Hamburger steak with onions and gravy is like a warm hug on a plate, offering a symphony of flavors that dance across your taste buds. Imagine juicy, perfectly seasoned beef patties smothered in rich, savory gravy, with caramelized onions adding a sweet crunch. It’s comfort food at its finest, ready to take center stage at any family dinner or cozy weekend gathering.
This dish brings back memories of my childhood, where the aroma of hamburger steak wafting through the house meant one thing: Mom was cooking up something special. Whether it was a rainy day or just another Tuesday night, this meal always felt like a celebration. The anticipation of digging into that hearty plate filled with tender meat and luscious gravy made every moment worth waiting for. If you’re looking for a dish that warms the soul and pleases the crowd, look no further.
Why You'll Love This Recipe
- Hamburger steak with onions and gravy is simple to prepare and perfect for weeknight dinners
- The flavor profile is rich and satisfying, making it a hit with everyone
- Its inviting appearance will make your dining table look gourmet
- Plus, you can easily adapt the recipe to suit your taste!
Ingredients for Hamburger Steak with Onions and Gravy
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
Onions: Sweet or yellow onions work wonderfully; they caramelize beautifully for that sweet flavor.
Garlic Powder: This adds depth to the flavor; feel free to use fresh garlic if you prefer.
Worcestershire Sauce: A splash gives the patties an umami kick that’s simply irresistible.
Beef Broth: Use low-sodium broth to control salt levels in your delicious gravy.
For the Gravy:
Flour: This thickens the gravy beautifully; all-purpose flour works best.
Salt and Pepper: Season to taste; these are essential for enhancing all those flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Steak with Onions and Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Patties
In a large bowl, combine ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Shape this mixture into patties about one inch thick. Make sure they’re uniform for even cooking.
Step 2: Sear the Patties
Heat a large skillet over medium-high heat. Add a drizzle of oil and sear each patty until browned on both sides, about four minutes per side. Remove them from the pan once done.
Step 3: Sauté the Onions
In the same skillet, add sliced onions and cook until caramelized—around five minutes should do it. Stir frequently so they don’t burn!
Step 4: Create the Gravy
Sprinkle flour over the sautéed onions in the skillet and stir well to combine. Gradually whisk in beef broth while scraping up those delicious brown bits stuck at the bottom.
Step 5: Combine Everything
Return the cooked hamburger steaks to the skillet with onion gravy. Simmer on low heat for another ten minutes so flavors meld together beautifully.
Step 6: Serve It Up
Transfer everything onto plates, spooning extra gravy over each patty. Serve alongside mashed potatoes or rice for an indulgent feast.
Now you have a homemade masterpiece! Enjoy every bite of your hamburger steak with onions and gravy—it’s sure to become a cherished favorite around your dinner table!
You Must Know
- This delightful hamburger steak with onions and gravy not only satisfies hunger but also brings comfort to the table
- With its rich flavors and easy preparation, this dish will quickly become a family favorite for weeknight dinners or special occasions
Perfecting the Cooking Process
Start by browning the hamburger steaks in a hot skillet to lock in flavor. While they cook, sauté the onions until golden. Then, create the gravy using the drippings for a savory finish.
Add Your Touch
Feel free to swap ground beef for turkey or use different seasonings like garlic powder or Worcestershire sauce for an extra kick. Add mushrooms to your gravy for an earthy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water if needed to revive the gravy.
Chef's Helpful Tips
- When cooking hamburger steaks, ensure even thickness for uniform cooking
- Always let your meat rest after cooking to retain juices
- Using a cast-iron skillet enhances flavor through better searing and heat retention
It was my grandma’s secret weapon at family gatherings—her hamburger steak with onions and gravy always stole the show, leaving everyone asking for seconds.
FAQs:
What ingredients do I need for Hamburger Steak with Onions and Gravy?
To prepare Hamburger Steak with Onions and Gravy, gather the following ingredients: ground beef, onion, garlic, Worcestershire sauce, beef broth, flour, salt, pepper, and your preferred seasonings. You may also want to include butter or oil for frying. These ingredients combine to create a savory dish that is both hearty and satisfying. Fresh herbs can enhance the flavors further, so consider adding thyme or parsley for an extra touch.
How long does it take to cook Hamburger Steak with Onions and Gravy?
Cooking Hamburger Steak with Onions and Gravy typically takes about 30 to 40 minutes from start to finish. This includes time for preparing the patties, frying them until browned, and simmering in gravy until fully cooked. The process allows the onions to soften and develop sweet flavors while the gravy thickens. This quick cooking time makes it an excellent choice for busy weeknights.
Can I make Hamburger Steak with Onions and Gravy ahead of time?
Yes, you can prepare Hamburger Steak with Onions and Gravy ahead of time. Cook the dish as instructed and allow it to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to serve, reheat it on the stove or microwave until it’s warmed through. This makes it a great option for meal prep or leftovers.
What should I serve with Hamburger Steak with Onions and Gravy?
Hamburger Steak with Onions and Gravy pairs well with various side dishes. Classic options include mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables like green beans or carrots add color and nutrition to your plate. For a heartier meal, consider serving it alongside crusty bread or a fresh garden salad. These sides complement the flavors of the steak beautifully.
Conclusion for Hamburger Steak with Onions and Gravy:
In conclusion, Hamburger Steak with Onions and Gravy is a flavorful dish that brings comfort food to your table effortlessly. With simple ingredients like ground beef and onions, you can create a delicious meal in under 40 minutes. Perfect for busy nights or family gatherings, this recipe offers versatility in side dishes as well. Enjoy the rich taste of homemade gravy that enhances every bite of juicy hamburger steak. Embrace this classic dish today!
Hamburger Steak with Onions and Gravy
- Total Time: 40 minutes
- Yield: Serves 4
Description
Hamburger steak with onions and gravy is a classic comfort dish that combines juicy beef patties with savory gravy and sweet caramelized onions. This hearty recipe is perfect for weeknight dinners or family gatherings, delivering a nostalgic taste that warms the soul. With simple ingredients and easy preparation, you can create a delicious meal in under 40 minutes that will please everyone at the table.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, sliced
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Shape into four patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for about 4 minutes per side until browned; set aside.
- In the same skillet, sauté sliced onions until caramelized (about 5 minutes).
- Sprinkle flour over onions and mix well. Gradually whisk in beef broth while scraping the skillet's bottom.
- Return hamburger steaks to the skillet, cover, and simmer on low for about 10 minutes until flavors meld.
- Serve hot with extra gravy over the patties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
