousness—just like those joyful moments shared around your family table!

Print