Marshmallow-Surprise Hot Cocoa Cookies

Name: Marshmallow-Surprise Hot Cocoa Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ¼ tsp salt; ½ cup unsalted butter (room temperature); ½ cup granulated sugar; ½ cup brown sugar (packed); 2 large eggs (room temperature); 2 tsp vanilla extract; 1 cup mini marshmallows; ½ cup chocolate chips (optional)

By Elisa Levine

March 17, 2025

0

31

Jump to Recipe·Print Recipe

Just imagine sinking your teeth into a soft, gooey cookie that bursts with the flavors of rich hot cocoa and fluffy marshmallows. These Marshmallow-Surprise Hot Cocoa Cookies are like a cozy hug on a chilly day. Each bite is a delightful surprise that brings back memories of sipping hot cocoa by the fire while snowflakes dance outside.

Now, picture this: you’ve gathered your friends and family around for a winter gathering. The aroma of freshly baked cookies wafts through the air, luring everyone into the kitchen like moths to a flame. Trust me; these cookies will steal the show faster than a toddler at a candy store.

Why You'll Love This Recipe

These Marshmallow-Surprise Hot Cocoa Cookies are incredibly easy to whip up, making them perfect for any baking novice
With their rich chocolate flavor and gooey marshmallow center, they’re sure to impress everyone
Visually appealing with their soft texture and melty centers, these cookies are as delightful to look at as they are to eat
Versatile enough for holiday gatherings or cozy movie nights, they fit any occasion seamlessly

I remember one chilly December evening when I surprised my family with these cookies after dinner. Their delighted faces were priceless as they took their first bites—pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose unbleached flour for the best texture in your cookies.
Cocoa Powder: Use high-quality unsweetened cocoa powder to enhance the rich chocolate flavor.
Baking Powder: This will help your cookies rise and create that lovely soft texture.
Salt: A pinch of salt balances the sweetness and intensifies the chocolate flavor.
Unsalted Butter: Room temperature butter creates a smooth dough; don’t skip this step!
Granulated Sugar: Sweetens the deal; it also helps create that lovely crispy edge.
Brown Sugar: Adds moisture and depth of flavor to these delightful treats.
Eggs: Bind everything together; make sure they’re at room temperature.
Vanilla Extract: A splash of this heavenly essence elevates your cookie game.
Mini Marshmallows: These little guys will surprise you with their gooey goodness inside each cookie.
Chocolate Chips (optional): For extra chocolaty goodness if you can’t resist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well blended.

Cream Butter and Sugars Together: In a separate bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—this typically takes about 3 minutes.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated—this should result in a smooth mixture.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture while mixing on low speed until just combined—don’t overmix or your cookies might get tough!

Add Mini Marshmallows and Chocolate Chips (if using): Fold in mini marshmallows and chocolate chips gently—you want them evenly distributed without squishing them!

Scoop and Bake Your Cookies: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft; trust me on this!

These steps will guide you toward creating delightful treats that are sure to warm hearts during those chilly nights! Enjoy every moment as you watch these beauties come together in your kitchen.

You Must Know

These Marshmallow-Surprise Hot Cocoa Cookies combine warm cocoa flavor with a gooey marshmallow center
Perfect for cozy nights, these cookies are more than just dessert; they evoke nostalgia and warmth, making every bite a sweet hug from the inside out

Perfecting the Cooking Process

Start by mixing dry ingredients separately before combining them with wet ones to avoid clumps. Chill your dough for about 30 minutes before baking for a chewier texture.

Serving and storing

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or add peppermint extract for a minty twist. Get creative and let your taste buds guide you!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to restore that gooey goodness.

Chef's Helpful Tips

To achieve the best results, use room temperature butter instead of cold; it mixes better!
Avoid overbaking to maintain that soft, chewy center
Additionally, experiment with different types of chocolate chips for unique flavors!

Baking these cookies reminds me of childhood days spent huddled around the kitchen table with my family, crafting delicious memories one gooey bite at a time.

FAQs

FAQ

What is the secret ingredient in Marshmallow-Surprise Hot Cocoa Cookies?

The secret is the gooey marshmallow hidden in each cookie!

Can I freeze Marshmallow-Surprise Hot Cocoa Cookies?

Yes, freeze them in an airtight container for up to three months.

How do I ensure my cookies are chewy?

Chill the dough and avoid overbaking for that perfect chewy texture.

Print