Peach hand pies are like little pockets of sunshine. Imagine biting into a flaky crust that crumbles away to reveal sweet, juicy peaches dancing with cinnamon—a flavor explosion that sends you straight to summer, even in the dead of winter. These delightful morsels are not just desserts; they are memories waiting to happen, perfect for picnics or cozy nights on the couch.
I remember the first time I made peach hand pies. It was a hot summer day, and my grandmother’s kitchen was filled with laughter, flour flying everywhere as we tried to dodge each other while rolling out the dough. The aroma of baked peaches wafted through the air, making it impossible to wait until they cooled. Trust me, nothing beats that first bite—it’s pure bliss wrapped in pastry. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- These peach hand pies are easy to prepare, making them perfect for bakers of all levels
- The combination of sweet peaches and warm spices creates an irresistible flavor profile
- Visually stunning and golden brown, they make a beautiful addition to any dessert table
- Enjoy them warm or cold—these treats are versatile enough for any occasion!
Ingredients for Peach Hand Pies Recipe
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they’re essential for that juicy filling.
Sugar: Use granulated sugar to sweeten your peach filling without overpowering the fruit’s natural sweetness.
Cinnamon: A sprinkle adds warmth and spice that perfectly complements the sweetness of the peaches.
Pie Crusts: You can use store-bought or homemade; either way, ensure they’re cold for easy handling.
Egg Wash: Beat one egg with a splash of milk to create a golden glaze on your hand pies before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Hand Pies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so your delicious creations don’t stick when they’re ready.
Step 2: Prepare the Filling
In a bowl, mix diced fresh peaches, sugar, and cinnamon. Stir gently until everything is well combined; let it sit for about ten minutes so the flavors meld together beautifully.
Step 3: Roll Out the Dough
If you’re using store-bought pie crusts, roll them out on a lightly floured surface until they’re about an eighth of an inch thick. If you’re feeling adventurous and going homemade, now’s your time to shine!
Step 4: Cut Out Circles
Using a round cutter (or a glass if you’re feeling resourceful), cut out circles from the dough. Aim for about four inches in diameter—big enough to hold all that peach goodness!
Step 5: Fill and Seal
Place a spoonful of your peach filling onto half of each circle. Be careful not to overfill—nobody likes a messy pie! Fold the other half over and crimp the edges with a fork or your fingers.
Step 6: Brush and Bake
Brush each pie with egg wash for that golden color we all drool over. Place them on your prepared baking sheet and bake for about 20-25 minutes or until they’re golden brown and puffy.
Transfer your peach hand pies to wire racks and let them cool just enough not to burn your taste buds off. Serve warm with whipped cream or vanilla ice cream for an extra treat!
You Must Know
- This delightful peach hand pies recipe is not just a treat for your taste buds; it’s also a perfect way to impress your friends
- With simple ingredients, you can whip up these golden beauties that evoke summer vibes any time of year!
Perfecting the Cooking Process
To create the most scrumptious peach hand pies, start by preparing the dough first. While it chills, chop those juicy peaches and mix them with sugar and spices. Once your dough is ready, assemble and bake until golden brown.
Add Your Touch
Feel free to swap peaches with other fruits like blueberries or cherries for a twist. You can also add cinnamon or vanilla extract for extra flavor. Want some crunch? Toss in nuts or a sprinkle of oats!
Storing & Reheating
Store leftover peach hand pies in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and juiciness in your hand pies
- Chill your dough before rolling it out to prevent stickiness
- Don’t overfill the pies to avoid messy leaks during baking
Cooking these peach hand pies brings back memories of summer picnics, where my friends eagerly devoured every last crumb while I basked in the glory of my baking prowess.
FAQs :
What is the best way to store leftover Peach Hand Pies?
To store leftover Peach Hand Pies, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days or refrigerate them for up to a week. If you want to freeze them, wrap each pie in plastic wrap and place them in a freezer-safe bag. They will maintain their quality for about three months. To reheat, simply pop them in the oven at 350°F until warmed through.
Can I use frozen peaches for this Peach Hand Pies Recipe?
Absolutely! Using frozen peaches is a great option if fresh ones are not available. Just ensure you thaw and drain any excess liquid from the frozen peaches before using them in your Peach Hand Pies Recipe. This step helps prevent soggy pies and allows the flavors to shine through beautifully. Your hand pies will still come out delicious with this convenient alternative.
How can I make my Peach Hand Pies more flavorful?
To enhance the flavor of your Peach Hand Pies, consider adding spices like cinnamon or nutmeg into the peach filling. A splash of lemon juice can also brighten the flavors while balancing the sweetness of the peaches. For an extra kick, you might incorporate a tablespoon of vanilla extract or almond extract into your filling. These simple additions will elevate your Peach Hand Pies Recipe without much effort.
Can I use a different fruit instead of peaches?
Yes, you can definitely experiment with other fruits! While this Peach Hand Pies Recipe focuses on peaches, fruits such as cherries, apples, or berries work well as substitutes. Just adjust the sugar levels based on the fruit’s sweetness and texture to ensure a delightful pie experience. Feel free to mix fruits too; combining peaches with blueberries creates a fantastic flavor combination!
Conclusion for Peach Hand Pies Recipe :
In summary, this Peach Hand Pies Recipe is an easy and delicious way to enjoy seasonal flavors. With just a few ingredients, you create delightful pastries that are perfect for any occasion. Remember to allow your pies to cool completely before storing them and consider experimenting with different fruits for variety. Whether serving these treats at a gathering or enjoying them on your own, they are sure to impress everyone with their sweet and flaky goodness!
Peach Hand Pies
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
Description
Peach hand pies are flaky, golden pastries filled with sweet, juicy peaches and a touch of cinnamon. Perfect for any occasion, these delightful treats capture the essence of summer in every bite. Whether enjoyed warm with a scoop of ice cream or as a quick snack, peach hand pies are sure to bring joy and create lasting memories.
Ingredients
- 2 cups fresh peaches, diced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 store-bought pie crusts (or homemade equivalent)
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced peaches, sugar, and cinnamon. Allow to sit for 10 minutes.
- Roll out the pie crusts on a floured surface to about 1/8 inch thick.
- Cut circles from the dough, approximately 4 inches in diameter.
- Place a spoonful of peach filling on one half of each circle. Fold over and crimp edges to seal.
- Brush the tops with an egg wash made from beaten egg and milk.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
