There’s nothing quite like biting into a White BBQ Chicken Sub, the creamy sauce mingling with smoky chicken, all nestled in a soft, toasted bun. The moment you take that first bite, it’s as if your taste buds are dancing at a summer barbecue, even if it’s snowing outside. Imagine the aroma wafting through your kitchen—sweet, tangy, and just a hint of smoke—it’s a scent that draws everyone in.
I’ll never forget the first time I made these subs for a family gathering. My cousin, who usually turns up his nose at anything remotely healthy, took one look at this delicious creation and devoured three in one sitting. That’s the magic of these White BBQ Chicken Subs; they transform even the pickiest eaters into enthusiastic fans. Whether it’s game day or just a casual weeknight dinner, these subs promise to elevate any occasion. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- These White BBQ Chicken Subs are incredibly easy to prepare and require minimal ingredients
- The flavor is a delightful mix of sweet and smoky that will have you coming back for more
- They look stunning on any plate with their vibrant colors and textures
- Plus, they’re versatile enough for lunchboxes or casual dinners with friends
I remember my best friend exclaiming how she could eat these every day without getting bored.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and tenderness.
White BBQ Sauce: This creamy sauce adds an irresistible tanginess; try making it from scratch for extra flair.
Brioche Buns: Soft and buttery brioche buns hold everything together beautifully and add a touch of sweetness.
Fresh Cilantro: A sprinkle of fresh cilantro brightens the dish with its herbal notes; feel free to substitute with parsley if preferred.
Sliced Red Onion: For crunch and a mild bite, red onions add color and flavor to your sub.
Sliced Pickles: Tangy pickles give your sub an extra zing that pairs perfectly with the creamy sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White BBQ Chicken Subs
Cook the Chicken: Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper before placing them on the grill until cooked through—about 6-7 minutes per side.
Prepare the Sauce: While the chicken cooks, mix white barbecue sauce ingredients—mayo, vinegar, sugar, and spices—in a bowl until smooth. Adjust flavors to your liking!
Shred the Chicken: Once cooked, remove chicken from heat and let it rest for 5 minutes. Shred it with two forks until you have nice bite-sized pieces.
Toast the Buns: Lightly butter cut sides of brioche buns and toast them on your grill or in a skillet until golden brown—this adds flavor and prevents sogginess.
Assemble Your Subs: Start by layering shredded chicken generously onto each bottom bun. Drizzle that heavenly white BBQ sauce over the top before adding sliced onions, pickles, and cilantro.
Serve & Enjoy!: Close each sub with its top bun and serve immediately while warm! Watch as everyone dives in—no one can resist these mouth-watering creations.
These White BBQ Chicken Subs are not just another meal; they’re an experience packed with flavor that leaves everyone asking for seconds (or thirds). So roll up your sleeves and get ready for some serious culinary fun!
You Must Know
- White BBQ chicken subs are not just delicious; they bring a fun twist to your meal
- The creamy sauce combined with tender chicken makes for a delightful experience, perfect for family gatherings or game days
- Don’t be surprised if these subs become your new favorite!
Perfecting the Cooking Process
Start by grilling or baking the chicken until it’s cooked through, then mix it with the white BBQ sauce. Toast the bread while the chicken cools for optimal texture and flavor.
Add Your Touch
Feel free to swap in different proteins like turkey or tofu. You could also add crispy bacon or pickled jalapeños for a spicy kick that would elevate every bite.
Storing & Reheating
Store leftover subs in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to keep that delicious crunch.
Chef's Helpful Tips
- Always check your chicken’s internal temperature; it should reach 165°F for safety
- If using leftover cooked chicken, ensure it’s sufficiently heated before assembly
- Experiment with different bread types to find your favorite match with the white BBQ sauce
I still remember the first time I made these white BBQ chicken subs for a backyard barbecue. My friends devoured them, leaving only crumbs behind. Their laughter and compliments filled my heart with joy!
FAQ
What type of bread works best for white BBQ chicken subs?
A crusty baguette or soft hoagie rolls complements the filling perfectly.
Can I use store-bought BBQ sauce instead of making my own?
Sure! Just opt for a creamy version to maintain that unique flavor profile.
How can I make this dish healthier without losing flavor?
Opt for whole grain bread and add plenty of fresh veggies for crunch and nutrients.
White BBQ Chicken Subs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of White BBQ Chicken Subs, where tender shredded chicken meets a creamy, tangy white barbecue sauce, all nestled in a soft brioche bun. Perfect for game days or casual gatherings, these subs are easy to make and guaranteed to impress even the pickiest eaters. With vibrant colors and mouthwatering aromas, they promise to be a crowd favorite at any table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white BBQ sauce (store-bought or homemade)
- 4 brioche buns
- ¼ cup fresh cilantro, chopped
- ½ medium red onion, thinly sliced
- ½ cup sliced pickles
Instructions
- Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper and grill for 6-7 minutes per side until cooked through.
- While the chicken cooks, combine mayo, vinegar, sugar, and spices in a bowl to make the white BBQ sauce.
- Once chicken is cooked, let it rest for 5 minutes before shredding with two forks.
- Lightly butter the cut sides of the brioche buns and toast them on the grill or skillet until golden brown.
- Assemble by layering shredded chicken on the bottom bun, drizzling with white BBQ sauce, and topping with sliced onions, pickles, and cilantro.
- Close each sub with its top bun and serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
