Mother’s Day Strawberry Shortcake Bars

Name: Mother's Day Strawberry Shortcake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, sliced; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 cup heavy cream; 1 tsp pure vanilla extract

By Elisa Levine

April 5, 2025

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The sweet aroma of freshly baked strawberry shortcake wafts through the air, inviting you to indulge in a delightful treat. Mother’s Day Strawberry Shortcake Bars are not just a dessert they are a celebration of love, nostalgia, and all things delicious.

As I reminisce about my childhood, I can’t help but smile at the countless evenings spent in the kitchen with my mother, whipping up sweet concoctions that filled our home with warmth. These bars embody that joy and are perfect for sharing on special occasions, making every bite a reminder of cherished moments.

Why You'll Love This Recipe

These Mother’s Day Strawberry Shortcake Bars are incredibly easy to prepare, making them perfect for any skill level
Their sweet and slightly tart flavor profile will delight your taste buds
With their gorgeous layers of strawberries and cream, these bars are visually stunning
Not only are they great for Mother’s Day, but they are also versatile enough for summer picnics and potlucks

Seeing my family devour these bars brings me pure happiness it’s a joy I wish everyone could experience.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose vibrant, ripe strawberries for the best flavor and visual appeal.
Butter: Use unsalted butter for precise control over the saltiness in your dessert.
Granulated Sugar: A key ingredient for sweetness adjust according to your taste preference.
All-Purpose Flour: This forms the base of the shortcake make sure it’s fresh for optimal texture.
Baking Powder: Essential for leavening your bars to achieve that perfect fluffy texture.
Heavy Cream: Whipping cream is crucial for creating rich frosting don’t skimp on quality here.
Vanilla Extract: Opt for pure vanilla extract to enhance the dessert’s overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a baking pan with non-stick spray.

Prepare the Strawberries: Rinse and slice your fresh strawberries into thin pieces. Sprinkle them with sugar and let them sit to release their juices.

Make the Shortcake Base: In a bowl, combine flour, baking powder, granulated sugar, and softened butter until crumbly. Gradually add milk until you achieve a smooth batter.

Spread and Bake: Pour the batter into your prepared pan evenly. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean.

Cool Down: Once baked, allow the shortcake base to cool completely in the pan before adding any toppings. The cooling step prevents sogginess.

Whip Up the Cream: In another bowl, whip heavy cream with vanilla extract until soft peaks form. This luscious whipped cream will be your finishing touch.

Layer It Up: Once cooled, spread whipped cream over the shortcake base evenly and arrange sliced strawberries on top. Cut into bars and serve

Enjoy Your Creation: Serve chilled or at room temperature either way, your Mother’s Day Strawberry Shortcake Bars will be a hit

This enjoyable process of creating something so delicious will undoubtedly become a cherished memory in itself

You Must Know

Mother’s Day Strawberry Shortcake Bars are not only delightful but also incredibly easy to make
The combination of fresh strawberries and fluffy cake creates a burst of flavor that’s perfect for celebrating special moments
Plus, they can be prepared ahead, leaving you stress-free on the day

Perfecting the Cooking Process

Start by baking the shortcake base while prepping your strawberries. Once the cake cools, layer with whipped cream and strawberries for a stunning presentation.

Serving and storing

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries. You can also add a splash of vanilla extract to elevate the whipped cream’s flavor.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to three days. Reheat briefly in the microwave if desired, but they taste best chilled.

Chef's Helpful Tips

Ensure your strawberries are ripe and sweet for maximum flavor in your Mother’s Day Strawberry Shortcake Bars
Use heavy cream for whipped topping that holds its shape better
Don’t rush cooling a well-cooled shortcake makes slicing much easier

The first time I made these bars, my friends devoured them and begged for more. They were such a hit that I realized this recipe is now my go-to for any gathering

FAQs

FAQ

Can I use frozen strawberries for Mother’s Day Strawberry Shortcake Bars?

Yes, but thaw them first and drain excess liquid to avoid sogginess.

How long do these strawberry bars last?

They stay fresh in the fridge for about three days if stored properly.

Can I make these bars ahead of time?

Absolutely Prepare them one day prior for flavors to meld beautifully overnight.

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