Pumpkin Pie Twists are the delightful union of a classic autumn pie and a flaky pastry that you never knew you needed in your life. Imagine biting into a golden, swirled pastry that bursts with sweet pumpkin filling, cinnamon, and nutmeg, all while the aroma wafts through your kitchen like a warm hug. If you think this sounds like a slice of heaven, wait until you indulge in these twists during Thanksgiving or any cozy family gathering.
These delicious Pumpkin Pie Twists are not just for the holidays; they’re perfect for brunches or simply as an afternoon treat when you’re feeling fancy. I remember the first time I made these for my friends—let’s just say there were more twists than expected because I couldn’t resist sampling my own creation! The joy on their faces when they took their first bite was priceless, and it made me realize that some recipes are meant to be shared—and devoured.
Why You'll Love This Recipe
- These Pumpkin Pie Twists offer an easy way to enjoy fall flavors without complex techniques
- Their flaky texture combined with creamy pumpkin filling creates a taste sensation that’s hard to resist
- Visually appealing with their beautiful swirls, they’ll impress anyone at your table
- Perfect for any occasion, from holidays to casual afternoons with coffee
Ingredients for Pumpkin Pie Twists
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Use frozen puff pastry sheets for convenience; they create that amazing flaky texture we love.
Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pumpkin pie filling to control the sweetness.
Brown Sugar: This adds rich sweetness and depth of flavor; don’t skimp on it!
Cinnamon: A must-have spice that gives your twists that warm, cozy taste we associate with fall.
Nutmeg: Just a pinch will elevate your filling and give it that classic pumpkin pie essence.
Egg Wash: Made from one egg mixed with water, this gives the twists their golden-brown sheen.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Pie Twists
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so that your twists don’t stick and can be easily removed after baking.
Step 2: Prepare Puff Pastry
Thaw two sheets of puff pastry according to package instructions. Once ready, roll them out gently on a floured surface until they’re about an eighth of an inch thick; this will help ensure even cooking.
Step 3: Mix Your Filling
In a medium bowl, combine canned pumpkin puree, brown sugar, cinnamon, and nutmeg. Stir well until everything is combined into a smooth mixture that makes you want to dive right in!
Step 4: Assemble Your Twists
Spread half of the pumpkin mixture onto each sheet of puff pastry. Cut each sheet into strips about one inch wide. Now comes the fun part—twist each strip several times before placing them on the prepared baking sheet.
Step 5: Brush with Egg Wash
Whisk together one egg and a tablespoon of water to create your egg wash. Brush it generously over each twisted pastry strip for that golden finish.
Step 6: Bake Away!
Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the twists are puffed up and golden brown. The smell alone should have everyone running towards the kitchen!
Transfer to plates and serve warm for the perfect finishing touch that will have family and friends clamoring for seconds—or thirds if you’re feeling generous! These Pumpkin Pie Twists are sure to become a favorite in your dessert repertoire!
You Must Know
- These delightful pumpkin pie twists are not just a treat; they bring warmth and nostalgia to your kitchen
- With their flaky layers and spiced filling, they’re perfect for any gathering or cozy night in
- You can serve them warm or at room temperature, making them a versatile dessert option
Perfecting the Cooking Process
Start by rolling out your dough. Next, mix the pumpkin filling while preheating the oven. Once your dough is ready, fill, twist, and bake until golden brown. Timing is key for perfectly flaky twists.
Add Your Touch
Feel free to swap out the pumpkin for sweet potato or butternut squash if you’re feeling adventurous. Add nuts for crunch or chocolate chips for an extra indulgent twist. Customize spices based on your preference!
Storing & Reheating
Store these pumpkin pie twists in an airtight container at room temperature for up to three days. To reheat, pop them in the oven for a few minutes until warmed through, bringing back that fresh-baked aroma.
Chef's Helpful Tips
- For best results, use chilled dough to ensure flakiness when baking
- Don’t overfill the twists as they may burst open during baking
- Keep an eye on them towards the end of cooking to avoid burning
Sometimes I whip these pumpkin pie twists up just before family gatherings and watch everyone’s eyes light up—it’s like magic! They always ask for seconds (and thirds).
FAQs:
What are Pumpkin Pie Twists made of?
Pumpkin Pie Twists are a delightful treat combining the flavors of traditional pumpkin pie and flaky pastry. The main ingredients include store-bought puff pastry, pumpkin puree, sugar, cinnamon, nutmeg, and cream cheese. This recipe brings together sweet and savory elements, making them perfect for fall gatherings or any festive occasion. You can also add a glaze made from powdered sugar and milk for an extra touch of sweetness. The combination of spices with creamy pumpkin filling makes these twists irresistible.
How do I store leftover Pumpkin Pie Twists?
To keep your Pumpkin Pie Twists fresh, allow them to cool completely after baking. Store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. For extended storage, consider freezing the twists; simply wrap each one in plastic wrap before placing them in a freezer-safe bag. When ready to enjoy, reheat them in the oven for a few minutes to restore their flaky texture.
Can I make Pumpkin Pie Twists ahead of time?
Yes, you can prepare Pumpkin Pie Twists ahead of time! You can assemble the twists and place them on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to bake, remove the plastic wrap and let them sit at room temperature for about 15 minutes before placing them in the oven. This method allows you to save time while still enjoying fresh-baked treats.
Can I use fresh pumpkin instead of canned puree?
Absolutely! If you prefer using fresh pumpkin for your Pumpkin Pie Twists, start by roasting or steaming a small pumpkin until tender. Then scoop out the flesh and blend it until smooth. Make sure to drain any excess moisture since canned pumpkin is denser. Fresh pumpkin provides a vibrant flavor that enhances your twists even further. Just remember that using fresh ingredients may slightly alter the cooking time or texture.
Conclusion for Pumpkin Pie Twists:
In summary, Pumpkin Pie Twists are an easy and delicious way to enjoy fall flavors in a unique format. With simple ingredients like puff pastry and pumpkin puree, you can create these delightful treats quickly. They are perfect for gatherings or as an everyday snack. Remember, you can easily prepare these ahead of time or even use fresh pumpkin if preferred. Whether served warm with a drizzle of glaze or enjoyed cold, these twists will surely be a hit among family and friends!
Pumpkin Pie Twists
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Pie Twists are a delightful fusion of flaky pastry and creamy pumpkin filling, infused with warm spices like cinnamon and nutmeg. Perfect for autumn gatherings, these twists deliver the beloved flavors of traditional pumpkin pie in a fun, easy-to-make format. Enjoy them fresh from the oven or at room temperature for brunches, cozy family nights, or festive celebrations.
Ingredients
- 2 sheets frozen puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
- Spread half of the filling on each pastry sheet and cut into strips about 1 inch wide.
- Twist each strip several times and place on the prepared baking sheet.
- Whisk together the egg and water; brush over each twist.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
