The delightful aroma of a warm Vegan Applesauce Cake wafting through your kitchen can transport you to a cozy autumn afternoon, even if it’s the height of summer. Imagine the sweet, spiced notes wrapping around you like a fuzzy blanket, inviting you to indulge in a slice (or two) of this moist goodness. The cake is soft and fluffy, with hints of cinnamon and nutmeg mingling beautifully with the rich applesauce. It’s not just dessert; it’s a hug in cake form.
Growing up, I remember my grandma whipping up her famous applesauce cake whenever I visited. The simple act of blending ingredients felt like magic, and the anticipation as it baked was almost unbearable. This cake has become a staple for family gatherings and cozy nights in because it’s so versatile. Whether you’re hosting a fall harvest party or simply craving something sweet after dinner, this Vegan Applesauce Cake promises to deliver deliciousness that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Vegan Applesauce Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
- The flavors are perfectly balanced; sweet yet subtly spiced, satisfying your cravings without being overly indulgent
- Its warm golden hue and aromatic spices make it visually appealing, perfect for any dessert table
- Plus, it’s versatile enough to serve at any occasion, from casual get-togethers to festive holidays
Ingredients for Vegan Applesauce Cake
Here’s what you’ll need to make this delicious dish:
Applesauce: Use unsweetened applesauce to keep the cake light and let the spices shine through.
Flour: All-purpose flour works best for achieving that fluffy texture we all love in cakes.
Brown Sugar: It adds moisture and a deep caramel flavor that enhances the overall taste of the cake.
Coconut Oil: This keeps the cake moist while adding a hint of tropical richness; melted is best.
Cinnamon: A key player in creating that warm, comforting flavor profile; feel free to add more if you’re feeling spicy!
Baking Powder: Essential for leavening; make sure yours is fresh for optimal rise.
Salt: Just a pinch enhances all the flavors beautifully without making the cake taste salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vegan Applesauce Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab an eight-inch round baking pan and grease it with coconut oil or line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together one cup of unsweetened applesauce and half a cup of melted coconut oil. Then mix in one cup of brown sugar until the mixture is well combined and smooth.
Step 3: Combine Dry Ingredients
In another bowl, sift together one and three-quarter cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of cinnamon, and half a teaspoon of salt. Whisk these dry ingredients until they’re evenly mixed.
Step 4: Bring It All Together
Slowly fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; we want our cake tender!
Step 5: Pour Into Pan
Transfer your batter into the prepared baking pan. Use a spatula to spread it evenly so every slice has that perfect texture.
Step 6: Bake and Cool
Bake for about thirty-five minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool in the pan for ten minutes before transferring it to a wire rack.
Serve warm or at room temperature with your favorite vegan whipped cream or simply on its own—either way, you’re in for an amazing treat!
You Must Know
- This delightful vegan applesauce cake not only satisfies your sweet tooth but also brings a smile to your face with its moist texture and aromatic spices
- Perfect for any occasion, this cake can be enjoyed guilt-free, making it a fantastic treat for everyone
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine them with wet ingredients for an even blend. Finally, pour the batter into a greased pan and bake until golden brown.
Add Your Touch
Feel free to customize this vegan applesauce cake! Swap out spices or add nuts, raisins, or even chocolate chips for a fun twist. You can also experiment with different flours for varied textures.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. Reheat slices in the microwave for 15-20 seconds if desired.
Chef's Helpful Tips
- Use unsweetened applesauce to control sweetness better
- Always sift your dry ingredients for fluffiness
- And remember, patience is key—let the cake cool completely before slicing for perfect pieces
Sometimes I think back to that time my friend took one bite of this cake and exclaimed, “Wait, is this really vegan?” The look on their face was priceless!
FAQs :
What is Vegan Applesauce Cake made of?
Vegan applesauce cake features simple, wholesome ingredients. The primary components include flour, sugar, baking powder, and cinnamon for flavor. The star ingredient is unsweetened applesauce, which acts as a natural sweetener and moistener. To replace eggs, we often use flaxseed meal mixed with water or other egg substitutes like silken tofu. You can also add nuts or raisins for extra texture and taste.
How do I store Vegan Applesauce Cake?
To keep your vegan applesauce cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it for up to a week. For longer storage, slice the cake and wrap individual pieces in plastic wrap before placing them in the freezer. This way, you can enjoy a slice whenever you crave it!
Can I make Vegan Applesauce Cake gluten-free?
Yes, you can easily make vegan applesauce cake gluten-free! Substitute all-purpose flour with gluten-free flour blends available in stores. Ensure that the blend contains xanthan gum for better structure and texture. The rest of the recipe remains unchanged. This adaptation allows those with gluten sensitivities to indulge in this delicious dessert without worry.
What are some variations of Vegan Applesauce Cake?
You can get creative with variations of vegan applesauce cake by adding different spices or mix-ins. Consider incorporating nutmeg or ginger for a unique flavor profile. Dried fruits like cranberries or walnuts enhance both taste and texture. For a chocolate twist, add cocoa powder or chocolate chips. These adjustments will keep your vegan applesauce cake exciting and enjoyable each time you bake it!
Conclusion for Vegan Applesauce Cake :
Vegan applesauce cake is a delightful treat that combines simplicity and flavor while accommodating dietary preferences. Made from easy-to-find ingredients like flour, sugar, and unsweetened applesauce, this cake is both moist and satisfying. Whether you store it at room temperature or freeze slices for later enjoyment, this recipe fits seamlessly into any lifestyle. Experiment with different spices or mix-ins to personalize your baking experience. Enjoy baking this versatile dessert that everyone can appreciate!
Vegan Applesauce Cake
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Vegan Applesauce Cake is a moist and flavorful dessert that perfectly balances sweet and spiced notes, making it an irresistible treat for any occasion. Infused with aromatic cinnamon and nutmeg, this easy-to-make cake is both comforting and guilt-free. Whether enjoyed warm or at room temperature, with vegan whipped cream or on its own, it promises to delight your taste buds and leave you craving more.
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 1 cup brown sugar
- 1 and 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch round baking pan or line it with parchment paper.
- In a large bowl, whisk together the applesauce, melted coconut oil, and brown sugar until smooth.
- In another bowl, sift together the flour, baking powder, cinnamon, and salt. Mix until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
