There’s something magical about a cake that captures the essence of spring, and the Mother’s Day Strawberry Prosecco Cake does just that. Imagine vibrant strawberries, perfectly ripe and bursting with flavor, nestled atop a light and airy cake drizzled with sparkling Prosecco. The aroma wafts through the air, inviting everyone to gather around in anticipation of a delicious slice.
This delightful dessert is not only a feast for the senses but also an opportunity to celebrate the special women in our lives. Whether it’s Mother’s Day brunch or a casual afternoon gathering, this cake brings joy and sweetness to every occasion, making it an absolute must-have recipe.
Why You'll Love This Recipe
- This Mother’s Day Strawberry Prosecco Cake is incredibly easy to prepare, so you can spend more time celebrating
- With its fresh fruit and bubbly flavor, every bite feels like a celebration
- The stunning layers of pink and white create an eye-catching centerpiece for any table
- Perfect for Mother’s Day but versatile enough for any festive occasion!
I still remember the first time I made this cake for my mom’s birthday. Her eyes lit up like fireworks when she took her first bite, and I knew I had struck gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect crumb.
Granulated Sugar: Sweetener extraordinaire—don’t skimp here; it makes all the difference in flavor.
Baking Powder: Be sure it’s fresh! It gives your cake that lovely rise.
Unsalted Butter: Room temperature butter is key for a creamy batter; I prefer European-style butter for richness.
Eggs: Fresh eggs add moisture; always choose large eggs for consistent results.
Milk: Whole milk provides creaminess; don’t use skim or low-fat here!
Fresh Strawberries: Look for bright red berries; they’re sweeter and juicier—perfect for this cake.
Prosecco: A sweet sparkling wine elevates the flavor profile; feel free to drink some while baking!
Powdered Sugar: For dusting, this adds sweetness without overpowering the fruit’s natural flavors.
Vanilla Extract: Use pure vanilla extract for an aromatic boost to your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with butter or cooking spray. This ensures easy release later.
Create the Batter Base: In a large mixing bowl, cream together room-temperature butter and granulated sugar until fluffy and pale. This usually takes about 3-5 minutes.
Add Eggs & Vanilla : Beat in eggs one at a time along with vanilla extract until well incorporated. You should see a smooth mixture that smells heavenly!
Mix Dry Ingredients : In another bowl, whisk together flour and baking powder until combined. Gradually add this dry mixture into your wet ingredients while alternating with milk.
Fold in Strawberries : Gently fold chopped strawberries into your batter using a spatula—this keeps them from sinking like ships at sea.
Bake Your Cakes : Divide the batter evenly between your prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted in the center should come out clean!
Let these cakes cool completely before frosting them with whipped cream mixed with Prosecco—a delightful twist that adds sparkle to each slice!
Now you have everything you need to whip up this show-stopping Mother’s Day Strawberry Prosecco Cake that’s as fun to make as it is to eat! Enjoy creating memories as you bake this beauty, because nothing says love quite like homemade treats.
You Must Know
- This delightful Mother’s Day Strawberry Prosecco Cake is not just a treat; it’s a celebration of flavor
- Juicy strawberries and bubbly prosecco come together, creating a cake that’s both light and indulgent
- The sweet aroma will fill your kitchen, making it irresistible for everyone
Perfecting the Cooking Process
Start by baking the cake layers first, then whip up the frosting while they cool. This ensures everything is fresh and ready to assemble when you are.
Add Your Touch
Feel free to substitute strawberries with raspberries or blueberries for a different fruit twist. You can also add lemon zest to the frosting for a refreshing zing.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. If necessary, serve cold or allow it to warm slightly at room temperature before enjoying.
Chef's Helpful Tips
- Ensure ingredients are at room temperature for better mixing and texture
- When layering, let each layer soak in prosecco for extra flavor
- Don’t rush the cooling process; a warm cake can ruin your frosting efforts
Nothing beats the joy of baking this cake with my kids, who were thrilled to decorate it with strawberries. Their excited giggles filled the kitchen as we created our masterpiece together.
FAQ
Can I use sparkling wine instead of prosecco?
Absolutely! Any sparkling wine will work beautifully in this recipe.
How can I make this cake gluten-free?
Substitute regular flour with a gluten-free blend for delicious results.
What’s the best way to slice the strawberries?
Slice them evenly so they lay flat on the cake, adding visual appeal and stability.
Mother’s Day Strawberry Prosecco Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Celebrate the season and special moments with this enchanting Mother’s Day Strawberry Prosecco Cake. Featuring layers of fluffy cake infused with fresh strawberries and a hint of sparkling Prosecco, this dessert is a vibrant centerpiece for any gathering. Perfect for brunch or an afternoon treat, it embodies joy and sweetness in every bite, making it an unforgettable addition to your celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries (chopped)
- 1/4 cup Prosecco (plus more for soaking)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, cream together butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients, alternating with milk.
- Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with whipped cream mixed with Prosecco.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
