Hearty Ham and Cheese Breakfast Casserole is like a warm hug on a cold morning. Imagine slicing into layers of tender bread soaked in creamy egg custard, with gooey cheese and savory ham melting together in perfect harmony. That aroma wafting through your kitchen? It’s the smell of breakfast heaven, making it impossible for anyone to resist.
This casserole isn’t just delicious; it’s a memory factory! I remember my grandmother whipping this up for family brunches, where laughter filled the room and forks clinked against plates. It’s ideal for lazy weekends or holiday gatherings when you want something hearty without spending all day cooking. Trust me, once you try it, you’ll be eagerly anticipating your next brunch.
Why You'll Love This Recipe
- This Hearty Ham and Cheese Breakfast Casserole makes meal prep a breeze with its simple steps
- The cheesy, savory goodness will have everyone coming back for seconds
- Its golden-brown top adds visual appeal to any brunch table
- Perfect for using up leftover ham or bread while pleasing both kids and adults alike
Ingredients for Hearty Ham and Cheese Breakfast Casserole
Here’s what you’ll need to make this delicious dish:
- Eggs: You’ll need about 8 large eggs to create that fluffy base full of protein.
- Bread: Use stale or day-old bread—like French or sourdough—to absorb all the delicious flavors.
- Cooked Ham: Dice up about 2 cups of cooked ham; it adds a savory kick to each bite.
- Shredded Cheese: Go for about 2 cups of your favorite cheese; cheddar works beautifully here.
- Milk: Use whole milk or half-and-half for a richer flavor—about 2 cups should do.
- Mustard Powder: Just a teaspoon enhances the overall taste with a subtle tang.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hearty Ham and Cheese Breakfast Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grab a large baking dish (9×13-inch works best) and spray it generously with nonstick cooking spray.
Step 2: Prepare the Bread
Cut your stale bread into cubes—about an inch in size—and place them evenly in the baking dish. This helps soak up all that glorious egg mixture later on.
Step 3: Whisk It Up
In a large mixing bowl, whisk together those fabulous eggs, milk, mustard powder, salt, and pepper until smooth. This is where magic happens!
Step 4: Combine It All
Pour the egg mixture over the bread cubes and gently toss everything together until every piece of bread is coated. Add in diced ham and shredded cheese, giving it another good mix.
Step 5: Let It Rest
Allow your casserole to sit for about 15-20 minutes. This lets the bread soak up all that tasty goodness like a sponge!
Step 6: Bake Away
Slide your dish into the preheated oven and bake for about 45-50 minutes or until golden brown on top and set in the middle. If you’re feeling adventurous, broil it for a few minutes at the end for added crispiness.
Serve warm and enjoy every cheesy, savory bite! Pair with fresh fruit or crispy bacon for the ultimate breakfast experience.
You Must Know
- This Hearty Ham and Cheese Breakfast Casserole is a crowd-pleaser that transforms breakfast into a feast
- It’s easy to prepare, making it perfect for lazy weekends or special occasions
- Plus, the combination of savory ham and gooey cheese will leave everyone wanting seconds
Perfecting the Cooking Process
To get that Hearty Ham and Cheese Breakfast Casserole just right, start by preheating your oven while you whisk together the eggs and mix in your ingredients. Prepare your baking dish with a light coat of cooking spray for easy cleanup later.
Add Your Touch
Feel free to swap out the ham for bacon or sausage if you’re feeling adventurous. You could also throw in some spinach or bell peppers to add color and nutrition. The options are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 1-2 minutes until warm, or pop it back in the oven at 350°F for a few minutes.
Chef's Helpful Tips
- When mixing your eggs, don’t rush; well-beaten eggs create a fluffier casserole
- Use leftover ham to save time and reduce waste
- Let the casserole sit before serving; this helps it set nicely!
There’s nothing quite like the smell of a Hearty Ham and Cheese Breakfast Casserole baking on a Sunday morning. I still remember when I made this dish for a brunch with friends, and their delighted reactions made me feel like a culinary rockstar!
FAQs:
What ingredients do I need for Hearty Ham and Cheese Breakfast Casserole?
To create a delicious Hearty Ham and Cheese Breakfast Casserole, you will need eggs, diced ham, shredded cheese (like cheddar), milk, bread cubes, bell peppers, onions, and seasonings such as salt and pepper. These ingredients come together to form a rich and flavorful dish that is perfect for breakfast or brunch.
How long does it take to prepare Hearty Ham and Cheese Breakfast Casserole?
Preparation for the Hearty Ham and Cheese Breakfast Casserole typically takes about 20 minutes. You will need additional time for baking, which usually ranges from 30 to 40 minutes. Altogether, set aside around one hour from start to finish for this hearty dish.
Can I make Hearty Ham and Cheese Breakfast Casserole ahead of time?
Yes! One of the best features of the Hearty Ham and Cheese Breakfast Casserole is its versatility. You can assemble it the night before, cover it, and store it in the refrigerator. In the morning, simply bake it straight from the fridge. This makes it an excellent option for busy mornings or special occasions.
What can I serve with Hearty Ham and Cheese Breakfast Casserole?
Hearty Ham and Cheese Breakfast Casserole pairs wonderfully with fresh fruit or a light salad for a balanced meal. Consider serving it alongside whipped cream-topped pancakes or muffins for a complete breakfast spread. This combination will surely delight your guests or family members!
Conclusion for Hearty Ham and Cheese Breakfast Casserole:
In summary, the Hearty Ham and Cheese Breakfast Casserole is an easy-to-make dish that combines savory flavors with satisfying ingredients. With its simple preparation process and versatile nature, this casserole stands out as a perfect choice for breakfast gatherings or family brunches. Enjoying this hearty recipe not only fills your stomach but also warms your heart!
Hearty Ham and Cheese Breakfast Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Hearty Ham and Cheese Breakfast Casserole is the ultimate comfort food for chilly mornings. This dish combines layers of tender, stale bread soaked in a creamy egg custard, with savory ham and gooey cheese melting together beautifully. It’s perfect for family brunches or special occasions, offering a delightful meal that’s easy to prepare and sure to impress.
Ingredients
- 8 large eggs
- 2 cups whole milk
- 2 cups stale bread cubes (French or sourdough)
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cube the stale bread and spread it evenly in the baking dish.
- In a bowl, whisk together eggs, milk, mustard powder, salt, and pepper until smooth.
- Pour the egg mixture over the bread cubes, gently tossing to coat. Add diced ham and shredded cheese; mix well.
- Let the mixture rest for 15-20 minutes.
- Bake for 45-50 minutes until golden brown and set in the center.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 270mg
