Korean BBQ Meatballs with Spicy Mayo Dip – A Flavorful Delight

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: Ground Beef; Panko Breadcrumbs; Green Onions; Garlic Powder; Ginger Paste; Soy Sauce; Sesame Oil; Mayonnaise; Sriracha Sauce; Lemon Juice

By Elisa Levine

March 14, 2025

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The aroma wafting from the kitchen as you prepare these Korean BBQ meatballs with spicy mayo dip is enough to make anyone weak at the knees. Imagine juicy meatballs infused with sweet and savory notes, perfectly complemented by a creamy and spicy dip that adds just the right kick. This dish is not just about eating; it’s about an experience that makes your taste buds dance like they’re at a K-pop concert.

I can still remember the first time I made these delightful creations for my friends during a weekend get-together. As those savory bites disappeared faster than I could make them, laughter and joy filled the room. From that moment on, these meatballs became our go-to snack for every occasion—whether it was movie night or game day!

Why You'll Love This Recipe

These Korean BBQ meatballs with spicy mayo dip are incredibly easy to prepare and packed with flavor
Their vibrant appearance makes them a showstopper at any gathering
The combination of sweet and spicy will keep your taste buds tingling
Perfect as appetizers or served over rice for a delightful meal

One time, my friend took one too many meatballs and declared them “life-changing.” I still tease him about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for moist meatballs without too much grease; turkey works too if you’re feeling adventurous.
Breadcrumbs: Choose panko breadcrumbs for extra crunchiness that elevates each bite.
Green Onions: Fresh green onions add a burst of flavor; chop them finely to distribute their deliciousness evenly.
Garlic Powder: Don’t skimp on this; it enhances the overall flavor profile significantly.
Ginger Paste: A little bit goes a long way in bringing authentic Asian flavors to life.
Soy Sauce: Opt for low-sodium soy sauce to control salt levels without compromising on taste.
Sesame Oil: A dash adds nutty richness; it’s the secret ingredient that will have everyone guessing.

For the Spicy Mayo Dip:

Mayonnaise: Use good-quality mayonnaise as your base for creaminess; you can even go light if desired.
Sriracha Sauce: Adjust according to your heat tolerance; it’s essential for that spicy kick!
Lemon Juice: Freshly squeezed juice brightens up the dip beautifully; bottled just won’t cut it here.
Sesame Seeds (optional): Toasted sesame seeds can elevate both presentation and flavor—definitely worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, garlic powder, ginger paste, soy sauce, and sesame oil. Mix until just combined without overworking.

Shape into Meatballs: Preheat your oven to 400°F (200°C). Coat your hands lightly with oil and shape approximately 1-inch balls from the mixture. Place them on a lined baking sheet.

Bake Until Golden Brown: Bake in preheated oven for about 20 minutes or until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).

Create the Spicy Mayo Dip: While waiting for those tasty morsels to bake, whisk together mayonnaise, Sriracha sauce, lemon juice in a small bowl until smooth and creamy.

Add Final Touches: Optional but highly recommended—sprinkle toasted sesame seeds on top of your dipped meatballs before serving! They add elegance and crunch.

Enjoy these fabulous Korean BBQ meatballs with spicy mayo dip fresh out of the oven or at room temperature! They’re perfect for snacking anytime.

Now you’ve got everything you need to whip up some unforgettable Korean BBQ meatballs that will leave everyone clamoring for more! Don’t forget to save this recipe so you can impress family and friends at your next gathering or simply enjoy them solo—no judgment here!

You Must Know

Korean BBQ meatballs are juicy and packed with flavor, making them perfect for parties or a cozy night in
The spicy mayo dip adds a delightful kick that elevates the dish
Don’t forget to serve them with extra napkins—things might get deliciously messy!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly. Form the meatballs, then bake them at 400°F for about 20 minutes until golden brown.

Serving and storing

Add Your Touch

Feel free to swap ground beef with pork or turkey for a different taste. You can also mix in chopped green onions or sesame seeds for added texture and flavor.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.

Chef's Helpful Tips

For tender meatballs, avoid overmixing the meat as it can make them tough
Letting them rest before cooking allows flavors to meld beautifully
Always check for doneness using a meat thermometer; aim for 165°F for safety

Sometimes I think my friends love these Korean BBQ meatballs more than they love me! They always ask for seconds, which feels like a compliment wrapped in soy sauce!

FAQs

FAQ

What can I serve with Korean BBQ meatballs?

Serve with steamed rice or lettuce wraps for a great balance of flavors.

Can I make these meatballs ahead of time?

Absolutely! Prepare and freeze them, then bake when ready to serve.

How do I adjust the spice level in the mayo dip?

Add more Sriracha for heat or reduce it for a milder flavor.

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