Garlic Butter Steak Bites with Crispy Potatoes

Name: Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 4 tbsp unsalted butter; 4 cloves fresh garlic, minced; 2 tbsp fresh parsley, chopped; 1 lb baby potatoes, halved; 2 tbsp olive oil; Salt and pepper to taste

By Elisa Levine

March 30, 2025

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The aroma of garlic butter steak bites sizzling in the pan is enough to make anyone weak in the knees. Picture this: juicy, tender morsels of steak swimming in a luscious garlic butter sauce, perfectly complemented by crispy potatoes that provide just the right amount of crunch. This dish isn’t just food; it’s a reason to gather friends and family around the table, eager to dig in.

Every time I make garlic butter steak bites with crispy potatoes, I’m reminded of weekend barbecues with friends where laughter filled the air and plates emptied faster than you could say “seconds, please.” The anticipation builds as the rich flavors mingle and fill your kitchen with a tantalizing aroma. Imagine serving this dish on a cozy Friday night or during a lively game day gathering—a guaranteed crowd-pleaser that will have everyone coming back for more.

Why You'll Love This Recipe

Garlic butter steak bites with crispy potatoes are quick and easy to prepare, perfect for busy weeknights
The rich flavors create a satisfying experience that’ll impress your guests
Visually appealing, these bites look gourmet yet are simple enough for everyday meals
They’re versatile enough to serve as an appetizer or main dish

I remember the first time I made these for my family; their eyes lit up like it was Christmas morning.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sirloin Steak: Use tender cuts like sirloin for juicy bites; avoid tough cuts, which may yield chewy results.
Unsalted Butter: Choose high-quality butter for richer flavor; it makes all the difference when melting into the steak.
Fresh Garlic: Use whole cloves instead of pre-minced; fresh garlic has a punchy flavor that elevates the dish.
Fresh Parsley: A sprinkle of chopped parsley adds color and freshness; feel free to substitute with other herbs if you prefer.
Baby Potatoes: Select small, even-sized potatoes for uniform cooking; they turn golden brown and crispy in no time.
Olive Oil: A drizzle ensures the potatoes crisp up nicely without sticking; extra virgin olive oil is ideal for flavor.
Salt and Pepper: Essential for seasoning; adjust according to taste but don’t skimp on flavor here

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the sirloin steak into bite-sized pieces. Mince fresh garlic finely so its flavor infuses beautifully into your butter sauce.

Crisp Up Those Potatoes: Preheat your oven to 425°F (220°C). Toss baby potatoes in olive oil, salt, and pepper until fully coated. Spread them out on a baking sheet in a single layer.

Cook Until Golden Brown: Roast those potatoes for about 25-30 minutes until golden brown and crispy, flipping them halfway through. Your kitchen will smell heavenly

Sear the Steak Bites: While your potatoes cook, heat a skillet over medium-high heat. Add unsalted butter until melted and foamy before adding your seasoned steak bites.

Add Garlic Goodness : Sauté steak bites until browned on all sides—about 3-4 minutes total. Toss in minced garlic during the last minute of cooking until fragrant but not burnt.

Combine and Serve: Once both components are ready, combine steak bites and crispy potatoes on a serving platter. Garnish with chopped parsley for that Instagram-worthy finish

Now you have an easy-to-make meal bursting with flavor Enjoy every mouthful of these savory garlic butter steak bites paired with delightful crispy potatoes

You Must Know

Garlic butter steak bites with crispy potatoes are not just a dish; they’re an experience of savory delight
The rich aroma of garlic and herbs wafts through the air, inviting everyone to gather around the table
Perfect for impressing guests or a cozy family dinner, this recipe balances indulgence and comfort beautifully

Perfecting the Cooking Process

Start by searing the steak bites in hot garlic butter, then cook the potatoes until crispy for maximum flavor.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add veggies like bell peppers for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a skillet to regain that crispy texture.

Chef's Helpful Tips

Achieving perfectly cooked garlic butter steak bites is easier than you think
Use high-quality steak for better flavor, let it rest before cutting, and season generously with salt and pepper
This ensures juicy bites that burst with flavor

Sharing my first attempt at garlic butter steak bites brings back hilarious memories; I accidentally used way too much garlic and had everyone laughing while reaching for mints

FAQ

How can I make my garlic butter steak bites even more flavorful?

Try adding fresh herbs like rosemary or thyme for an aromatic twist that elevates the dish.

Can I use other meats for this recipe?

Absolutely Chicken or pork works well as alternatives for a different taste profile.

What’s the best way to ensure my potatoes are crispy?

Parboil them before roasting to achieve crispiness without losing their fluffy interior.

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