Vegan Apple Cake is like a warm hug on a chilly autumn day, with the sweet aroma of cinnamon and fresh apples wafting through your home. Picture this: you step into your kitchen, and the moment you crack open that bag of flour, the comforting scent of baking fills the air. Each bite is a delightful blend of tender cake, juicy apple chunks, and just the right amount of spice to make you feel all cozy inside.
Now, let me take you back to my childhood for a moment. Every Sunday, my grandma would whip up her famous apple pie—her secret ingredient was love (and maybe a sprinkle of nutmeg). Although she never made a Vegan Apple Cake, I often wondered how it would taste if it had her magic touch. Fast forward to today, and I’ve created this vegan version that’s perfect for any occasion—be it a family gathering or a solo Netflix binge. Trust me; once you try this cake, you’ll be raving about it like I do!
Why You'll Love This Recipe
- This Vegan Apple Cake is easy to make and requires minimal ingredients
- Its rich flavor profile balances sweetness with warm spices that dance on your palate
- The vibrant colors from the apples make it visually appealing on any dessert table
- It’s versatile enough to serve as breakfast, dessert, or even a snack!
Ingredients for Vegan Apple Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cake; choose unbleached for better flavor.
- Granulated Sugar: Sweetness is key! Feel free to substitute with coconut sugar for a healthier option.
- Baking Powder: This gives our cake that fluffy rise; check the expiration date for best results.
- Cinnamon: A must-have spice that adds warmth and depth; freshly ground will elevate the flavors.
- Salt: Just a pinch helps to balance out the sweetness and enhance flavors.
- Unsweetened Applesauce: Acts as an egg replacer while adding moisture; go for organic if possible.
- Non-Dairy Milk: Almond or oat milk works wonders here; pick your favorite variety.
- Fresh Apples: Granny Smith or Honeycrisp offer the best flavor and texture; chop them up nice and chunky.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vegan Apple Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab an 8-inch square baking pan and lightly grease it with non-stick spray or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined. This will ensure all those delicious flavors are evenly distributed throughout your cake.
Step 3: Combine Wet Ingredients
In another bowl, mix unsweetened applesauce and non-dairy milk until smooth. Pour this mixture into your dry ingredient bowl and stir gently until just combined—don’t overmix; we want that fluffy texture!
Step 4: Fold in Apples
Gently fold in those lovely chopped apples until they’re evenly coated with batter. Imagine each piece bringing its own juicy goodness to every slice of cake.
Step 5: Bake Away
Transfer your batter into the prepared baking pan. Pop it in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will soon smell like heaven!
Step 6: Cool and Serve
Once baked, let the cake cool in the pan for about ten minutes before transferring it onto a wire rack. Slice into squares and serve warm! Drizzle with maple syrup if you’re feeling cheeky.
Enjoy every bite of this Vegan Apple Cake that’s sure to bring nostalgia along with new memories! Serve it at brunch or enjoy as an afternoon treat—either way, it’s bound to be a hit!
You Must Know
- This delightful Vegan Apple Cake is not just a treat for your taste buds; it’s a celebration of flavors
- You can easily adjust the spices and sweetness to match your preference
- Serve it warm with a scoop of vegan ice cream for an irresistible dessert experience
Perfecting the Cooking Process
To create the best Vegan Apple Cake, start by preheating your oven while you mix the ingredients. Combine the dry ingredients first, followed by the wet ones. Fold in the apples and pour into a greased pan for even baking.
Add Your Touch
Feel free to customize this Vegan Apple Cake! Swap out some of the flour for almond or oat flour, add a handful of walnuts or raisins, or sprinkle cinnamon on top for extra flavor. Make it uniquely yours!
Storing & Reheating
Store any leftover Vegan Apple Cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the oven or microwave when cravings hit.
Chef's Helpful Tips
- For perfect Vegan Apple Cake, always choose firm apples like Granny Smith or Honeycrisp to ensure texture
- Don’t overmix the batter; gently fold until just combined for a lighter cake
- Let the cake cool completely before cutting to prevent crumbling
The first time I baked this Vegan Apple Cake, my friends gobbled it up so quickly that I barely had time to snap a photo! Their delighted faces were all the validation I needed to keep making this scrumptious dessert.
FAQs
What ingredients do I need for Vegan Apple Cake?
To make a delicious Vegan Apple Cake, gather the following ingredients: all-purpose flour, brown sugar, baking powder, cinnamon, salt, plant-based milk, vegetable oil, vanilla extract, and of course, fresh apples. You can use any apple variety you prefer; Granny Smith or Honeycrisp work especially well. These ingredients come together to create a moist and flavorful cake that everyone will love.
How long does it take to bake Vegan Apple Cake?
Baking a Vegan Apple Cake typically takes about 40-50 minutes at 350°F (175°C). It’s essential to preheat your oven before placing the cake inside. To check if it’s done, insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready. Allow it to cool for a few minutes before serving.
Can I add nuts or raisins to the Vegan Apple Cake?
Absolutely! Adding nuts or raisins can elevate the flavor and texture of your Vegan Apple Cake. Chopped walnuts or pecans provide a lovely crunch, while raisins add sweetness. If you choose to include these extras, consider reducing the amount of sugar slightly to balance out the flavors. Just fold them into the batter before pouring it into the pan.
How should I store leftover Vegan Apple Cake?
To keep your leftover Vegan Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, refrigerate it for up to a week. For extended storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer bag. This way, you can enjoy your cake even later!
Conclusion for Vegan Apple Cake
In summary, this Vegan Apple Cake is simple and delightful. With easy-to-find ingredients like flour, apples, and plant-based milk, you can whip up this treat in no time. Remember to bake until golden brown and test for doneness with a toothpick. Feel free to customize with nuts or raisins for added flavor. Enjoy this scrumptious cake as a dessert or snack anytime!
Vegan Apple Cake
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
Description
Vegan Apple Cake is the perfect cozy treat for autumn, combining tender cake with chunks of juicy apples and a hint of warm cinnamon. This easy-to-make dessert is not only delicious but also versatile enough to be enjoyed as breakfast or an afternoon snack. With minimal ingredients and simple steps, you’ll have a delightful cake that brings back fond memories while creating new ones.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 1 cup non-dairy milk (like almond or oat)
- 2 cups fresh apples, diced (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix applesauce and non-dairy milk until smooth. Pour into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for ten minutes before transferring to a wire rack. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
