Spanish rice is a delightful symphony of flavors that dances on your taste buds. Imagine fluffy grains, bathed in vibrant red and golden hues, mingling with spices that tickle your senses. The aroma wafts through the kitchen, making it impossible to resist. For more inspiration, check out this Sheet Pan Chicken Fajitas recipe.
This dish is not just food; it’s a memory-maker. Picture family gatherings where laughter fills the air as everyone dives into a heaping plate of Spanish rice, sharing stories and enjoying every savory bite. cheesy baked squash rounds Whether it’s Taco Tuesday or a cozy dinner for two, this recipe promises an unforgettable flavor experience that will leave you craving more.
Why You'll Love This Recipe
- This scrumptious Spanish rice is simple to prepare, taking only about 30 minutes from start to finish
- Bursting with bold flavors and colors, it’s visually appealing enough for any occasion
- Perfect as a side dish or even as a main course when topped with your favorite protein
- You can effortlessly customize it with different vegetables or spices according to your mood
I still chuckle at the time I made Spanish rice for my friends’ potluck. They devoured it so fast I barely got a spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Long-Grain Rice: Use quality long-grain rice for fluffy texture; avoid using sticky varieties.
Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while adding rich flavor. For more inspiration, check out this Zesty Lemon Basil Chicken Piccata recipe.
Tomato Sauce: Choose a good-quality tomato sauce; it will enhance the overall color and taste.
Onion: A finely chopped onion adds sweetness; sauté until translucent for maximum flavor.
Garlic: Minced garlic elevates the dish’s aroma; fresh cloves work best but jarred is fine in a pinch.
Cumin and Chili Powder: These spices provide warmth and depth; adjust according to your heat preference.
Bell Peppers: Fresh bell peppers add crunch and color; feel free to use any variety you like.
Olive Oil: A splash of olive oil helps sauté ingredients without sticking; choose extra virgin for flavor.
Cilantro (optional): Fresh cilantro sprinkled on top adds freshness; omit if you’re not a fan of this herb.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spanish Rice
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat until shimmering. Add chopped onions and bell peppers, cooking until they soften and release their delightful aroma.
Add Garlic and Spices: Stir in minced garlic along with cumin and chili powder. Sauté for another minute until fragrant, creating an irresistible base for your rice.
Incorporate Rice: Add long-grain rice to the skillet, stirring well to coat each grain with the aromatic mixture. Toasting the rice for about 2-3 minutes gives it an extra layer of flavor.
Add Liquids and Simmer: Pour in chicken broth and tomato sauce, stirring gently to combine all ingredients evenly. Bring everything to a simmer, then reduce heat to low.
Cook Until Tender: Cover the skillet tightly and let it cook for about 20 minutes, allowing the rice to absorb all those delicious flavors until tender.
Fluff and Serve!: Once done, remove from heat and let it sit for 5 minutes before fluffing with a fork. Garnish with fresh cilantro if desired before serving warm.
Now you have perfect Spanish rice ready to impress friends or family—or just yourself! It’s versatile enough to accompany various dishes or simply stand alone as a hearty meal.
Enjoy this flavorful journey into Spanish cuisine!
You Must Know
- Spanish rice is a delightful dish that combines flavor and versatility
- It pairs wonderfully with various proteins, making it perfect for family gatherings or weeknight dinners
- The vibrant colors and enticing aromas will make your kitchen feel like a fiesta
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add bell peppers before incorporating the rice and liquids for an even cook. This method ensures each grain absorbs the aromatic flavors.
Add Your Touch
Feel free to customize your Spanish rice with veggies like corn or peas, or use chicken broth instead of water for added depth. perfect pairing with Spanish rice Spice lovers can also add jalapeños for a kick. chicken veggie stir fry.
Storing & Reheating
Store leftover Spanish rice in an airtight container in the fridge for up to four days. Reheat gently on the stovetop with a splash of broth for moisture.
Chef's Helpful Tips
- Use long-grain rice like basmati or jasmine for fluffy texture and excellent flavor absorption
- Ensure your liquid-to-rice ratio is precise to avoid soggy results
- Allow the dish to rest after cooking; it enhances the flavors beautifully, making every bite a joy
Cooking Spanish rice always reminds me of my cousin’s wedding, where I made a giant batch that disappeared faster than cake! Everyone raved about it, leading to requests for the recipe. King Ranch Chicken Casserole.
FAQ
What type of rice is best for Spanish rice?
Long-grain rice works best as it stays fluffy and absorbs flavors well.
Can I make Spanish rice ahead of time?
Absolutely! Prepare it a day in advance and reheat before serving.
How do I spice up my Spanish rice?
Try adding cumin, paprika, or fresh herbs to elevate the flavor profile!
Spanish Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Spanish rice is a vibrant and flavorful dish that brings warmth and joy to any meal. With its fluffy grains infused with spices, this recipe creates an irresistible side dish that pairs wonderfully with a variety of proteins or can stand alone as a hearty main course. Perfect for family gatherings or cozy dinners, this Spanish rice will delight your taste buds and leave you wanting more.
Ingredients
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1/2 cup tomato sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 bell pepper, diced
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté until softened.
- Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
- Add the rice to the skillet, stirring to coat each grain with the spices. Toast the rice for about 2-3 minutes.
- Pour in the chicken broth and tomato sauce, mixing well. Bring to a simmer and then reduce heat to low.
- Cover tightly and cook for about 20 minutes, allowing the rice to absorb all flavors until tender.
- Remove from heat and let rest for 5 minutes before fluffing with a fork. Garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
