The aroma wafting from the kitchen as you prepare these Korean BBQ meatballs with spicy mayo dip is enough to make anyone weak at the knees. Imagine juicy meatballs infused with sweet and savory notes, perfectly complemented by a creamy and spicy dip that adds just the right kick. This dish is not just about eating; it’s about an experience that makes your taste buds dance like they’re at a K-pop concert.

I can still remember the first time I made these delightful creations for my friends during a weekend get-together. As those savory bites disappeared faster than I could make them, laughter and joy filled the room. From that moment on, these meatballs became our go-to snack for every occasion—whether it was movie night or game day!
Why You'll Love This Recipe
- These Korean BBQ meatballs with spicy mayo dip are incredibly easy to prepare and packed with flavor
- Their vibrant appearance makes them a showstopper at any gathering
- The combination of sweet and spicy will keep your taste buds tingling
- Perfect as appetizers or served over rice for a delightful meal
One time, my friend took one too many meatballs and declared them “life-changing.” I still tease him about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for moist meatballs without too much grease; turkey works too if you’re feeling adventurous.
- Breadcrumbs: Choose panko breadcrumbs for extra crunchiness that elevates each bite.
- Green Onions: Fresh green onions add a burst of flavor; chop them finely to distribute their deliciousness evenly.
- Garlic Powder: Don’t skimp on this; it enhances the overall flavor profile significantly.
- Ginger Paste: A little bit goes a long way in bringing authentic Asian flavors to life.
- Soy Sauce: Opt for low-sodium soy sauce to control salt levels without compromising on taste.
- Sesame Oil: A dash adds nutty richness; it’s the secret ingredient that will have everyone guessing.
For the Spicy Mayo Dip:
- Mayonnaise: Use good-quality mayonnaise as your base for creaminess; you can even go light if desired.
- Sriracha Sauce: Adjust according to your heat tolerance; it’s essential for that spicy kick!
- Lemon Juice: Freshly squeezed juice brightens up the dip beautifully; bottled just won’t cut it here.
- Sesame Seeds (optional): Toasted sesame seeds can elevate both presentation and flavor—definitely worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, garlic powder, ginger paste, soy sauce, and sesame oil. Mix until just combined without overworking.
Shape into Meatballs: Preheat your oven to 400°F (200°C). Coat your hands lightly with oil and shape approximately 1-inch balls from the mixture. Place them on a lined baking sheet.
Bake Until Golden Brown: Bake in preheated oven for about 20 minutes or until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).
Create the Spicy Mayo Dip: While waiting for those tasty morsels to bake, whisk together mayonnaise, Sriracha sauce, lemon juice in a small bowl until smooth and creamy.
Add Final Touches: Optional but highly recommended—sprinkle toasted sesame seeds on top of your dipped meatballs before serving! They add elegance and crunch.
Enjoy these fabulous Korean BBQ meatballs with spicy mayo dip fresh out of the oven or at room temperature! They’re perfect for snacking anytime.
Now you’ve got everything you need to whip up some unforgettable Korean BBQ meatballs that will leave everyone clamoring for more! Don’t forget to save this recipe so you can impress family and friends at your next gathering or simply enjoy them solo—no judgment here!
You Must Know
- Korean BBQ meatballs are juicy and packed with flavor, making them perfect for parties or a cozy night in
- The spicy mayo dip adds a delightful kick that elevates the dish
- Don’t forget to serve them with extra napkins—things might get deliciously messy!
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly. Form the meatballs, then bake them at 400°F for about 20 minutes until golden brown.
Add Your Touch
Feel free to swap ground beef with pork or turkey for a different taste. You can also mix in chopped green onions or sesame seeds for added texture and flavor.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Chef's Helpful Tips
- For tender meatballs, avoid overmixing the meat as it can make them tough
- Letting them rest before cooking allows flavors to meld beautifully
- Always check for doneness using a meat thermometer; aim for 165°F for safety
Sometimes I think my friends love these Korean BBQ meatballs more than they love me! They always ask for seconds, which feels like a compliment wrapped in soy sauce!
FAQ
What can I serve with Korean BBQ meatballs?
Serve with steamed rice or lettuce wraps for a great balance of flavors.
Can I make these meatballs ahead of time?
Absolutely! Prepare and freeze them, then bake when ready to serve.
How do I adjust the spice level in the mayo dip?
Add more Sriracha for heat or reduce it for a milder flavor.

Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Description
Korean BBQ meatballs with spicy mayo dip are a deliciously sweet and savory snack, perfect for gatherings or cozy nights in. Enjoy these tender bites paired with a flavorful dip!
Ingredients
- Ground Beef
- Panko Breadcrumbs
- Green Onions
- Garlic Powder
- Ginger Paste
- Soy Sauce
- Sesame Oil
- Mayonnaise
- Sriracha Sauce
- Lemon Juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, panko breadcrumbs, green onions, garlic powder, ginger paste, soy sauce, and sesame oil until just combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through (internal temperature of 160°F/70°C).
- For the spicy mayo dip, whisk together mayonnaise, sriracha sauce, and lemon juice in a small bowl until smooth.
- Serve warm with the dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball with dip
- Calories: 119
- Sugar: 0.6g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 7g
- Cholesterol: 30mg